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Rosé from the Serranía de Ronda made by direct crushing to reduce colour intensity. Aromatic notes of white flowers, red berries and citrus. Very balanced, fresh, elegant and with hints of rose petals. Know more
Medium intensity. Notes of white flowers, small red fruits and peach combine to give rise to this delicious nose. Aromas of strawberries and cream.
Great balance, it is fresh on the palate and very elegant, maintaining the acidity and persistence at the end of the palate, hints of rose petals.
Cultivation system: Vertical Pluviometry: 511 L Altitude: 810m GRAPE HARVEST Harvest: Night time by hand Selection: Hand selection of clusters Transportation: 18 kg. boxes
Selection: Second selection on table by hand . Maceration: 24 hours in a 8ºC room Elaboration: Dripping by draining Alcoholic fermentation: Control tempeture, low tempeture. Malolactic fermentation: Started. Filtration: Tangential (not chemical)
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12-month ageing on its own fine lees in oak barrels.
This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a...
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
One of those really few wines in which simplicity and careful winemaking are the key to its elegance....
GRAPES: 100% Chardonnay.
AGED: Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages (stirring-up of the lees to extract more flavour).
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic...