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AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to retain freshness. Very easy to drink, we have warned you. Know more
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2021
Sugar: - gr/L
GRAPES: 100% Monastrell
AGED: 6 months in French and American oak barrels.
An elder sister to the Orphica Seleccion Tardia, with more intensity and oak influence. Marmalade-like black fruits with some prominent sweet spices and toasted undertones, love at first sight.Know more
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2020
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: 10 months. In separate plots from the beginning to the end of aging. Each batch is aged separately.
Ecological wine
2017 was an exceptionally early vintage. The climatic vicissitudes were the most outstanding distinctive feature of this vintage. The late frosts...
France
Bordeaux - Margaux
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère, Petit Verdot
The grapes come from the oldest vines on the estate. Cabernet Sauvignon and Merlot vines that are located in a historic terroir classified as 2nd Grand Cru Classé in 1855, when Napoleon III requested a classification...
Spain
DO Yecla
75cl.
Alc. 14,5º
Year: 2021
Sugar: 13,5 gr/L
GRAPES: Monastrell + 30 years old
AGED: 3 months in French and American oak barrels
This wine is unlocking the mystical nature of the Monastrell grapes, which, in this case, were left to raisin on vines and therefore got more enriched flavours and texture. Dark jammed fruit aromas capture at...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
Italy
Veneto
150cl.
Alc. 13º
Year: 2017
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
MAGNUM 1,5L. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours...
Spain
Argentina
Various DO
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Malbec
AGED: Different ageing
A Premium selection of 6 wines made with Malbec grapes:
1 Bottle of Norton Barrel Select Malbec 2022
1 Bottle of Clunia Malbec 2019
1 Bottle of Séptima 2022
1 Bottle of La Consulta Malbec 2022
1 Bottle of Humberto...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months ageing in oak barrels.
Vegan wine
This wine shows off the style of a Spanish local grape variety Tempranillo. The purity of the fruit flavours are enhanced with the extra complexity of subtle ageing in oak barrels. A mix of vitality, youth and elegance...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2022
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tempranillo from 30 year old vines.
AGED: 6-10 months in French and American oak barrels
The nose is very powerful and complex, with notes of wild fruits and red berries, with slightly roasted hints and a slight mineral note. On the palate it is very balanced with a...
France
AOC Pomerol
75cl.
Alc. 14,5%
Vintage: 2020
GRAPE: 93% Merlot, 5% Cabernet Franc & 2% Petit Verdot
Aged in new barrels at 50%.
This wine has a more savoury concentration and finer potential complexity, with a creamy texture, and seems destined to be recognised as one of the best Pomerols, in an exceptional vintage for the right bankTo drink...
Spain
Argentina
Various DO
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Malbec
AGED: Different ageing
An exquisite selection of 3 wines made with Malbec grapes:
1 Bottle of Humberto Canale Malbec 2021
1 Bottle of Clunia Malbec 2019
1 Bottle of Terrazas de los Andes 2021
Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months ageing in oak barrels.
Vegan wine
This wine shows off the style of a Spanish local grape variety Tempranillo. The purity of the fruit flavours are enhanced with the extra complexity of subtle ageing in oak barrels. A mix of vitality, youth and elegance...
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Syrah
AGED: 3 months ageing in oak barrels.
Vegan wine
The authenticity of its cepage with the added complexity of subtle ageing in oak barrels. Exotic, aromatic and spicy, with a deep bright purple colour.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and...
Spain
DO Sierras de Málaga
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 -2 gr/L
GRAPES: 60% Tempranillo and 40% Syrah
AGED: Over 9 months in French oak barriques.
This blend of Tempranillo and Syrah is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda (Malaga), is a family business...
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Merlot
AGED: 3 months in French oak followed by three months in bottle.
This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2022
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French and American oak (Allier) barrels
Exemplary fresh Ribera style made of grapes from the youngest vines with lots of black and red fruits and a hint of spices from brief ageing. Your obligatory companion for barbecue and parties with...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
España
DO Bierzo
75cl.
Alc. 14º
Año: 2019
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñas de alrededor de 85 años de edad.
CRIANZA: 12 meses en barrica de Roble francés de tostado medio
Es el vino de referencia de Bodega del Abad, por su expresión sin igual de la auténtica mencía berciana y también por su propio nombre, que hace honor al Monasterio de...
España
DO Penedés
75cl.
Alc. 12º
Año: 2023
Azúcar: 0,5 gr/L
UVA: 100% Xarel·lo puro. Vino mediterráneo natural
CRIANZA: Fermentación Maloláctica y 3 meses de battonages
Can Sumoi Xarel·lo es un vino blanco elaborado con Xarel·lo de viñedos situados a 550 metros de altitud sobre suelos arcillo-calcáreos, plantados en vaso.Saber más
España
DO Yecla
75cl.
Alc. 15º
Año: 2021
Azúcar: 2 - 3 gr/L
UVA: 100% Monastrell
CRIANZA: 6 meses en barricas nuevas de roble francés
La Nymphina Monastrell trata sobre la juventud; los sueños juveniles de dos hermanos que exploran juntos el espíritu juvenil de Monastrell. Monastrell es una uva muy potente que da vinos potentes con mucho cuerpo. Lo que...
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Merlot
CRIANZA: Tiempo en la barrica: 9 meses; Tiempo mínimo en botella: 6 meses.
Un vino fresco, con mucha fruta, suave y sabroso. Luis Cañas se enorgullece en este vino de lograr su meta con sólo 9 meses en barrica. El Tempranillo se complementa con el...
Francia
DO Provénce
75cl.
Alc. 12,5º
Año: 2023
Azúcar: -
UVA: 43% Grenache Noir, 40% Syrah, 9% Carignan, 5% Cinsault, 3% Mourvèdre.
CRIANZA: Sin crianza.
Fleurs de Prairie se traduce como "flores silvestres", celebrando los hermosos campos de glicinas, lavanda, amapola y girasoles que alfombran el sur de Francia. Este vino, procedente de viñedos selectos...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2016
Azúcar: <2 gr/L
UVA: Tempranillo
CRIANZA: : 18 meses en barricas Americanas y Francesas. 50% barricas nuevas de roble francés, 30% barricas Francesas de un año, 20% barricas Americanas de un año. 24 meses en botella.
Protos Reserva es un vino elegante, complejo y con mucho carácter que no dejará a...
España
DO Rioja
75cl.
Alc. 13,5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: 60% Tempranillo y 40% Garnacha.
CRIANZA: Sin crianza
Barón de Ley produce dos estilos de rosado: Este es el tradicional con un color más oscuro y fermentado en tanques de acero, a temperatura controlada, proporcionando un mayor contacto con la piel de las uvas. Ofrece más profundidad tanto...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Tempranillo.
CRIANZA: Sin crianza.
Apto para veganos
Un vino fresco lleno de aromas de frutas rojas y amable entrada, para disfrutar solo o acompañado Saber más
Generous with hints of spice from the oak, but predominantly red and black cherries and plum jam.
PALATE
Full and well-structured yet remarkably smooth with no aggressive tannins, persistent and fruity.
VITICULTURE
Grapes are cultivated on vines located in Veneto on soils with a high limestone concentration, as well as stones and pebbles in the first layer.
WINEMAKING
After the hand-picking, the grapes are sent to the winery. A part of them are left for drying, according to appassimiento technique. After the grapes go through a thorough selection they are carefully pressed. This step is followed by fermentation in a stainless steel tank at controlled temperatures. After the wine is aged partly in steel and partly in Tonneaux for a few months and bottled.
Su método de pasificar un poco la uva es simplemente genial, es un vinazo con mucho cuerpo y al mismo tiempo un toque de dulzor que lo hace más goloso y que puede disfrutarse sin comida.. solo en una copa a su temperatura ideal. Una maravilla.
Italy
Veneto
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: 60% Garganega & 40% Chardonnay.
AGED: 5 months in stainless steel.
A delicious and versatile white wine from the north of Italy. Crisp, refreshing, with pleasant minerality and a touch of creaminess. No drama, only soothing elegancy.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2021
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 10gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 18 months.
Deep dark color, with aromas of pomegranate, black currant and a hint of cocoa butter. The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannin and silky texture. The grapes from very old...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Italy
Veneto
150cl.
Alc. 13º
Year: 2017
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
MAGNUM 1,5L. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours...
Italy
Veneto
75cl.
Alc. 12º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: Pinot Nero.
AGED: no wood The aging continues for a few months in stainless steel tanks while the wine is refined with its own yeasts.
Fruity, with elegant wild strawberries and cherry flavours. Sapid, smooth, harmonic. The finish is pleasant and nicely bitterKnow more