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Young, fruity and irresistibly charming wine made with Monastrell grapes from 100% certified organic vineyards. Nymphina is the winemakers' creative muse, a nymph, who planted the seed of passion for wine in their souls. Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2021
Sugar: 0 - 1 gr/L
GRAPES: Tempranillo and Tintilla de Rota
AGED: 5 months in French and American oak barriques.
This blend of Tempranillo and Tintilla de Rota is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda...
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2017
Sugar: 3 - 5gr/L
GRAPES: 100% Cariñena.
AGED: 6 months in American oak barrels.
From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and...
Italy
Veneto
75cl.
Alc. 13º
Year: 2020
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Veneto
150cl.
Alc. 13º
Year: 2017
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
MAGNUM 1,5L. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1,6 gr/L
GRAPES: 100% Tempranillo
AGED: 6 months in french and american barrels. 6 months in bottle.
The Protos Roble is made from Tempranillo grape and gives off that character of the Tinta del País. Intense and persistent, you can combine it with rice and pasta, chicken and poultry, beef,...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225-liter and 500-liter American & French oak barrels.
A peculiar wine that is made from grapes that come from vineyards located in geodesic points of different altitudes and soils. Despite its ageing the wine manages to stay...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 9 months in American-oak barrels
Vegan wine
100% pure Tempranillo from carefully destemmed grapes. Small berries of high quality where the extract of fruit is maximum, and leaves a wine with deep red color and purple edges. The nine months of ageing in American...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 6 months in French and American oak barrels.
Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.Know more
Argentina
Patagonia. Argentina
75cl.
Alc. 13,5º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Malbec
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
Spain
DO Sierras de Málaga
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 -2 gr/L
GRAPES: 60% Tempranillo and 40% Syrah
AGED: Over 9 months in French oak barriques.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: 30 days on its fine lees in oak barrels of various origins and different toasting levels
Vegan wine
Smooth and very well-balanced white wine with complex and expressive aromas, intense notes of tropical fruits. A perfect reason to get to know better this...
Spain
DO Somontano
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1-2 gr/L
GRAPES: 100% Chardonnay.
AGED: the must was transferred to new French oak barrels for both alcoholic and malolactic fermentation. The wine was then left in contact with the lees during seven months in the same barrels with fortnightly battônage
One of the winery’s flagship wines. It boasts a...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 12 months, mostly (85%) in French oak barrels from the best extra-fine grain and medium toasted cooperages, whose contribution to the wine is translated into elegant, soft and velvety tannins.
The stillness of the terrace of Pago de Roldán...
Italy
Veneto
75cl.
Alc. 15º
Year: 2017
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Spain
DO Cariñena
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 12 months in oak, 18 months in bottle.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied,...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Garnacha and Tempranillo
AGED: Ageing is done separately: Garnacha in French oak barrels and Tempranillo in American oak barrels, for 12 months.
Ecologic wine
A wine with the perfect combination of wood and fruit.Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2021
Sugar: -
GRAPES: 100% Chardonnay.
AGED: Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages (stirring-up of the lees to extract more flavour).
The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic...
Italy
Tuscany
75cl.
Alc. 13,5º
Year: 2017
Sugar: 0-1 gr/L
GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary
AGED: Approximately 14 months in 25 hl wood
Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food...
Black cherries, bramble and black plums in nice balance with herbs and spices, thyme and liquorice as well as with toasted oak, coffee and dark chocolate.
PALATE
Dry, yet silky, full of berries and toasted almonds. The ripe tannins are in balance with the full body and pronounced flavours resulting in a long and delightful finish.
VITICULTURE
The grapes come from carefully monitored and selected organically certified Monastrell vineyards in Yecla. The vineyards are between 45 and 50 years old, south-facing, located in the high altitude zone of Campos Arriba, 850 above sea level.
WINEMAKING
The grapes are hand-picked at the optimum stage of ripeness during the first two weeks of October from 100% certified organic vineyards. After gentle de-stemming and crushing they are cold-soaked for 4-5 days at 5ºC before the fermentation takes place. The musts are manually pumped over and punched down several times a day during the 12-14 days of fermentation and maceration. Racked to small 1 – 2-year-old French oak barrels of 228 and 500 litres where it is aged for 6 months.
FOOD PAIRING
Glazed pork chops, roasted duck, beef, robust pasta dishes such as lasagna, game, grilled chicken, jamon Iberico, semi-cured Manchego cheese, fresh goat cheese.
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2017
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon y Garnacha Tintorera
AGED: 24 months in new french oak.
Old vines Monastrell-led blend that braids together individual styles and experiences of the winery's founders, fusing it into beautiful wine with great personality, complexity and uniqueness. Know more
Spain
DO Yecla
75cl.
Alc. 14,5º
Year: 2021
Sugar: 13,5 gr/L
GRAPES: Monastrell + 30 years old
AGED: 3 months in French and American oak barrels
This wine is unlocking the mystical nature of the Monastrell grapes, which, in this case, were left to raisin on vines and therefore got more enriched flavours and texture. Dark jammed fruit aromas capture at...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2020
Sugar: - gr/L
GRAPES: 100% Monastrell
AGED: 6 months in French and American oak barrels.
An elder sister to the Orphica Seleccion Tardia, with more intensity and oak influence. Marmalade-like black fruits with some prominent sweet spices and toasted undertones, love at first sight.Know more
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2022
Sugar: 5 - 8 gr/L
GRAPES: 59% Viura, 20% Sauvignon Blanc, 15% Verdejo, 6% Moscatel
AGED: Not necesary
Smooth, refreshing and approachable, this white is made on the base of indigenous Spanish grape varieties for those who just want to enjoy some nice wine. A real crowd-pleaser.Know more
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Intensity and complexity that will fill your mouth and blow your mind with ripe fruits, dark spices and smokey oak. A signature wine from the bodega, only 2578 bottles were produced so only just a few will get the chance to...
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2021
Sugar: 5 - 8 gr/L
GRAPES: Garnacha, Bobal
AGED: Not aged
“Wow, this wine makes me so excited! There is the perfect harmony between the attractive color, delicious youthful aromas and a beautiful balance between the crisp acidity and juicy fruit. It's a wine I see will really bring people together to enjoy in...
Young, fruity and irresistibly charming wine made with Monastrell grapes from 100% certified organic vineyards. Nymphina is the winemakers' creative muse, a nymph, who planted the seed of passion for wine in their souls. Know more
Spain
