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Reference: 070008
Winemaker: Lustau
España 70cl. Alc. 15º Sugar: 155gr/L A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Reference: 070013
Winemaker: Lustau
España 70cl. Alc. 15º Sugar: 144gr/L A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine.
Reference: 230024
Winemaker: Fernando de Castilla
Spain DO Jerez - Xérès - Sherry 75cl. Alc. 17º Sugar: 130gr/L GRAPES: 90% Palomino fino, 10% Pedro Ximénez AGED: 8 years of aging in barrels. Traditional sherry Oloroso to which a certain amount of Pedro Ximenez is added to continue its aging in oak casks in the traditional system of soleras and criaderas until bottling.Know more
Reference: 230038
Winemaker: Fernando de Castilla
Spain D.O. Manzanilla - Sanlúcar de Barrameda 75cl. Alc. 15º Sugar: 1gr/L GRAPES: 100% Palomino AGED: 3 years of aging in barrels Biological aging wine under flor of 100% palomino grape variety. It is made using the traditional system of criaderas and soleras in American oak barrels, and has an average age of 3 years.Know more
Reference: 230020
Winemaker: Fernando de Castilla
Spain DO Jerez – Xérès – Sherry 75cl. Alc. 15º Sugar: 0,8gr/L GRAPES: 100% Palomino AGED: 5 years of aging in american oak barrels Biologically aged and very dry wine made from 100% Palomino grapes. It is made using the traditional system of soleras and criaderas in American oak casks, and has an average age of 5 years.Know more
Reference: 230004
Winemaker: Fernando de Castilla
Spain DO Jerez – Xérès – Sherry 75cl. Alc. 17º Sugar: 2gr/L GRAPES: 100% Palomino Fino AGED: 8 years of ageing in American oak casks. Biological ageing under flor and subsequent oxidative ageing, all in American oak casks using the soleras and criaderas system.Know more
Reference: 230009
Winemaker: Fernando de Castilla
Spain DO Jerez – Xérès – Sherry 75cl. Alc. 18º Sugar: 4gr/L GRAPES: 100% Palomino Fino AGED: 6 years of ageing in American oak casks. Oxidative aging wine from the beginning, of the 100% palomino variety. It is made using the traditional criaderas and soleras system in American oak casks, and has an average age of 6 years.Know more
Reference: 230037
Winemaker: Fernando de Castilla
Spain DO Jerez – Xérès – Sherry 75cl. Alc. 20º Sugar: 5gr/L GRAPES: 100% Palomino Fino AGED: 20 years of ageing in American oak casks. Grapes pressed and fermented in stainless steel. Headed at 20% and subjected to oxidative aging in oak barrels by the traditional system of criaderas and soleras.Know more
