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AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months.
The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of Sumoll variety is planted in goblet and is located in the areas of Masllorenç and Rodonyà at an altitude of 300 metres above sea level. Know more
Italia
Toscana
75cl.
Alc. 14º
Año: 2021
Azúcar: 0-1 gr/L
UVA: 90% Sangiovese, 10% Cabernet Sauvignon
CRIANZA: 14 meses en toneles de 3,50 hl
En el momento de la vendimia se destinan a la Reserva las mejores uvas de toda la producción del Chianti Classico, un vino muy estructurado y de color rojo intenso rayado en granate, elegante y aterciopelado, con...
España
Varias DO
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Tempranillo, Garnacha, Tinta de Toro, Verdejo, Chardonnay, Cabernet Franc
CRIANZA: Diferentes crianzasUna exquisita selección de 6 vinos Ecológicos:
1 Botella de In Quietud by Nature
1 Botella de Lynus infante
1 Botella de Corral de Campanas
1 Botella de La Mar de...
Nueva Zelanda
100% Waipara, North Canterbury
75cl.
Alc. 13,5º
Año: 2023
Azúcar: 3.88 gr/L
UVA: 100% Sauvignon Blanc
CRIANZA: 95% en tanques de acero inoxidable, 5% fermentado en barrica
Fresco y con aromas tropicales como hueso de melocotón y maracuya. De la mundialmente famosa región del alto valle del Wairau - Marlborough en Nueva Zelanda proviene este...
España
DO Toro
75cl.
Alc. 14º
Año: 2023
Azúcar: 2-3 gr/L
UVA: 100% Tinta de Toro
CRIANZA: Pasa los seis meses del invierno castellano en depósito con sus lías finas y batonnages. Sin sulfitos añadidos. Se termina afinando en depósito hasta ser embotellado después de su primer verano. Sin sulfitos añadidos.
Vino ecológico
Para los amantes de los vinos...
Italia
Véneto
75cl.
Alc. 12º
Año: 2024
Azúcar: 5 - 8gr/L
UVA: Pinot Nero
CRIANZA: Sin madera. La crianza continúa durante unos meses en depósitos de acero inoxidable mientras el vino se afina con sus propias levaduras
Afrutado, con elegantes sabores a fresas silvestres y cerezas. Sabroso, suave, armónico. El final es agradablemente amargo.Saber más
España
DO Castilla y León
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 100% Pinot Noir
CRIANZA: 18 meses en barricas nuevas de roble francés.
Con uva seleccionada rigurosamente de determinadas parcelas de Pinot Noir de la tierra de Pago de la Pavina, en Castilla y León, se ha seguido una elaboración de la vieja tradición borgoña. Es un vino de gran...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 1,6 gr/L
UVA: Tempranillo
CRIANZA: : 12 meses en barrica. 33% barricas nuevas de roble Francés, 34% barricas Americanas y Francesas de un año, 33% barricas Americanas y Francesas de dos años.
Protos Crianza logra plasmar el “terroir” de la Ribera del Duero, que queda reflejado en cada sorbo y...
California, USA
Monterey County
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 100% Chardonnay
CRIANZA: 9 meses en barricas de roble francés
Introducido en 1994 e inmediatamente etiquetado como el «nuevo vino de moda» por Wine Spectator. El Bernardus Chardonnay es un vino con cuerpo, mantecoso y con aromas de fruta blanca brillante acentuados por...
Intense nose of wild fruits and Mediterranean forest herbs.
PALATE
Fine, light and elegant on the palate. A wine with a good weight of fruit on the palate, a long finish and a present acidity that invites you to repeat.
VITICULTURE
100% organic and biodynamic cultivation. The Can Sumoi vineyards were covered with natural compost, worked with expert and careful hands; and the lost vines were recovered to produce natural wines of altitude. Forestry and fauna management was also carried out to recover biodiversity. Vineyards with spontaneous plant cover, which gives biodiversity, fertility and life to the soil. Short goblet pruning. Use of plant infusions as phytotherapy to minimise the use of copper and sulphur.
WINEMAKING
Dertemming and gentle treading in an inert atmosphere. Alcoholic fermentation in stainless steel tanks at a controlled temperature of between 22 and 28 °C, with indigenous yeasts from the vineyard and skins for 15 days. Malolactic fermentation took place spontaneously.
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2024
Sugar: > 0,5 gr/L
GRAPES: Sumoll, Xarel-lo
AGED: Natural wine, not aged.
La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain
DO Penedés
75cl.
Alc. 11º
Year: 2024
Sugar: 0 - 1gr/L
GRAPES: Malvasía, Macabeo, Parellada & Moscatel.
AGED: Natural wine, not aged.
Perfect company for a special sunny Saturday: Perfum! a touch of aroma of a pure natural wine to join any eveningKnow more
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2024
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Spain
DO Toro
75cl.
Alc. 14º
Year: 2023
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months.
The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of Sumoll variety is planted in goblet and is located in the areas of Masllorenç and Rodonyà at an altitude of 300 metres above sea level. Know more
Spain
