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Luis Cañas Finca el Palacio
  • Luis Cañas Finca el Palacio

Luis Cañas Finca el Palacio

010258
Rating 
€48.50
Tax included
Quantity
in stock

Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the proportion of each variety of the blend, so in this case, it´s no longer a winemaker´s choice. Thyme and rosemary aromas, that are standing out on the fruit base, transport us to the vineyard itself. Just gorgeous.
Know more
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Data sheet
GRAPE VARIETIES
75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
BOUQUET
Red and black fruits, such as blackcurrant, blackberry, and cherry, with pronounced undertones of thyme and rosemary.
PALATE
Dynamic and versatile, with a plethora of nuances that come and go. Very rounded wine that is easy to drink. It stands out for its fleshiness, elegance and power. Hints of black fruit jam, liquorice and a long and persistent finish.
VITICULTURE

Grapes are cultivated on three terraces, with different aspects and clay limestone soils. Traditional bush vines, 4,350 Tempranillo vines, 1,054 Graciano vines, 269 Viura vines (white grapes). The vineyards were planted in 1969.

WINEMAKING

The bunches of Tempranillo, Graciano and Viura are harvested and processed all together, as was the custom in Villabuena de Alava in the past, as Luis did. Bunches arrive in boxes, and double selection at the table (bunches and grapes). Grapes are fermented whole, without being crushed, to preserve purely the fruit aromas. The three varieties are fermented together in a French oak vat. Malolactic fermentation in 500-litre second-use barrels, that is followed by 15 months ageing in 500-litre barrels. Production is limited to 3.890 bottles.

FOOD PAIRING
Red meat, lamb, poultry, sausages, roasts, stews, cured cheese, jamon iberico.
RECOMMENDATIONS
Recommended serving temperature: 14-16 ºC.
Do you want to know more about the winery?
010258
10 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Graciano
Grape Variety
Viura
Year
2018
Prices
More than 30€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

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Biscardo Valpolicella Superiore Ripasso

Luis Cañas Finca el Palacio

Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the proportion of each variety of the blend, so in this case, it´s no longer a winemaker´s choice. Thyme and rosemary aromas, that are standing out on the fruit base, transport us to the vineyard itself. Just gorgeous.
Know more
Write your review
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