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AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2022
Sugar: 1,53 gr/L gr/L
GRAPES: 80% Tinto Fino- 10%Cabernet-Sauvignon- 10% Merlot
AGED: 17 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the...
Spain
DO Cariñena
75cl.
Alc. 12,5º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo and Chardonnay.
AGED: No ageing carried out to conserve aromatics.
Beautiful pale yellow color, completely bright and cleanKnow more
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 18 months in French oak barrels
With a strong personality cultivated in a unique land. A complex and elegant red wine on the palate with a pleasant aftertaste that is worth trying.Know more
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% godello 80 years old
AGED: 8 months in 500 litre French oak and and acacia oak barrels of 500 litres and cement
100% Godello from 80 year old vines. It spends eight months in oak barrels and cement eggs. It is released to the market when a complex combination of natural and...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak barrels and 6 months in bottle
Vegan wine
Velvety red wine, with an explosion of fruit and subtle hints of wood. Perfect to accompany a roast or a slice of aged cheeseKnow more
Italy
Tuscany
75cl.
Alc. 13º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 60% Sangiovese, 40% Cabernet Sauvignon
AGED: 12 months maturation in 225 liter barriques.
Elegant and enveloping wine from Sangiovese and Cabernet Sauvignon grapes. It takes its name from the place where the Marian sanctuary of Santa Maria delle Grazie stands, on the slopes of the hill on...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo
AGED: Not aged.
Vegan wine
A fresh wine full of red fruit aromas, enveloping and friendly, perfect to enjoy on its own or accompanied.Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Attractive and fresh aromas of ripe fleshy red fruits balance a trace of minerality, or “goutte de terroir” as the French say, one can smell the vineyards themselves.
PALATE
Pinot Noir grown so far north tends to be light, but that is its attraction. Here we have a delicate yet very tasty elegant wine with lots of soft red fruit.
VITICULTURE
Planted 40 years ago, their vines are now reaching the pinnacle of their quality potential. 50% is planted in clay-limestone soil locally referred to as «Terres Blanches» and 50% in dry, stony limestone soil called «Caillotes.» Vines on all plots are disbudded and have the leaves thinned. The grapes enjoy ideal conditions for ripening in the summer. They take regular samples of grapes before the harvest to determine the optimum time for picking
WINEMAKING
After rigorous sorting, the grapes go directly into tank. A few days cold maceration is then carried out. The cap is kept deliberately submerged. This technique results in a light, fruity wine. The grapes are then pressed and made ready for malolactic fermentation. Following a few months’ ageing on the lees in stainless steel tanks, stabilization and clarification operations are carried out ready for bottling.
France
DO Loire
75cl.
Alc. 14º
Year: 2024
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Not ageing necessary
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!Know more
France
DO Loire
75cl.
Alc. 14º
Year: 2024
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
France
DO Loire
75cl.
Alc. 13º
Year: 2024
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give...
France
DO Bourgogne
75cl.
Alc. 12.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2024
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
France
Champagne
75cl.
Alc. 13º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: minimun 3 years
For 250 years, Veuve Clicquot has been pushing the boundaries of champagne inspired by Madame Clicquot’s audacity, inventive spirit and societal commitment. The House continues to live up to that promise every day, with passion...
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more