The access of this website is not granted to underage users
In order to enter this site, please certify that you are of legal age to access a shop selling age restricted products
SORRY, you don't have legal age to access to our website
Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 050178
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2022 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are...
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050182
Winemaker: Castellroig - Sabate i Coca
Spain DO Corpinnat 75cl. Alc. 12.5º Year: 2022 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 030020
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 12º Year: 2024 Sugar: > 0,5 gr/L GRAPES: Sumoll, Xarel-lo AGED: Natural wine, not aged. La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for...
Reference: 050189
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Reference: 020016
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 12º Year: 2024 Sugar: 0 - 1gr/L GRAPES: 100% pure Xarel lo. Natural Mediterranean wine AGED: Malolactic Fermentation. 3 months Battonage Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Reference: 050003
Winemaker: Castellroig - Sabate i Coca
Spain CORPINNAT 75cl. Alc. 12.5º Year: 2021 Sugar: - gr/L GRAPES: Xarel.lo, Macabeo, Parellada AGED: At least 40 months ageing in bottle, without barrel organic wine This Brut Nature, made using the champagnoise method from a coupage of native varieties such as Xarel-lo, Macabeo and Parellada, stands out for its elegance and balance after a minimum...
Reference: 050197
Winemaker: Castellroig - Sabate i Coca
Spain CORPINNAT 75cl. Alc. 12.5º Year: 2021 Sugar: - gr/L GRAPES: Xarel.lo, Macabeo AGED: At least 60 months ageing in bottle, without barrel Organic wine This Brut Nature Gran Reserva, with delicate bubbles thanks to its extensive ageing of at least 65 months, is a blend of Xarel-lo and Macabeo. It is a complex wine, with an enveloping texture and a...
Reference: 050184
Winemaker: Castellroig - Sabate i Coca
Spain CORPINNAT 75cl. Alc. 12.5º Year: 2015 Sugar: - gr/L GRAPES: 100% Xarel.lo AGED: At least 90 months ageing in bottle, no barrels Organic wine A 100% Xarel-lo sparkling wine, made from very old vineyards located in a single terroir, where the grapes achieve their maximum expression. Its ageing of at least 90 months gives it a delicate and persistent...
Reference: 050129
Spain DO Cava 75cl. Alc. 11,5º Year: - Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel·lo, Parellada AGED: minimum 12 months on rime Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
Reference: 050133
Spain DO Cava 75cl. Alc. 11,5º Year: - Sugar: 5 - 8gr/L GRAPES: Trepat and Garnacha AGED: minimum 12 months on rime Mas & Mas Rosado Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomic rosé.Know more
