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AGED: 40% of the wine is aged in used large oak barrels for 6 months.
This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body, texture and complexity. Know more
Generous with hints of spice from the oak, but predominantly red and black cherries and plum jam.
PALATE
Full and well-structured yet remarkably smooth with no aggressive tannins, persistent and fruity.
WINE CELLAR
The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money. Having won huge acclaim already this year, scooping 7 out of the 12 Mundus Vini Great Gold Medals, Cantina Mabis are sure to become a favourite in 2017.
Su método de pasificar un poco la uva es simplemente genial, es un vinazo con mucho cuerpo y al mismo tiempo un toque de dulzor que lo hace más goloso y que puede disfrutarse sin comida.. solo en una copa a su temperatura ideal. Una maravilla.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
This is both an interesting and excellent value wine. It is made by the “apassimento” process involving the addition of partially dried grapes to the fermentation giving extra body, texture and complexity. Know more
Italy
