Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 020009
Winemaker: San Valero
Spain DO Cariñena 75cl. Alc. 12,5º Year: 2025 Sugar: 3 - 5gr/L GRAPES: Macabeo and Chardonnay. AGED: No ageing carried out to conserve aromatics. Beautiful pale yellow color, completely bright and cleanKnow more
Reference: 050178
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2022 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are...
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050003
Winemaker: Castellroig - Sabate i Coca
Spain CORPINNAT 75cl. Alc. 12.5º Year: 2021 Sugar: - gr/L GRAPES: Xarel.lo, Macabeo, Parellada AGED: At least 40 months ageing in bottle, without barrel organic wine This Brut Nature, made using the champagnoise method from a coupage of native varieties such as Xarel-lo, Macabeo and Parellada, stands out for its elegance and balance after a minimum...
Reference: 050197
Winemaker: Castellroig - Sabate i Coca
Spain CORPINNAT 75cl. Alc. 12.5º Year: 2021 Sugar: - gr/L GRAPES: Xarel.lo, Macabeo AGED: At least 60 months ageing in bottle, without barrel Organic wine This Brut Nature Gran Reserva, with delicate bubbles thanks to its extensive ageing of at least 65 months, is a blend of Xarel-lo and Macabeo. It is a complex wine, with an enveloping texture and a...
Reference: 050129
Spain DO Cava 75cl. Alc. 11,5º Year: - Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel·lo, Parellada AGED: minimum 12 months on rime Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
