Winemaker: MBM Biscardo
Biscardo Valpolicella Superiore Ripasso
Italy Veneto 75cl. Alc. 13.5º Year: 2017 Sugar: 8 gr/L GRAPES: Corvina Veronese, Rondinella, Corvinone. AGED: 12 months in oak barrels An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...