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AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more
Italia
Veneto
75cl.
Alc. 10.5º
Año: 2020
Azúcar: 13 gr/L
UVA: Merlot
CRIANZA: Sin crianza
Es el emblema de la juventud y frescura que la tierra es capaz de dar al vino. Es un vino moderno, vivo, desenfadado, perfecto en muchas ocasiones que supone una aproximación ideal al fascinante mundo del vino para las nuevas generaciones. La mezcla creada por...
España
DO Rioja
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 80% Tempranillo y 20% otras.
CRIANZA: 18 meses en barricas nuevas de roble francés, y posteriormente 6 meses en foudres de 10.000 ltrs. de roble francés, ideales para potenciar las notas frutales de este vino
Elaborado a partir de uvas Tempranillo y de otras variedades procedentes del...
Nueva Zelanda
Marlborough
75cl.
Alc. 13,5º
Año: 2023
Azúcar: 2.6 gr/L
UVA: 100% Sauvignon Blanc
CRIANZA: En tanques de acero inoxidable, con aproximadamente el 4% de la mezcla fermentada a temperaturas más cálidas en roble francés viejo barricas y tinas de roble de gran formato
Vibrante, delicioso, cautivador: todo lo que debe ser un Marlborough...
España
DO Navarra
75cl.
Alc. 14º
Año: 2021
Azúcar: ± 2gr/L
UVA: Tempranillo, Cabernet Sauvignon y Merlot.
CRIANZA: 12 meses en barrica de roble. El 80% de las barricas son de roble americano y el 20% son de roble francés. 12 meses en botella.
Apto para veganos
Este vino tinto es un clásico de Príncipe de Viana perfecto para cualquier ocasión. Redondo,...
España
Italia
Francia
DO Diferentes
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Principalmente Cabernet Sauvignon
CRIANZA: Diferentes crianzas
6 vinos con Cabernet Sauvignon que debes probar. Una exquisita selección de 6 vinos elaborados principalmente con Cabernet Sauvignon:
1 Botella de Albret la Viña de mi Madre
1...
España
DO Rioja
75cl.
Alc. 13.5º
Año: 2021
Azúcar: 2-3 gr/L
UVA: Tempranillo
CRIANZA: Sin Crianza
Finca Athus Joven nace en los viñedos mas frescos de la Rioja Alta donde la variedad Tempranillo refleja toda su intensidad frutal en un vino con una perfecta estructura.Saber más
Italia
Veneto
75cl.
Alc. 15º
Año: 2022
Azúcar: 22 gr/L
UVA: Sangiovese
CRIANZA: A la vinificación le sigue una crianza de unos meses en barricas de roble.
Uvas appassimento: Sangiovese es una uva particular que desarrolla sus aromas durante el proceso de appassimento.Saber más
España
DO Sierras de Málaga
75cl.
Alc. 14,5º
Año: 2021
Azúcar: <2 gr/L
UVA: 100% Petit Verdot
CRIANZA: 14 meses en barricas de roble francés
Tadeo 2021 elaborado con la variedad Petit Verdot, proviene de las reconocidas bodegas Cortijo Los Aguilares, una empresa familiar ubicada en un entorno vitícola excepcional: la Serranía de Ronda, a solo 5 km de...
Attractive and fresh aromas of ripe fleshy red fruits balance a trace of minerality, or “goutte de terroir” as the French say, one can smell the vineyards themselves.
PALATE
Pinot Noir grown so far north tends to be light, but that is its attraction. Here we have a delicate yet very tasty elegant wine with lots of soft red fruit.
VITICULTURE
Planted 40 years ago, their vines are now reaching the pinnacle of their quality potential. 50% is planted in clay-limestone soil locally referred to as «Terres Blanches» and 50% in dry, stony limestone soil called «Caillotes.» Vines on all plots are disbudded and have the leaves thinned. The grapes enjoy ideal conditions for ripening in the summer. They take regular samples of grapes before the harvest to determine the optimum time for picking
WINEMAKING
After rigorous sorting, the grapes go directly into tank. A few days cold maceration is then carried out. The cap is kept deliberately submerged. This technique results in a light, fruity wine. The grapes are then pressed and made ready for malolactic fermentation. Following a few months’ ageing on the lees in stainless steel tanks, stabilization and clarification operations are carried out ready for bottling.
France
DO Loire
75cl.
Alc. 14º
Year: 2023
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Not ageing necessary
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!Know more
France
DO Loire
75cl.
Alc. 14º
Year: 2023
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
France
DO Loire
75cl.
Alc. 13º
Year: 2023
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give...
France
DO Bourgogne
75cl.
Alc. 12.5º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2023
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
France
Champagne
75cl.
Alc. 13º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: minimun 3 years
For 250 years, Veuve Clicquot has been pushing the boundaries of champagne inspired by Madame Clicquot’s audacity, inventive spirit and societal commitment. The House continues to live up to that promise every day, with passion...
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more
France
