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Nero d' avola

Nero d' avola

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Reference: 400211

Winemaker: Baglio Gibellina

Baronie Coraldo Nero d´Avola

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 5-8 gr/L GRAPES: 100% Nero d'Avola AGED: 6 months in 225 litre oak barriques. Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils...

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Reference: 400207

Winemaker: Baglio Gibellina

Baronie Coraldo Merlot

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 5-8 gr/L GRAPES: 100% Merlot AGED: 6 months in 225 litre oak barriques. Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and...

In stock

Reference: 400212

Winemaker: Baglio Gibellina

Baglio Gibellina Assurdo IGT Sicilia

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 14º Year: 2012 Sugar: 5-8 gr/L GRAPES: 60% Pinot Nero y 40% Nero D’Avola. AGED: Pinot Nero is aged in 500 litre barrels for 9 months then blended with the Nero D’Avola which is tank-aged. Aged in bottle 4 months before release. This wine proves the quality they are producing in Sicily these days. The vines are cultivated on...

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Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: The wine needs to undergo no more ageing than spending a few months marrying in tank. Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the...

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