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AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
Spain
DOCa Rioja
75cl.
Alc. Different alcoholic strengths
Año: varias añadas
Azúcar: - gr/L
UVA: Mainly Garnacha
CRIANZA: various vintages
6 wines with Garnacha that you must try. An exquisite selection of 6 Garnacha colección Rioja Vega wines:
2 Bottles of Rioja Vega 1882 Garnacha Blanco y Tempranillo Blanco
2 Bottles of Rioja Vega 1882 Garnacha...
New Zealand
100% Waipara, North Canterbury
75cl.
Alc. 13,5º
Year: 2023
Sugar: 3.88 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: 95% stainless steel fermentation, 5% barrel fermentation
Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its...
Italy
Veneto
75cl.
Alc. 13º
Year: 2024
Sugar: 3 - 5gr/L
GRAPES: Trebbiano, Garganega
AGED: About 2 months.
To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of...
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2024
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: Not aged.
This single-varietal is a well-structured white wine, with 3 months on lees, balanced and fresh. Perfect to accompany a good seafood dish! Know more
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
France
DO Loire
75cl.
Alc. 13º
Year: 2022
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very...
Fresh with the generosity of the Chardonnay but a crisper style than Côte D’or Burgundies. There is a slightly flinty mineral character from the clay of the vineyard and a gentle richness with notes of apple and yellow fruits.
PALATE
Crisp, fresh and zippy at first then it opens out with more generosity and one feels one is tasting the vineyard where it was born. It is lively yet with a serious streak and very rewarding.
VITICULTURE
The CAMU family has exploited its 13 hectare holding in the famous terroir of Chablis for 7 generations and applies all its accrued wisdom and experience to the production of some very fine wines, which are renowned for ageing. They have won many accolades over the years. Among the elite of the world's fine wines, CHABLIS can be defined as a dry, crisp, fruity, mineral, white wine. It comes exclusively from the Chardonnay grape variety, the only one permitted, which is cultivated on calcareous soils with lots of clay, known as "Kimmeridge". This, along with the continental climate of hot summers and very cold winters, helps the vines to assimilate all sorts of nuances, especially mineral ones.
WINEMAKING
Camu produce all four of the different types of Chablis: Petit Chablis, Chablis, Chablis Premier Cru (Beauroy, Cote de Lechet and Montmains) and Chablis Grand Cru (Les Clos)
FOOD PAIRING
Cocktail buffet, or with fish, shellfish or poultry in a sauce.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on the slope to the west of the town of Chablis. The 6th generation of the Camu family controls a domaine of 13 hectares. Know more
France
