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Reference: 010169

Winemaker: Rioja Vega

Rioja Vega Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2014 Sugar: 1 - 2gr/L GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%). AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.  Vegan wine  Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...

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Reference: 010941

Winemaker: Rioja Vega

Rioja Vega Gran Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14º Year: 2012 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano and Mazuelo. AGED: 36 months in American oak barrels. Made from selected grapes grown in the bodega's 70 hectares of vineyard near Mendavia in the Rioja Baja where soils are calcareous over limestone and the vines are planted at high density to get more grapes, but...

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Reference: 010486

Winemaker: Carlos Serres

Carlos Serres Gran Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14º Year: 2011 Sugar: 1 - 2gr/L GRAPES: 85% Tempranillo, 10% Graciano and 5% Mazuelo. AGED: 36 months in a combination of American and French oak barrels, then a further 36 months ageing in bottle. All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El...

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Reference: 010488

Winemaker: Carlos Serres

Carlos Serres Onomástica Reserva

Review(s): 0

Spain DOC Rioja 75cl. Alc. 14º Year: 2011 Sugar: 1 - 2gr/L GRAPES: 80% Tempranillo, 10% Graciano & 10% Mazuelo AGED: 24 months in a combination of American and French oak barrels, then a further 24 months ageing in bottle before release. Finca El Estanque is a vineyard of more than 60 hectares. There, They have selected three small plots where vines...

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Reference: 010902

Winemaker: Barón de Ley

Barón de ley 7 viñas

Review(s): 1

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2012 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...

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