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AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more
Spain
DO Cariñena
75cl.
Alc. 12,5º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo and Chardonnay.
AGED: No ageing carried out to conserve aromatics.
Beautiful pale yellow color, completely bright and cleanKnow more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DO Bierzo
75cl.
Alc. 12,5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 90% Godello, 10% Doña Blanca
AGED: 5 months on fine lees
It is one of the few white wines from Bierzo aged on lees. Godelia Godello spends five months on lees in tanks. What makes this wine special is the evolution of the white grape and the passage of time in the bottle. In addition,...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak barrels
This classic blend of Tempranillo and Garnacha is one of the safe bets from David Moreno. The body of Tempranillo and the fruitiness of Garnacha on the palate make it a friendly, versatile wine with an...
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Verdejo
AGED: No ageing in barrels to preserve the fruity aromas
This wine from the Príncipe de Viana winery is fresh, fruity and floral with hints of almonds. Perfect for pairing with light appetizers, vegetables and lightly seasoned salads.Know more
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2018
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2023
Sugar: 5 - 8 gr/L
GRAPES: Garnacha, Bobal
AGED: Not aged
A very fruity and full-bodied rosé. A perfect combination of fresh acidity and juicy fruit. Ideal for pairing with light meals, enhancing white meat, or enjoying on its own. If you are looking for a very fruity rosé at a good price, don’t hesitate to...
France
Bordeaux - Pauillac - 2e Cru Classé
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Cabernet Sauvignon, Merlot
The grapes come from the oldest vines on the estate. Cabernet Sauvignon and Merlot vines that are located in a historic terroir classified as 2nd Grand Cru Classé in 1855, when Napoleon III requested a classification system for the best Bordeaux...
Attractive and fresh aromas of ripe fleshy red fruits balance a trace of minerality, or “goutte de terroir” as the French say, one can smell the vineyards themselves.
PALATE
Pinot Noir grown so far north tends to be light, but that is its attraction. Here we have a delicate yet very tasty elegant wine with lots of soft red fruit.
VITICULTURE
Planted 40 years ago, their vines are now reaching the pinnacle of their quality potential. 50% is planted in clay-limestone soil locally referred to as «Terres Blanches» and 50% in dry, stony limestone soil called «Caillotes.» Vines on all plots are disbudded and have the leaves thinned. The grapes enjoy ideal conditions for ripening in the summer. They take regular samples of grapes before the harvest to determine the optimum time for picking
WINEMAKING
After rigorous sorting, the grapes go directly into tank. A few days cold maceration is then carried out. The cap is kept deliberately submerged. This technique results in a light, fruity wine. The grapes are then pressed and made ready for malolactic fermentation. Following a few months’ ageing on the lees in stainless steel tanks, stabilization and clarification operations are carried out ready for bottling.
France
DO Loire
75cl.
Alc. 14º
Year: 2024
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Not ageing necessary
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!Know more
France
DO Loire
75cl.
Alc. 14º
Year: 2024
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
France
DO Loire
75cl.
Alc. 13º
Year: 2024
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give...
France
DO Bourgogne
75cl.
Alc. 12.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2024
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
France
Champagne
75cl.
Alc. 13º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: minimun 3 years
For 250 years, Veuve Clicquot has been pushing the boundaries of champagne inspired by Madame Clicquot’s audacity, inventive spirit and societal commitment. The House continues to live up to that promise every day, with passion...
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more