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There are 25 products.

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Reference: 010206

Winemaker: Príncipe de Viana

Príncipe de Viana Tempranillo Roble

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 3 months ageing in oak barrels.  Vegan wine  Tempranillo is a wonderful grape and this wine sets out to demonstrate its style. To this purity is added the extra complexity of subtle ageing in oak barrels. Vitality, youth and elegance. A well rounded, silky red...

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Reference: 010903

Winemaker: Príncipe de Viana

Príncipe de Viana Syrah Roble

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Syrah AGED: 3 months ageing in oak barrels.  Vegan wine  This wine is made to show off what the Syrah grape can do in Navarra, and it does very well. To add further complexity, the wine is then aged in oak barrels which really gives it a rich, aromatic, slightly spicy style.Know more

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Reference: 010478

Winemaker: Carlos Serres

Carlos Serres Tempranillo

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo AGED: 8 months in its own lies Carlos Serres Tempranillo uses all the grapes of the Tempranillo variety from agreements that the winery maintains with an exclusive group of winemakers from the surroundings of Haro. The vineyards have an age of between 10-20 years. The...

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Reference: 010250

Winemaker: Rioja Vega

Rioja Vega Semicrianza

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: Tempranillo and Garnacha. AGED: 6 months in oak casks.  Vegan wine  Rioja Vega produces a large range of fine quality wines in their state of the art winery in eastern Rioja. This wine has aged during 6 months in oak casks leaving the lovely Tempranillo fruit to shine through without...

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Reference: 010170

Winemaker: San Valero

Particular Garnacha Old Vine

Review(s): 0

Spain DO Cariñena 75cl. Alc. 14º Year: 2016 Sugar: 3 - 5gr/L GRAPES: 100% Garnacha. AGED: Minimum 6 months aging in oak. This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old...

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Reference: 010172

Winemaker: San Valero

Particular Tinto Cariñena Roble

Review(s): 0

Spain DO Cariñena 75cl. Alc. 14º Year: 2017 Sugar: 3 - 5gr/L GRAPES: 100% Cariñena. AGED: 6 months in American oak barrels. From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and...

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Reference: 010004

Winemaker: Finca Albret

Albret "LA LOMA" Garnacha

Review(s): 0

Spain DO Navarra 75cl. Alc. 13º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Garnacha. AGED: 4 months in French oak barrels.  Vegan wine  This Garnacha monovarietal, with only 4 months in the barrel, offers an intense nose of red cherries. On the palate there is lots of perfectly ripe Garnacha fruit which is balanced by soft oak notes giving a pretty complex...

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Reference: 010266

Winemaker: Monteabellón

A cappela Roble Tempranillo

Review(s): 0

Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrets. 50% French oak and 50% American oak. A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time...

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Reference: 400211

Winemaker: Baglio Gibellina

Baronie Coraldo Nero d´Avola

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 5-8 gr/L GRAPES: 100% Nero d'Avola AGED: 6 months in 225 litre oak barriques. Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils...

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Reference: 400207

Winemaker: Baglio Gibellina

Baronie Coraldo Merlot

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 5-8 gr/L GRAPES: 100% Merlot AGED: 6 months in 225 litre oak barriques. Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and...

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Reference: 010874

Winemaker: Monteabellón

Monteabellón 5 meses en barrica

Review(s): 0

Spain DO Ribera del Duero 75cl. Alc. 13,5º Year: 2018 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 5 months in oak barrets. 50% French oak and 50% American oak. Maximum extraction of the Tempranillo grapes from vineyards located near the Duero River. This gives a very characteristic freshness and combined with its 5 months barrel aging results in a...

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Reference: 010175

Winemaker: Lynus

Lynus Infante

Review(s): 0

Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2016 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aged for 6 months in French and American oak barrels. Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.Know more

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Reference: 010981

Winemaker: Tempore

Generación 73

Review(s): 0

Spain DO Bajo Aragón 75cl. Alc. 14º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 100% Garnacha AGED: Aged for two months in new 500L French oak.  Ecologic wine A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.Know more

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Reference: 010980

Winemaker: Tempore

Generación 76

Review(s): 0

Spain DO Bajo Aragón 75cl. Alc. 13,5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo AGED: Aged for two months in new 500L French oak.  Ecologic wine An expressive round taste that leaves apleasant and exciting aftertaste.Know more

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Reference: 400212

Winemaker: Baglio Gibellina

Baglio Gibellina Assurdo IGT Sicilia

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 14º Year: 2012 Sugar: 5-8 gr/L GRAPES: 60% Pinot Nero y 40% Nero D’Avola. AGED: Pinot Nero is aged in 500 litre barrels for 9 months then blended with the Nero D’Avola which is tank-aged. Aged in bottle 4 months before release. This wine proves the quality they are producing in Sicily these days. The vines are cultivated on...

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Reference: 400281

Winemaker: MBM Biscardo

Neropasso

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2017 Sugar:  13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body,...

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Reference: 010884

Winemaker: Doña Felisa

Chinchilla Roble

Review(s): 0

Spain DO Sierras de Málaga 75cl. Alc. 12.5º Year: 2018 Sugar: 1 -2 gr/L GRAPES: 90% Tempranillo and 10% Tintilla de Rota AGED: Over 4 months in French oak barriques. Brilliant, full bodied wine, almost royal-purple in colour. Intense on the nose with fine aromas of fruit, notes of toasted spices and hints of rosemary with woodland notes. On the palate:...

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Reference: 010137

Winemaker: Bodegas López Cristobal

López Cristobal Roble

Review(s): 0

Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. AGED: 3 months in French oak followed by three months in bottle. This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high altitude, and...

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Reference: 010019

Winemaker: Bodegas Trus

Trus Roble

Review(s): 0

Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2018 Sugar: 1-2 gr/L GRAPES: 100% Tempranillo. AGED: 4 months in French and American oak (Allier) barrels This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must...

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Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: The wine needs to undergo no more ageing than spending a few months marrying in tank. Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the...

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