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Reference: 030003

Winemaker: San Valero

Origium Rosé

Review(s): 0

Spain DO Cariñena 75cl. Alc. 12,5º Year: 2018 Sugar: 3 - 5gr/L GRAPES: Garnacha. AGED: No ageing carried out to conserve aromatics. An exciting rosée with wide volume and freshness. Made with garnachas grapes this wine is full of flavors of strawberries and raspberries leaving a fresh palate.Know more

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Reference: 030005

Winemaker: Príncipe de Viana

Príncipe de Viana Garnacha Rosado

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Garnacha AGED: No ageing is done so as to achieve perfect freshness of fruit. A lively, attractive rosé which represents a true expression of the red fruit found in the Red Grenache variety. Perfect on any occasion.Know more

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Reference: 030033

Winemaker: Barón de Ley

Barón de ley Rosado "Tradicional" 2018

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 60% Tempranillo and 40% Garnacha AGED: Not aged. Barón de Ley produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour....

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Reference: 030014

Winemaker: Príncipe de Viana

Príncipe de Viana Cabernet Sauvignon

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2018 Sugar: ± 2gr/L GRAPES: Cabernet Sauvignon and Merlot AGED: None carried out to conserve the delicate freshness. A bright redcurrant colour with blueish glints, this rosé is fleshy and well-structured. Amazingly versatile when paired with food.Know more

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Reference: 030155

Winemaker: Rioja Vega

Rioja Vega Collection Tempranillo Rosé

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13,5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 50% Tempranillo and 50% Tempranillo Blanco AGED: The grapes are kept at a low temperature from the very harvest, to the extraction of the must. Once in the cellars, both the grapes of the Tempranillo Tinta and of the Tempranillo Blanca undergo a brief pre-fermentative cold maceration....

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