LÓPEZ CRISTÓBAL ROBLE
This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high altitude, and grapes are always picked manually and thoroughly sorted before fermentation. This takes place in stainless steel tanks before the wine is aged in oak.
MONTEABELLÓN 5 MESES
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just gorgeous with any type of meat or cheese. Or both!
TRUS ROBLE
Exemplary fresh Ribera style made of grapes from the youngest vines with lots of black and red fruits and a hint of spices from brief ageing. Your obligatory companion for barbecue and parties with friends.
A CAPPELA ROBLE
A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the Tempranillo grape in a new, vibrant and easy way.
LYNUS INFANTE
Aged for 6 months in French and American oak barrels. Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.
CAIR CUVEE
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and complexity.
Spain
