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AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares. Know more
España
DO Navarra
50cl.
Alc. 14º
Año: 2019
Azúcar: + 12gr/L
UVA: 100% Chardonnay
CRIANZA: 12 meses de crianza sobre sus lías en barricas de roble.
Un vino perfecto para postres: fresco y dulce. También es un estupendo aliado de aperitivos a base de frutos secos, foie, caviar de trucha y sardinas en conserva. Top ventas en vinos dulces de postre.Saber más
España
DO Diferentes
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Principalmente Garnacha
CRIANZA: Diferentes crianzas
6 vinos con Garnacha que debes probar. Una exquisita selección de 6 vinos elaborados principalmente con Garnacha:
1 Botella de Albret Rocío rosado
1 Botella de Albret La Loma
1 Botella de Vado de la Reina
1...
España
DO Rueda
75cl.
Alc. 13.5º
Año: 2024
Azúcar: 1-2gr/L
UVA: 50% Verdejo y 50% Viura.
CRIANZA: Sin crianza.
Vino potente y persistente, de buen final. Un cruce de dos variedades de uva autóctonas de la zona que sorprende por su marcado carácter afrutado con notas herbáceas que dan como resultado un posgusto algo amargo pero muy agradable. Será un...
España
DO Sierras de Málaga
150cl.
Alc. 13.5º
Año: 2015
Azúcar: 1 -2 gr/L
UVA: 85% Cabernet Sauvignon y 15% Merlot
CRIANZA: 15 meses en barricas de roble francés.
MAGNUM 1,5L. Los vinos de Chinchilla de la Bodega Doña Felisa cerca de Ronda son grandes vinos a unos precios muy razonables. Su producción es orgánica consiguiendo unos viñedos limpios y...
España
DO Cariñena
75cl.
Alc. 13º
Año: 2025
Azúcar: 3 - 5gr/L.
UVA: Garnacha.
CRIANZA: Maceración y fermentación en depósitos de acero inoxidable durante 8 días a temperatura controlada de 26-28 ºC.
Excelente vino con una inmejorable relación calidad-precio. Cereza y frutos rojos muy marcados, algo de acidez pero con suavidad, matices y gusto...
España
V.T. Castilla IGP
75cl.
Alc. 14,5º
Año: 2023
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Syrah, Cabernet Franc
CRIANZA: Envejecido en barricas de roble francés durante 12 meses
Vino ecológico y apto para veganos
Producido en pequeñas cantidades, Terruño de Castillo de Aresán proviene de las mejores parcelas de la propiedad. Es un vino de carácter intenso...
Francia
DO Provénce
75cl.
Alc. 13º
Año: 2024
Azúcar: -
UVA: Grenache Noir, Syrah, Cinsault.
CRIANZA: Sin crianza.
De color rosa pálido y brillante, expone en nariz sensaciones de pomelo maduro y lima que anticipan un paladar fresco y delicado pero a la vez amplio y con una estructura envidiable. Apreciado aperitivo, es perfecto con entrantes y ensaladas...
Italia
Piemonte
75cl.
Alc. 14,5º
Año: 2022
Azúcar: 1,72 gr/L
UVA: 100% Nebbiolo, una uva local de maduración tardía.
CRIANZA: 30 meses en toneles de roble de Eslovenia con capacidad de 3,000 litros seguidos por 10 meses en botella.
Barolo es una de las estrellas en el firmamento del vino italiano. Los suelos son calcáreos con arcilla y las parcelas...
Fresh with the generosity of the Chardonnay but a crisper style than Côte D’or Burgundies. There is a slightly flinty mineral character from the clay of the vineyard and a gentle richness with notes of apple and yellow fruits.
PALATE
Crisp, fresh and zippy at first then it opens out with more generosity and one feels one is tasting the vineyard where it was born. It is lively yet with a serious streak and very rewarding.
VITICULTURE
The CAMU family has exploited its 13 hectare holding in the famous terroir of Chablis for 7 generations and applies all its accrued wisdom and experience to the production of some very fine wines, which are renowned for ageing. They have won many accolades over the years. Among the elite of the world's fine wines, CHABLIS can be defined as a dry, crisp, fruity, mineral, white wine. It comes exclusively from the Chardonnay grape variety, the only one permitted, which is cultivated on calcareous soils with lots of clay, known as "Kimmeridge". This, along with the continental climate of hot summers and very cold winters, helps the vines to assimilate all sorts of nuances, especially mineral ones.
WINEMAKING
Camu produce all four of the different types of Chablis: Petit Chablis, Chablis, Chablis Premier Cru (Beauroy, Cote de Lechet and Montmains) and Chablis Grand Cru (Les Clos)
FOOD PAIRING
Cocktail buffet, or with fish, shellfish or poultry in a sauce.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares. Know more
France
