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AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares. Know more
España
DO Priorat
75cl.
Alc. 14.5º
Año: 2020
Azúcar: 0 - 1 gr/L
UVA: Garnacha y cariñena
CRIANZA: 12 meses en barrica
Llicorella Clàssic es pura pasión. Te atrapa. No se podría haber logrado en ningún sitio excepto en el Priorat, fruto de las cepas de baja producción que rodean las poblaciones de Poboleda y Gratallops. Pruébalo, te hará tocar el...
España
DO Bierzo
75cl.
Alc. 13,5º
Año: 2020
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñedos de más de 100 años
CRIANZA: 14 meses en barrica de Roble francés de 500L. y posterior redondeo en depósito de hormigón sobre sus lías finas
Este Mencía 100% procede de viñedos centenarios situados a 550 metros de altitud en Tesín de la Campana, Valtuille de abajo. Un...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Garnacha.
CRIANZA: 4 meses de barrica.
Apto para veganos
Rioja Vega Semicrianza joven, afrutado y con un ligero toque de barrica que lo redondea.Saber más
España
DOC Rioja
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 2,1 gr/L
UVA: 100% Garnacha de viñas octogenarias
CRIANZA: Crianza en tinos de roble francés de 40 HL y toneles ovalados de 30 HL durante 12 meses.
Garnacha de viñas de más de 80 años y clones muy antiguos, procedente de pequeños viñedos repartidos por la comarca del Alto Najerilla. UN vino tinto ágil,...
España
DO Rioja
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Tempranillo, Garnacha, Graciano, Mazuelo, Maturana
CRIANZA: Mínimo 12 meses en barrica de Roble.
6 vinos de Rioja Crianza que debes probar. Seguro que todo amante del vino puede encontrar en esta región algo que se adapte a su paladar, pero no hay duda; El que más...
Italia
Véneto
75cl.
Alc. 13,5º
Año: 2024
Azúcar: 5 - 8gr/L
UVA: 60% Garganega y 40% Chardonnay.
CRIANZA: Sin madera. Se envejecen durante 5 meses en lías.
Delicioso y versátil vino. Se crea usando una fermentación lenta en tanques de inox dejando el vino en lías alrededor de cinco meses con la intención de sacarle más profundidad de sabor.Saber más
España
DO Sierras de Málaga
75cl.
Alc. 14.5º
Año: 2021
Azúcar: 1 -2 gr/L
UVA: 60% Tempranillo y 40% Syrah
CRIANZA: Alrededor de 9 meses en barricas de roble francés.
Este coupage de tempranillo y Syrah es un vino oscuro , limpio y brillante que aporta aromas a frutas y a Serranía de Ronda. La Bodega Doña Felisa, cerca de Ronda (Málaga), es un negocio...
España
DO Ribeiro
75cl.
Alc. 12.5º
Año: 2024
Azúcar: 0-1 gr/L
UVA: Treixadura, Albariño y Godello
CRIANZA: 2-3 meses sobre sus propias lías en deósitos de inox de cada variedad por separado. Coupage final y reposo de un mes en bodega
125.000 botellas de este excepcional coupage de las 3 variedades de uva que trabaja esta bodega. Pasa de 2 a 3 meses en...
Fresh with the generosity of the Chardonnay but a crisper style than Côte D’or Burgundies. There is a slightly flinty mineral character from the clay of the vineyard and a gentle richness with notes of apple and yellow fruits.
PALATE
Crisp, fresh and zippy at first then it opens out with more generosity and one feels one is tasting the vineyard where it was born. It is lively yet with a serious streak and very rewarding.
VITICULTURE
The CAMU family has exploited its 13 hectare holding in the famous terroir of Chablis for 7 generations and applies all its accrued wisdom and experience to the production of some very fine wines, which are renowned for ageing. They have won many accolades over the years. Among the elite of the world's fine wines, CHABLIS can be defined as a dry, crisp, fruity, mineral, white wine. It comes exclusively from the Chardonnay grape variety, the only one permitted, which is cultivated on calcareous soils with lots of clay, known as "Kimmeridge". This, along with the continental climate of hot summers and very cold winters, helps the vines to assimilate all sorts of nuances, especially mineral ones.
WINEMAKING
Camu produce all four of the different types of Chablis: Petit Chablis, Chablis, Chablis Premier Cru (Beauroy, Cote de Lechet and Montmains) and Chablis Grand Cru (Les Clos)
FOOD PAIRING
Cocktail buffet, or with fish, shellfish or poultry in a sauce.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares. Know more
France
