Spain
Suitable for vegans Reference: 010206
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2023 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 3 months in oak barrels and 3 months in bottle. Suitable for vegans This 100% Tempranillo from Príncipe de Viana is elegant, silky, full of vitality, and with sweet tannins. With personality, intense fruit explosion combined with the touch of 3 months in barrel....
Reference: 010098
Winemaker: Dominio de Cair
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 85% Tempranillo, 15% Merlot AGED: 9 months in barrels and minimum 6 months in bottle A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
Reference: 010883
Winemaker: Doña Felisa
Spain DO Sierras de Málaga 75cl. Alc. 14.5º Year: 2021 Sugar: 1 -2 gr/L GRAPES: 60% Tempranillo and 40% Syrah AGED: Over 9 months in French oak barriques. This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business...
Reference: 010137
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2024 Sugar: 1 - 2gr/L GRAPES: 95% Tinta del país (Tempranillo), 5% Merlot AGED: 3 months in French oak followed by three months in bottle. This young wine from López Cristóbal winery perfectly combines fruit with wood. Tasty, balanced, and with good structure. Ideal to accompany tapas or appetizers with...
Reference: 010019
Winemaker: TRUS
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2024 Sugar: 1-2 gr/L GRAPES: 100% Tempranillo. AGED: 3 months in French and American oak barrels. The youngest red wine from the winery brings us a fresh Ribera where we can appreciate the fruit and light spicy notes.Know more
Reference: 010266
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2024 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrels. 50% French oak and 50% American oak. A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Reference: 010874
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2022 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrels. 50% French oak and 50% American oak. Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Reference: 400281
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 13º Year: 2022 Sugar: 13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Referencia: 010161
Bodega: Alta Pavina
España DO Castilla y León 75cl. Alc. 12,5º Año: 2023 Azúcar: 2 - 3gr/L UVA: 100% Pinot Noir CRIANZA: 6 meses - Barricas de roble francés Alta Pavina restauró su dilatada trayectoria de "Pinot Noir" desde mediados de los 80, reintroduciendo así un vino visionario en el mundo vitivinícola español. Acidez, ligereza y rica frutosidad son el valor de este...
Referencia: 010674
Bodega: Cortijo los Aguilares
España DO Sierras de Málaga 75cl. Alc. 14,5º Año: 2021 Azúcar: <2 gr/L UVA: 73% Petit Verdot, 17% Syrah, 10% Tempranillo CRIANZA: 15 meses en barricas de roble francés de distintos tamaños. Pago El Espino es un vino muy armonioso, elaborado con uvas cultivadas en viñas cuidadas y tratadas con el máximo mimo y respeto por la naturaleza. La mejor carta...
Referencia: 010152
Bodega: López Cristobal
España DO Ribera del Duero 75cl. Alc. 14.5º Año: 2019 Azúcar: 1 - 2gr/L UVA: 100% Tempranillo de viñedos de más de 80 años plantados a 840 metros de altitud CRIANZA: 15 meses en dos barricas de roble francés. Una barrica de 500 litros, y la otra de 228 litros. posteriormente reposa 24 meses en botella Una exclusiva edición limitada de 925 botellas para...
Referencia: 010079
Bodega: López Cristobal
España DO Ribera del Duero 75cl. Alc. 14.5º Año: 2022 Azúcar: 1 - 2gr/L UVA: 100% Tempranillo. CRIANZA: 14 meses en barricas nuevas de roble. 80% roble francés, 20% roble americano. Posteriormente permanece en botella durante 18 meses antes de salir al mercado. Bagús es un Vino Tinto versátil y equilibrado de Ribera del Duero. Para su elaboración, López...
Referencia: 010034
Bodega: Cortijo los Aguilares
España DO Sierras de Málaga 75cl. Alc. 14,5º Año: 2022 Azúcar: <2 gr/L UVA: 100% Petit Verdot (Pago El Calero) CRIANZA: 12 meses en Tinaja de arcilla (900 L.) Gracias a su porosidad, el ánfora permite estabilizar y pulir los taninos, pero a diferencia del uso de barrica, la expresión de la variedad queda mucho más pura. De producción muy reducida,...
Referencia: 400318
Bodega: San Marzano
Italia Puglia 75cl. Alc. 13.5º Año: 2022 Azúcar: +12gr/l UVA: Primitivo CRIANZA: En barricas de roble francés y americano durante 12 meses. Dulce Natural. Arquetipo de Primitivo, un vino irreproducible. Según la tradición, fruto de la vinificación de unos pocos racimos de uvas secadas naturalmente en el viñedo, sobre pequeños brotes de viejas vides. 11...
Referencia: 010335
Bodega: Bodegas Hermanos Sastre
España DO Ribera del Duero 75cl. Alc. 15º Año: 2018 Azúcar: 0,28 gr/L UVA: 100% Tinta del País de 90 años de Edad media CRIANZA: 18 meses en barricas de roble francés 100% nuevas Solo 6.000 botellas se producen de este vino de Parcela, con unas condiciones únicas que permiten crear un vino muy especial como este. De viñedos de más de 80 años de edad en...
Referencia: 010090
Bodega: Quinta de la Quietud
España DO Toro 75cl. Alc. 14º Año: 2023 Azúcar: 2-3 gr/L UVA: 100% Tinta de Toro CRIANZA: Pasa los seis meses del invierno castellano en depósito con sus lías finas y batonnages. Sin sulfitos añadidos. Se termina afinando en depósito hasta ser embotellado después de su primer verano. Sin sulfitos añadidos. Vino ecológico Para los amantes de los vinos...
Vineyard management is carried out by carefully protecting the aromatic profile, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is carried out. All wines from Príncipe de Viana benefit from constant support in R&D&I, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines.
NIGHT HARVEST
A night harvest is carried out to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to bring the grapes to the winery as intact as possible.
BERRY SEMI-FREEZING
This is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found.
SELECTION TABLE
After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables.
Reference: 010084
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2021 Sugar: ± 2gr/L GRAPES: Tempranillo, Syrah and Garnacha AGED: : 14 months in barrels (75% French and 25% American) and another 10 months in the bottle before being released for sale. Vegan wine This characterful crianza is the result of a commitment to the terroir. Surprising explosion of fruit, with hints of...
Reference: 010098
Winemaker: Dominio de Cair
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 85% Tempranillo, 15% Merlot AGED: 9 months in barrels and minimum 6 months in bottle A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
Reference: 010266
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2024 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrels. 50% French oak and 50% American oak. A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Reference: 010874
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2022 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrels. 50% French oak and 50% American oak. Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
SpainSuitable for vegans 
