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Italy

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Reference: 410075

Winemaker: MBM Biscardo

Uvam Pinot Grigio

Review(s): 0

Italy Veneto 75cl. Alc. 12º Year: 2019 Sugar: - GRAPES: 100% Pinot Grigio AGED: No ageing is carried out in order to conserve the wine’s attractive freshness. Pinot Grigio became so popular that some producers cut corners and many are rather thin. That could certainly not be said about this one, made by the talented Biscardo family in the grape’s...

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Reference: 400285

Winemaker: Baglio Gibellina

Baronie Coraldo Syrah

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13,5º Year: 2018 Sugar: 5-8 gr/L GRAPES: Syrah AGED: 10 months in oak barrels The grapes of Baglio Gibellina comes from the best cultivation places and mature in small oak barrels. We find a red wine of relaxed temperament.Know more

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Reference: 420030

Winemaker: MBM Biscardo

Uvam Pinot Grigio Blush

Review(s): 0

Italy Veneto 75cl. Alc. 12º Year: 2018 Sugar: - GRAPES: 100% Pinot Grigio AGED: No ageing is carried out, except for a few months in tank, in order to conserve the wine’s delicate and attractive freshness. Pinot Grigio is called “grigio” (grey) because it has more colour in the grapeskin than most white grapes, and with careful winemaking (cold...

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Reference: 400211

Winemaker: Baglio Gibellina

Baronie Coraldo Nero d´Avola

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 5-8 gr/L GRAPES: 100% Nero d'Avola AGED: 6 months in 225 litre oak barriques. Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils...

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Reference: 400207

Winemaker: Baglio Gibellina

Baronie Coraldo Merlot

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 5-8 gr/L GRAPES: 100% Merlot AGED: 6 months in 225 litre oak barriques. Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and...

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Reference: 410111

Winemaker: MBM Biscardo

Soave Classico DOC

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2018 Sugar: 3 - 5gr/L GRAPES: Trebbiano, Garganega AGED: About 2 months. The peculiarity of this wine comes from the particular tufaceous soil, which gives a special minerality to the wine. There are a few hectares, around 12, therefore an extremely limited yield.Know more

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Reference: 430016

Winemaker: MBM Biscardo

Biscardo Prosecco Millesimato

Review(s): 0

Italy Veneto 75cl. Alc. 11.5º Year: 2018 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED:  This is a special vintage cuvee made by the Biscardo brothers in the northern Veneto, the heartland of the region and the vineyards which made it famous. This is “proper” vintage Prosecco.Know more

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Reference: 400212

Winemaker: Baglio Gibellina

Baglio Gibellina Assurdo IGT Sicilia

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 14º Year: 2012 Sugar: 5-8 gr/L GRAPES: 60% Pinot Nero y 40% Nero D’Avola. AGED: Pinot Nero is aged in 500 litre barrels for 9 months then blended with the Nero D’Avola which is tank-aged. Aged in bottle 4 months before release. This wine proves the quality they are producing in Sicily these days. The vines are cultivated on...

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Reference: 400281

Winemaker: MBM Biscardo

Neropasso

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2017 Sugar:  13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body,...

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Reference: 410110

Winemaker: MBM Biscardo

Oropasso

Review(s): 0

Italy Veneto 75cl. Alc. 13,5º Year: 2018 Sugar: 5 - 8gr/L GRAPES: 60% Garganega & 40% Chardonnay. AGED: No wood ageing, just five months on fine lees. This is a delicious and versatile wine. It is made using a long slow fermentation in inox tanks and is then left on its lees for about five months to soak up more depth of flavour.Know more

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Reference: 410065

Winemaker: MBM Biscardo

Biscardo Lugana DOC White

Review(s): 0

Italy Veneto 75cl. Alc. 12,5º Year: 2018 Sugar: 5 - 8gr/L GRAPES: 100% Trebbiano AGED: The fermentation lasts about twenty days in steel tanks at controlled temperature. The maturation of the wine lasts for about five months in stainless steel tanks after which follows a period of aging in bottle. The exposure of the vineyard is North/South and it is...

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Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2018 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: The wine needs to undergo no more ageing than spending a few months marrying in tank. Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the...

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Reference: 400034

Winemaker: MBM Biscardo

Biscardo Valpolicella Superiore Ripasso

Review(s): 0

Italy Veneto 75cl. Alc. 13.5º Year: 2016 Sugar: - GRAPES: Corvina, Rondinella and Molinara AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques. This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...

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Reference: 410015

Winemaker: MBM Biscardo

Diamond Pinot Grigio

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2018 Sugar: 5 - 8gr/L GRAPES: 100% Pinot Grigio AGED: No ageing is carried out as it is unnecessary in a wine designed to be drunk young and fresh. Made by the talented and experienced Biscardo family in the northern Veneto, this is precisely what one should be able to expect of Pinot Grigio: a well-made wine with plenty...

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Reference: 430015

Winemaker: MBM Biscardo

Diamond Prosecco

Review(s): 0

Italy Veneto 75cl. Alc. 11,5º Year: - Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: No ageing is necessary. The wine rests on its lees in tank for about four months after the first fermentation before being fermented again, stabilised and bottled. Made by the Biscardo family in the northern Veneto, this is “proper” Prosecco made by the traditional method:...

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Reference: 400094

Winemaker: Rivetto

Rivetto Nebbiolo delle Langhe

Review(s): 0

Italy Piemonte 75cl. Alc. 13,5º Year: 2017 Sugar: - GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release. From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving real...

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Reference: 400260

Winemaker: Rivetto

Rivetto Barbera d´Alba Zio Nando

Review(s): 0

Italy Piemonte 75cl. Alc. 14,5º Year: 2016 Sugar: - GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where...

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Reference: 400005

Winemaker: Rivetto

Rivetto Barbaresco Marcarini

Review(s): 0

Italy Piemonte 75cl. Alc. 14º Year: 2016 Sugar: - GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: 24 months in slovenian oak barrells. This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and savory...

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Reference: 400011

Winemaker: Rivetto

Rivetto Barolo del comune di Serralunga d´alba

Review(s): 0

Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: - GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle. Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real terroir...

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Reference: 400261

Winemaker: Rivetto

Rivetto Loirano Soprano

Review(s): 0

Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: - GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle. This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all...

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