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AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months.
The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of Sumoll variety is planted in goblet and is located in the areas of Masllorenç and Rodonyà at an altitude of 300 metres above sea level. Know more
España
DOC Rioja
75cl.
Alc. 13º
Año: 2023
Azúcar: 1-2 gr/L
UVA: 100% Tempranillo Blanco
CRIANZA: En acero inoxidable cuatro meses sobre sus lías
Un vino 100% tempranillo blanco de viñedos en Albelda de Iregua y los Montes de Clavijo, situados aproximadamente a 800 metros de altitud que conforman un vino fresco, untuoso y de madurez perfecta, ágil y de...
Italia
Puglia
75cl.
Alc. 13.5º
Año: 2022
Azúcar: +12gr/l
UVA: Primitivo
CRIANZA: En barricas de roble francés y americano durante 12 meses.
Dulce Natural. Arquetipo de Primitivo, un vino irreproducible. Según la tradición, fruto de la vinificación de unos pocos racimos de uvas secadas naturalmente en el viñedo, sobre pequeños brotes de viejas vides. 11...
España
DO Rioja
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Tempranillo, Garnacha, Graciano, Mazuelo, Maturana
CRIANZA: Mínimo 12 meses en barrica de Roble.
6 vinos de Rioja Crianza que debes probar. Seguro que todo amante del vino puede encontrar en esta región algo que se adapte a su paladar, pero no hay duda; El que más...
España
DO Navarra
75cl.
Alc. 12,5º
Año: 2024
Azúcar: ± 2gr/L
UVA: 100% Garnacha
CRIANZA: Sin crianza en barrica.
Este rosado 100% garnacha y de intenso color rosa, es un aliado perfecto para cualquier velada acompañada de un buen plato de pasta o de arroz. Una explosión de color, aromas y sabores.Saber más
Francia
DO Provénce
75cl.
Alc. 13º
Año: 2024
Azúcar: -
UVA: Garnacha, Cinsault, Syrah, Tibouren.
CRIANZA: Sin crianza.
El vino “blush” es un éxito instantáneo con sus intensos aromas que van desde bayas ácidas a notas de frutas tropicales. En boca es vibrante yligero con refrescantes notas herbáceas y picantes. Los vinos producidos en Saint-Tropez...
España
DO Bierzo
75cl.
Alc. 12º
Año: 2023
Azúcar: ± 2gr/L
UVA: 100% Mencía
CRIANZA: Sin Crianza
Elegante y seductor a la vez que refrescante, sabroso y afrutado, con notas de frutos rojos. Una nueva forma atrevida y transgresora de acercarse a la uva Mencía. Un producto perfecto para un consumidor que busca divertirse y disfrutar, sin perder la calidad...
Francia
Saint-Emilion Grand Cru Classe AOC
75cl.
Alc. 14,5%
Año: 2020
UVA: 80% Merlot, 20% Cabernet Sauvignon
Con 94-95 puntos de James Suckling, se trata de un Saint Emilion Grand Cru Classé excepcional, de una añada que produce "vinos impresionantes" (Jancis Robinson). Una pureza de fruta encantadora, con especias exóticas y lleno de encanto.
NOTAS...
España
DO Castilla y León
75cl.
Alc. 13º
Año: 2023
Azúcar: 1 - 2gr/L
UVA: 100% Pinot Noir
CRIANZA: 3 meses sobre lías
Vino de Páramo, elaborado 100% con uvas de la variedad Pinot Noir plantadas en los viñedos que Alta Pavina posee en las Tierras de Castilla y León a 900m. de altitud en suelos prdominantemente calizos con un pequeño contenido arcilloso y...
Intense nose of wild fruits and Mediterranean forest herbs.
PALATE
Fine, light and elegant on the palate. A wine with a good weight of fruit on the palate, a long finish and a present acidity that invites you to repeat.
VITICULTURE
100% organic and biodynamic cultivation. The Can Sumoi vineyards were covered with natural compost, worked with expert and careful hands; and the lost vines were recovered to produce natural wines of altitude. Forestry and fauna management was also carried out to recover biodiversity. Vineyards with spontaneous plant cover, which gives biodiversity, fertility and life to the soil. Short goblet pruning. Use of plant infusions as phytotherapy to minimise the use of copper and sulphur.
WINEMAKING
Dertemming and gentle treading in an inert atmosphere. Alcoholic fermentation in stainless steel tanks at a controlled temperature of between 22 and 28 °C, with indigenous yeasts from the vineyard and skins for 15 days. Malolactic fermentation took place spontaneously.
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2023
Sugar: > 0,5 gr/L
GRAPES: Sumoll, Xarel-lo
AGED: Natural wine, not aged.
La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain
DO Penedés
75cl.
Alc. 11º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: Malvasía, Macabeo, Parellada & Moscatel.
AGED: Natural wine, not aged.
Perfect company for a special sunny Saturday: Perfum! a touch of aroma of a pure natural wine to join any eveningKnow more
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Spain
DO Toro
75cl.
Alc. 14º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months.
The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of Sumoll variety is planted in goblet and is located in the areas of Masllorenç and Rodonyà at an altitude of 300 metres above sea level. Know more
Spain
