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SpainNo customer reviews for the moment.
Reference: 010032
Winemaker: Trenza
Spain DO Yecla 75cl. Alc. 15,5º Year: 2020 Sugar: 2 - 3gr/L GRAPES: Monastrell, Cabernet Sauvignon, and Garnacha Tintorera AGED: 24 months in new french oak. Trenza Family Collection is the dream come true for the two Tofterup brothers. A wine with a lot of personality that merges their two styles and comes from old Monastrell vines where we appreciate...
Reference: 050178
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2022 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are...
Reference: 410033
Winemaker: Domaine Camu Christophe
France DO Bourgogne 75cl. Alc. 12.5º Year: 2022 Sugar: 0-1 gr/L GRAPES: 100% Chardonnay AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation. Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
Reference: 010733
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Cabernet Sauvignon AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release. The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Reference: 400261
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: 2,4 gr/L GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle. This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Reference: 010674
Winemaker: Cortijo los Aguilares
Spain DO Sierras de Málaga 75cl. Alc. 14,5º Year: 2021 Sugar: <2 gr/L GRAPES: 73% Petit Verdot, 17% Syrah & 10% Tempranillo AGED: 15 months in new french oak. A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and...
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle. This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Reference: 020128
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 12º Year: 2021 Sugar: 1 - 2gr/L GRAPES: Viura, Malvasía and Garnacha Blanca AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle. A white reserva from Baron de Ley. A complex...
The temperature during vinification is controlled and maintained between 13-16ºC throughout fermentation in stainless steel tanks, ensuring a young and refreshing wine ready to enjoy.
Reference: 020128
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 12º Year: 2021 Sugar: 1 - 2gr/L GRAPES: Viura, Malvasía and Garnacha Blanca AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle. A white reserva from Baron de Ley. A complex...
Reference: 010027
Winemaker: Trenza
Spain DO Yecla 75cl. Alc. 14,5º Year: 2023 Sugar: 13,5 gr/L GRAPES: 100% Monastrell from vineyards over 30 years old AGED: 3 Months in second-hand French and American oak barrels. The Orphica Selección tardía reveals the mystical essence of the Monastrell grape. It was allowed to mature on the vines for an additional three weeks, enabling a careful...
Reference: 010025
Winemaker: Trenza
Spain DO Yecla 75cl. Alc. 15º Year: 2022 Sugar: - gr/L GRAPES: 100% Monastrell AGED: 10 months in French and American oak barrels. This wine, made exclusively from Monastrell grapes, is characterized by its warmth, body, and concentration. The grapes are harvested late, allowing them to dehydrate slightly on the vine, which enhances their natural...
Reference: 010029
Winemaker: Trenza
Spain DO Yecla 75cl. Alc. 15º Year: 2023 Sugar: 2 -3 gr/L GRAPES: 100% Monastrell AGED: 6 months in new French oak barrels. Nymphina is a tribute from the creators to the muse that awakened their passion for wine. In Yecla, they have explored the wonders of the Monastrell grape. Nymphina is a wine that combines aromas of young fruits with a complexity of...
Reference: 030159
Winemaker: Trenza
Spain Wine of Spain 75cl. Alc. 13º Year: 2023 Sugar: 5 - 8 gr/L GRAPES: Garnacha, Bobal AGED: Not aged A very fruity and full-bodied rosé. A perfect combination of fresh acidity and juicy fruit. Ideal for pairing with light meals, enhancing white meat, or enjoying on its own. If you are looking for a very fruity rosé at a good price, don’t hesitate to...
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