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AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine
Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has a strong phenolic expression; Verdejo is a late variety which is picked when the skins get brown, generally one month after
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: Alcoholic fermentation in French and Hungarian oak barrels for 30 days. Aging on its lees for 6 months. Racking and traditional aging in French oak barrels for 12 months. Bottle resting for 12 months
Rioja Vega has relied on a little-known variety, and...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Ageing on its lees in ovoid concrete tanks
Only thoroughly selected grapes from the old vines are used for this exceptional Verdejo. Fruity, round with quite a persistent finish, this wine can be used as an ideal complement for your lunch, or, without a doubt, enjoyed...
Italy
Puglia
75cl.
Alc. 12º
Year: 2023
Sugar: 7 gr/L
GRAPES: Chardonnay
AGED: In stainless steel tanks
Straw yellow; floral bouquet with hints of jasmine and wild rose, fruity of pineapple and banana, slightly herbaceous. It has an elegant taste, fresh, delicate and mineral Know more
Spain
DO Rías Baixas
75cl.
Alc. 13.5º
Year: 2023
Sugar: 3-4 gr/L
GRAPES: Albariño
AGED: No ageing required.
From the fertile lands of the Salnés Valley, full of magic and charm, emerges this Albariño of unique and extraordinary quality. A white wine with Designation of Origin Rías Baixas, in which we find great aromatic complexity, a soft touch, and...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 70% Viura, 30% Maturana blanca.
AGED: Nine months on its lees in French oak barrels.
Old vine Viura grown on the Moncalvillo slopes and Alto Najerilla blended with Maturana Blanca from Las Arcas vineyard in Nalda produce a powerful white wine that is aged in large wooden casks. The result...
Spain
DO Sierras de Málaga
50cl.
Alc. 15º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Moscatel de Alejandría.
AGED: No ageing required.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and...
Spain
DO Rías Baixas
75cl.
Alc. 12,5º
Year: 2023
Sugar: 2 - 3gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
This 100% Albariño wine is made from selected grapes from the best plots in the O Condado subzone. A fruity white wine, with very well-integrated acidity and good structure. Great for pairing with fish, seafood, or...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Fermentation and ageing in 500 litres french oak barrels
It has a greenish colour with golden reflections and an intense tear. Ideal accompaniment to seafood, baked fish, smoked meats, white meats and rice dishes. Serving temperature 12 º CKnow more
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Ecologic wine
Organic vineyard of 200 hectares cultivated at an altitude of 750 meters, which gives it strength and character. Fruity and expressive, with a good balance, unctuous and fresh on the finish, long aftertaste. Ideal with...
Italy
Piedmont
75cl.
Alc. 13º
Year: 2023
Sugar: 3 gr/L
GRAPES: Cortese
AGED: Not aged
Straw yellow with greenish reflections. Is the most modern version of La Giustiniana wines. Easy to pair, it is complex, easy to drink and persists on your palate for longKnow more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2021
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak barrels on its fine lees, with periodic batonnages
The perfect combination of Viura's freshness and the nuances of French oak barrel. A creamy, full-bodied white wine with great balance.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Albillo of 50 years old planted at an altitude of 770 m.
AGED: Fermented 3 months in barrels on lees.
Fresh and elegant on the nose and very balanced on the palate, with a long and persistent finish. Serious wine ready to age in the bottle. Only 7.335 bottles of this wine...
Spain
DO Penedés
75cl.
Alc. 12,5º
Year: 2022
Sugar: 0 - 1gr/L
GRAPES: 50% Garnacha, 50% Sumoll
AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months.
The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of...
France
DO Provénce
75cl.
Alc. 12,5º
Year: 2023
Sugar: -
GRAPES: 43% Grenache Noir, 40% Syrah, 9% Carignan, 5% Cinsault, 3% Mourvèdre.
AGED: Not ageing necessary
Fleurs de Prairie translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting the South of France. This wine, sourced from select...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with...
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2023
Sugar: 2.6 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985,...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225L French oak barrels.
A fresh red wine from Ribera del Duero with structure and balanced acidity.
Tim Atkin 92 pts (2020)
James Suckling 92 pts (2020)
Guía Peñín 93 pts (2020)
Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tinta del País 80 years old average age
AGED: 18 months in 100% new American oak barrels.
Only 12,000 bottles are produced of this Parcela wine, with unique conditions that allow us to create a very special wine like this one. From vineyards over 80 years old in the...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French and American oak barrels.
The youngest red wine from the winery brings us a fresh Ribera where we can appreciate the fruit and light spicy notes.Know more
Delicate nose with white flower aromas balanced with vanilla and bread notes
PALATE
Round and soft mouth feel, yet with a great balance. Juicy apple, pear and light tangerine. Some dried fruit notes coming from the ageing on the lees.
VITICULTURE
Town of Villafranca de Duero. Our vineyard is located between 600 and 700 metres of altitude on the plateau of Rueda appellation. The Duero river nearby has an attenuating effect on thermal variations which are quite large in this region.
WINEMAKING
The must is cold macerated with the skin for 8 to 12 hours in order to build fresh fruit characteristics. Thee skin is then removed and the grape juice is kept on the fine pulp particles for another 10 days in order to build aromatic intensity. The juice is then fermented in 3 equal parts: - One-third, in egg-shaped concrete tanks. This shape facilitates the natural movement of wine (convection effect) in the tank, that continually and naturally steers the lees. The suspended lees particles in the wine, bring roundness and helps define the aromatic complexity. - One-third, in "Demi-Muids" new French oak barrels (600 liters). The Alcohol fermentation in new oak brings structure to the wine and a great richness. - And the remainder in stainless-steel tank. This is the classic way of fermenting white wines, which concentrates thefresh fruit aromatics.
FOOD PAIRING
Goes great with white meats (veal, poultry...) and fish, especially when served with a sauce.
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Not aged.
Classic Young and fresh 100% Verdejo with lots of tropical fruit flavours, certain body and structure, as well as pleasantly bitterish finish. You can´t skip on getting to know this one.Know more
Spain
DO Rueda
75cl.
Alc. 12,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
From one of the most noble and native varieties, the Verdejo grape, in the emblematic region of Rueda, outstanding for the excellence of its white wines, Monteabellón Verdejo is born.Know more
Spain
DO Castilla y León
75cl.
Alc. 12º
Year: 2023
Sugar: 2 gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak barrels. Rest for 12 months on lees in stainless steel tanks.Godello from the San Salvador area in Bierzo, from vineyards over 80 years old. A round wine with...
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: Fermented in new 600 liter French oak barrels for 9-10 months
Vegan wine
100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
PERFECT WITH: VERDEJO
INGREDIENTS: ChocoMe white Chocolate, White pepper, Crystallized lemon zest, Lime-flavored chocolate bars. Perfect combination for the Verdejo Grape
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them is created to...
PERFECT WITH: VERDEJO
INGREDIENTS: ChocoMe white Chocolate, White pepper, Crystallized lemon zest, Lime-flavored chocolate bars. Perfect combination for the Verdejo Grape
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them is created to...
AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine
Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has a strong phenolic expression; Verdejo is a late variety which is picked when the skins get brown, generally one month after
Spain
Vegan wine 
