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AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very calcareous stony soils on the other side of the river from Pouilly, which were once under the sea. All wines are domaine bottled. Know more
Spain
DO Castilla y León
75cl.
Alc. 12,5º
Year: 2021
Sugar: 2 - 3gr/L
GRAPES: 100% Pinot Noir
AGED: 6 months in French oak barrels
Pinot Noir from Valladolid with a surprisingly modern twist. Extremely fruity, light and delicious, your perfect red for summer and spicy dishes. Not that easy to stop drinking, we´ve warned you!Know more
Italy
Veneto
75cl.
Alc. 15º
Year: 2022
Sugar: 22 gr/L
GRAPES: Sangiovese
AGED: Vinification is followed by ageing for a few months in oak barrels
Appassimento grapes: Sangiovese is a particular grape which develops its aromas during the appassimento process.Know more
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2021
Sugar: - gr/L
GRAPES: 100% Monastrell
AGED: 6 months in French and American oak barrels.
An elder sister to the Orphica Seleccion Tardia, with more intensity and oak influence. Marmalade-like black fruits with some prominent sweet spices and toasted undertones, love at first sight.Know more
Italy
IGT Sicilia
150cl.
Alc. 13º
Year: 2019
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
MAGNUM 1,5L. Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero...
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2021
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2020
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225-liter and 500-liter American & French oak barrels.
A peculiar wine that is made from grapes that come from vineyards located in geodesic points of different altitudes and soils. Despite its ageing the wine manages to stay...
France
DO Loire
75cl.
Alc. 13º
Year: 2022
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very...
Spain
DO Bajo Aragón
75cl.
Alc. 13,5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for two months in new 500L French oak.
Ecologic wine
An expressive round taste that leaves apleasant and exciting aftertaste.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
France
Saint-Emilion Grand Cru Classe AOC
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: 80% Merlot, 20% Cabernet Sauvignon
With 94-95 points from James Suckling, this is an exceptional Saint Emilion Grand Cru Classé, from a vintage that produces "stunning wines" (Jancis Robinson). Lovely purity of fruit, with exotic spices and full of charm.
TASTING NOTES
On...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2020
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
Italy
Puglia
75cl.
Alc. 14º
Year: 2022
Sugar: 12 gr/L
GRAPES: Primitivo
AGED: In French and American oak barriques for 6 months.
In San Marzano, vine growers take care of their small vineyards as if they were gardens. Their stories are numerous, as are the names of their families. they have chosen one name, Talò, to thank each and every family and pay...
France
DO Loire
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
Italy
Veneto
75cl.
Alc. 15º
Year: 2022
Sugar: 22 gr/L
GRAPES: Sangiovese
AGED: Vinification is followed by ageing for a few months in oak barrels
Appassimento grapes: Sangiovese is a particular grape which develops its aromas during the appassimento process.Know more
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: Fermented in new 600 liter French oak barrels for 9-10 months
Vegan wine
100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2021
Sugar: 2 -3 gr/L
GRAPES: 100% Monastrell
AGED: 6 months in new French oak barrels.
Young, fruity and irresistibly charming wine made with Monastrell grapes from 100% certified organic vineyards. Nymphina is the winemakers' creative muse, a nymph, who planted the seed of passion for wine in their souls.Know more
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months....
Spain
DO Ribeiro
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Treixadura (70%), Godello, Loureira and Albariño.
AGED: 50% of the wine has aged in barrels for 8 months.
This is the dry white wine that best expresses the "terroir" of Gomariz, as it is made only from the most suitable white grapes (Treixadura, Godello, Albariño, Loureira). It is the...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2022
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not Aged
A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Attractive and fresh aromas of ripe fleshy red fruits balance a trace of minerality, or “goutte de terroir” as the French say, one can smell the vineyards themselves.
PALATE
Pinot Noir grown so far north tends to be light, but that is its attraction. Here we have a delicate yet very tasty elegant wine with lots of soft red fruit.
VITICULTURE
Planted 40 years ago, their vines are now reaching the pinnacle of their quality potential. 50% is planted in clay-limestone soil locally referred to as «Terres Blanches» and 50% in dry, stony limestone soil called «Caillotes.» Vines on all plots are disbudded and have the leaves thinned. The grapes enjoy ideal conditions for ripening in the summer. They take regular samples of grapes before the harvest to determine the optimum time for picking
WINEMAKING
After rigorous sorting, the grapes go directly into tank. A few days cold maceration is then carried out. The cap is kept deliberately submerged. This technique results in a light, fruity wine. The grapes are then pressed and made ready for malolactic fermentation. Following a few months’ ageing on the lees in stainless steel tanks, stabilization and clarification operations are carried out ready for bottling.
France
DO Loire
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Not ageing necessary
The reference of Jean Marie Reverdy in Rosé shows fresh aromas of strawberry, raspberry, currant and minerals, with a complex and tense palate. Wine Very intense!Know more
France
DO Loire
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
France
DO Loire
75cl.
Alc. 13º
Year: 2022
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give...
France
DO Bourgogne
75cl.
Alc. 12.5º
Year: 2019
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: 6-8 months in cuve (vat) after first racking is sufficient and the wine is bottled about a year after fermentation.
Chablis wines follow the Burgundian vineyard classification system and this wine is from a single plot in the 1er cru Côte de Léchet vineyard on...
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
France
Champagne
75cl.
Alc. 13º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: minimun 3 years
For 250 years, Veuve Clicquot has been pushing the boundaries of champagne inspired by Madame Clicquot’s audacity, inventive spirit and societal commitment. The House continues to live up to that promise every day, with passion...