Neropasso
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to retain freshness. Very easy to drink, we have warned you.
Baglio Gibellina Passimiento Terre Siciliane
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight.
Taló Primitivo di Mandurria D.O.P.
In San Marzano, vine growers take care of their small vineyards as if they were gardens. Their stories are numerous, as are the names of their families. they have chosen one name, Talò, to thank each and every family and pay homage to each story.
San Marzano Tramari Rosé di Primitivo
Created ‘between the seas’ (in Italian, “Tra I Mari”) Tramari Rosé is an elegant and light rosé, sophisticated yet casual, born in the sunshine of the Salento summers. Our flowers and a saline note on the palate that bring us back to the jagged and sandy coast. Made entirely from Primitivo grapes. Soft pink, hints of cherry and raspberry.
Gavi di Gavi Lugarara DOCG
Straw yellow with greenish reflections. Is the most modern version of La Giustiniana wines. Easy to pair, it is complex, easy to drink and persists on your palate for long
Collosorbo Rosso di Montalcino
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.
Italy
