Veneto

Veneto

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Reference: 410075

Winemaker: MBM Biscardo

Uvam Pinot Grigio

Review(s): 0

Italy Veneto 75cl. Alc. 12º Year: 2020 Sugar: - GRAPES: 100% Pinot Grigio AGED: No ageing is carried out in order to conserve the wine’s attractive freshness. Pinot Grigio became so popular that some producers cut corners and many are rather thin. That could certainly not be said about this one, made by the talented Biscardo family in the grape’s...

Price €5.17
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Reference: 420030

Winemaker: MBM Biscardo

Uvam Pinot Grigio Blush

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Italy Veneto 75cl. Alc. 12º Year: 2020 Sugar: - GRAPES: 100% Pinot Grigio AGED: No ageing is carried out, except for a few months in tank, in order to conserve the wine’s delicate and attractive freshness. Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold...

Price €5.66
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Reference: 410111

Winemaker: MBM Biscardo

Soave Classico DOC

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2019 Sugar: 3 - 5gr/L GRAPES: Trebbiano, Garganega AGED: About 2 months. The peculiarity of this wine comes from the particular tufaceous soil, which gives a special minerality to the wine. There are a few hectares, around 12, therefore an extremely limited yield.Know more

Price €6.16
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Reference: 430016

Winemaker: MBM Biscardo

Biscardo Prosecco Millesimato

Review(s): 0

Italy Veneto 75cl. Alc. 11.5º Year: 2019 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Only aging on lees. It is a wine designed to be young and fresh This is a special vintage cuvee made by the Biscardo brothers in the northern Veneto, the heartland of the region and the vineyards which made it famous. This is “proper” vintage Prosecco.Know more

Price €6.82
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Reference: 400281

Winemaker: MBM Biscardo

Neropasso

Review(s): 1

Italy Veneto 75cl. Alc. 13º Year: 2018 Sugar:  13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body,...

Price €7.52
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Reference: 410110

Winemaker: MBM Biscardo

Oropasso

Review(s): 0

Italy Veneto 75cl. Alc. 13,5º Year: 2019 Sugar: 5 - 8gr/L GRAPES: 60% Garganega & 40% Chardonnay. AGED: No wood ageing, just five months on fine lees. This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.Know more

Price €7.52
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Reference: 410065

Winemaker: MBM Biscardo

Biscardo Lugana DOC Morena Bianca

Review(s): 0

Italy Veneto 75cl. Alc. 12,5º Year: 2020 Sugar: 5 - 8gr/L GRAPES: 100% Trebbiano AGED: The fermentation lasts about twenty days in steel tanks at controlled temperature. The maturation of the wine lasts for about five months in stainless steel tanks after which follows a period of aging in bottle. The exposure of the vineyard is North/South and it is...

Price €8.14
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Reference: 400034

Winemaker: MBM Biscardo

Biscardo Valpolicella Superiore Ripasso

Review(s): 0

Italy Veneto 75cl. Alc. 13.5º Year: 2016 Sugar: - GRAPES: Corvina, Rondinella and Molinara AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques. This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...

Price €8.47
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Reference: 430015

Winemaker: MBM Biscardo

Diamond Prosecco

Review(s): 0

Italy Veneto 75cl. Alc. 11,5º Year: - Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: No ageing is necessary. The wine rests on its lees in tank for about four months after the first fermentation before being fermented again, stabilised and bottled. Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method:...

Price €12.02
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Reference: 430018

Winemaker: MBM Biscardo

Biscardo Prosecco DOC Spumante Rose Millesimato

Review(s): 0

Italy Veneto 75cl. Alc. 11.5º Year: 2019 Sugar: 8 - 12gr/L GRAPES: Glera & Pinot Noir AGED: Around 4 months after vinification, re-fermentation might be made to occur following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure). The production area for the Glera is sited in Veneto region. The cultivation...

Price €7.31
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