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Rioja Vega Collection Tempranillo Rosé

030155
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€8.47
€6.07 Save €2.40
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Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 50% Tempranillo and 50% Tempranillo Blanco
AGED: The grapes are kept at a low temperature from the very harvest, to the extraction of the must. Once in the cellars, both the grapes of the Tempranillo Tinta and of the Tempranillo Blanca undergo a brief pre-fermentative cold maceration. This is such a short time, that there is barely contact of the must with the skins. This process di-fferences this from the traditional saignée rosés. Then, the must is carefully decanted and a 25-day alcoholic fermentation follows at a maximum temperature of 15.5ºC.
Red Tempranillo planted on bush vines at 462 meters altitude, over 30 years old, on clay and limestone soils. White Tempranillo planted 8 years ago on well balanced soils, both are rain fed vineyards.
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Wine accesories
Data sheet
GRAPE VARIETIES
50% Tempranillo and 50% Tempranillo Blanco
BOUQUET
A delicate wine with hints of white owers on the nose.
PALATE
Expressively fresh on the palate, with a good acidity.
VITICULTURE

Having terroirs with very different characteristics enable they to make a wide variety of wines, each with its particular seal.

They explore terroirs, grape varieties, new blends… Rioja Vega’s vineyards are their fuel to tool to evolve: They awake the curiosity and push them forward into the future.

The foundation for everything they embark upon is set off by Rioja Vega’s different Terroirs. They allow them to explore, study, research, and tirelessly seek new wines with which to stimulate the curiosity.

WINEMAKING

The current building was founded in 2002 with the purpose of preserving the tradition of the original cellar raised in Haro back in 1882.

In other words, to honour Rioja by making wines of the highest quality possible. Rioja Vega’s current facilities are equipped with the most sophisticated technology which is wisely combined with the traditional Rioja winemaking approach.

This ideal blend, together with their growing experience on the vineyard, guarantee the authenticity of Rioja Vega’s wines.

FOOD PAIRING
Hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, bolognese.
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030155

Data sheet

Type of wine
Rose Wine
Grape Variety
Tempranillo Blanco
Grape Variety
Tempranillo
Year
2019
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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Rioja Vega Collection Tempranillo Rosé

Rioja Vega Collection Tempranillo Rosé

Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 50% Tempranillo and 50% Tempranillo Blanco
AGED: The grapes are kept at a low temperature from the very harvest, to the extraction of the must. Once in the cellars, both the grapes of the Tempranillo Tinta and of the Tempranillo Blanca undergo a brief pre-fermentative cold maceration. This is such a short time, that there is barely contact of the must with the skins. This process di-fferences this from the traditional saignée rosés. Then, the must is carefully decanted and a 25-day alcoholic fermentation follows at a maximum temperature of 15.5ºC.
Red Tempranillo planted on bush vines at 462 meters altitude, over 30 years old, on clay and limestone soils. White Tempranillo planted 8 years ago on well balanced soils, both are rain fed vineyards.
Know more
Write your review
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