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AGED: The first phase of the alcoholic fermentation is managed to extract the fruit character carried on the grape skins. An eight-day alcoholic fermentation is followed by four days of maceration in contact with skins follows. The maximum temperature reached was 27ºC. Nine months ageing in American oak barrels.
Vegan wine
High quality grapes selected on the vineyards of our property, managed to produce the highest possible number of bunches of smaller berries. Very high plantation density and low vigour rootstocks. Know more
Intense red berry fruit bouquet, where toffee and eucalyptus notes from the barrel ageing clearly show through, blending in with fresh ripe fruit and licorice aromas.
PALATE
Subtle attack on the palate developing into a powerful and elegant mouthfeel, showing a wide array of toasted and spicy balanced wine of great length, inviting us to enjoy the aftertaste calmly.
VITICULTURE
Having terroirs with very different characteristics enable they to make a wide variety of wines, each with its particular seal.
They explore terroirs, grape varieties, new blends… Rioja Vega’s vineyards are their fuel to tool to evolve: They awake the curiosity and push them forward into the future.
The foundation for everything they embark upon is set off by Rioja Vega’s different Terroirs. They allow them to explore, study, research, and tirelessly seek new wines with which to stimulate the curiosity.
WINEMAKING
The current building was founded in 2002 with the purpose of preserving the tradition of the original cellar raised in Haro back in 1882.
In other words, to honour Rioja by making wines of the highest quality possible. Rioja Vega’s current facilities are equipped with the most sophisticated technology which is wisely combined with the traditional Rioja winemaking approach.
This ideal blend, together with their growing experience on the vineyard, guarantee the authenticity of Rioja Vega’s wines.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: The first phase of the alcoholic fermentation is managed to extract the fruit character carried on the grape skins. An eight-day alcoholic fermentation is followed by four days of maceration in contact with skins follows. The maximum temperature reached was 27ºC. Nine months ageing in American oak barrels.
Vegan wine
High quality grapes selected on the vineyards of our property, managed to produce the highest possible number of bunches of smaller berries. Very high plantation density and low vigour rootstocks. Know more
Spain
Vegan wine 
