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There are 9 products.

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Reference: 020066

Winemaker: Príncipe de Viana

Príncipe de Viana Chardonnay Fermentado en Barrica

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Chardonnay AGED: Fermentation in oak barrels, 50% French, 50% American. Kept on its fine lees for three months with regular bâttonages (lees-stirring) until decantation from the barrels.  Vegan wine  FincaThis is one of those wines in which simplicity and careful winemaking are the...

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Reference: 020184

Winemaker: Finca Albret

Albret "El ALBA" Chardonnay

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2018 Sugar: - GRAPES: 100% Chardonnay. AGED: Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages (stirring-up of the lees to extract more flavour). The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic...

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Reference: 020056

Winemaker: Doña Felisa

Chinchilla Cloe Chardonnay

Review(s): 0

Spain DO Sierras de Málaga 75cl. Alc. 13º Year: 2018 Sugar: 1 -2 gr/L GRAPES: 100% Chardonnay. AGED: Over 2 months in French oak barriques. Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...

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Reference: 020159

Winemaker: Luis Cañas

Luis Cañas White Oak Barrell Fermented

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 85% Viura, 15% Malvasía. Age of vines: over 50 years old. AGED: 4 months ageing on the lees, 75% French oak, 25% American oak. Very fine grained wood with very short toasting, just enough to add complexity to the fruit. This skilled winemaker, Luis Cañas, has managed to preserve the...

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Reference: 020079

Winemaker: Rioja Vega

Rioja Vega Collection Tempranillo White

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13,5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo Blanco AGED: Alcoholic fermentation and ageing on its fine lees in oak barrels of various origins and different toasting levels during 30 days. Regular “battonage” carried out to keep the fine lees in contact with the must.  Vegan wine  The grapes come from a rain fed...

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Reference: 020204

Winemaker: Attis

ATTIS Albariño

Review(s): 0

Spain DO Rías Baixas 75cl. Alc. 13.5º Year: 2018 Sugar: 2 - 3gr/L GRAPES: Albariño AGED: Ageing on lees in steel tank for 6 months with “batonnage”. No malolactic fermentation. Know more

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Reference: 020128

Winemaker: Barón de Ley

Barón de ley 3 viñas 2016

Review(s): 0

Spain DOC Rioja 75cl. Alc. 12º Year: 2016 Sugar: 1 - 2gr/L GRAPES: Viura, Malvasía and Garnacha Blanca AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle. A white reserva from Baron de Ley. A complex...

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Reference: 020058

Winemaker: Amaren

Amaren White Barrell Fermented

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14º Year: 2017 Sugar: 1 - 2gr/L GRAPES: 85% Viura, 15% Malvasía. Vineyards of over 50 years old. AGED: Fermentation in new, French oak casks for 8 to 9 months. Bodegas Amaren only produce their wines in limited quantities. The grapes for this white wine are grown near the top of the vines. These small clusters make perfect...

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Reference: 020178

Winemaker: Carlos Serres

Carlos Serres Onomástica Reserva Blanco

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2014 Sugar: 1 - 2gr/L GRAPES: 100% Viura AGED: 24 months on its lees in acombination of American and Frenchoak barrels with gentle batonnage inthe first few months, then a further 6months ageing in bottle before release. The grapes for this winecome from a single selection of vinesin the centre of the Finca El...

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