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Sancerre Rouge, Jean Marie Reverdy
  • Sancerre Rouge, Jean Marie Reverdy

Sancerre Rouge, Jean Marie Reverdy

400040
€19.50
Tax included
Quantity
in stock

francia.jpg France
DO Loire
75cl.
Alc. 13º
Year: 2022
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled.
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Sancerre Rouge, Jean Marie Reverdy

francia.jpg France
DO Loire
75cl.
Alc. 13º
Year: 2022
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled.
Know more

Write your review

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Data sheet
GRAPE VARIETIES
100% Pinot Noir
BOUQUET
Attractive and fresh aromas of ripe fleshy red fruits balance a trace of minerality, or “goutte de terroir” as the French say, one can smell the vineyards themselves.
PALATE
Pinot Noir grown so far north tends to be light, but that is its attraction. Here we have a delicate yet very tasty elegant wine with lots of soft red fruit.
VITICULTURE
Planted 40 years ago, their vines are now reaching the pinnacle of their quality potential. 50% is planted in clay-limestone soil locally referred to as «Terres Blanches» and 50% in dry, stony limestone soil called «Caillotes.» Vines on all plots are disbudded and have the leaves thinned. The grapes enjoy ideal conditions for ripening in the summer. They take regular samples of grapes before the harvest to determine the optimum time for picking
WINEMAKING
After rigorous sorting, the grapes go directly into tank. A few days cold maceration is then carried out. The cap is kept deliberately submerged. This technique results in a light, fruity wine. The grapes are then pressed and made ready for malolactic fermentation. Following a few months’ ageing on the lees in stainless steel tanks, stabilization and clarification operations are carried out ready for bottling.
FOOD PAIRING
White meat, small game or cheese.
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400040

Data sheet

Type of wine
Red
Grape Variety
Pinot Noir
Year
2022
Prices
15€ - 20€
Alcohol
13º
Capacity
75 cl
Weight in KG
1 Kg
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