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Cair Cuvée
  • Cair Cuvée

Cair Cuvée

010098
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and complexity.
Know more
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Cair Cuvée

Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: 9 months in barrels and minimum 6 months in bottle
A fresh wine, with lots of ripe fruits, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety, bestowing the wine both freshness and complexity.
Know more

Write your review

Data sheet
GRAPE VARIETIES
85% Tempranillo, 15% Merlot.
BOUQUET
Intense, black fruit and jam aromas with spicy and toasted undertones, as well as toffee, milky and slightly smoky nuances.
PALATE
Powerful and fleshly, silky smooth with good acidity, as well as sweet and rounded tannins.
VITICULTURE

The vines used to make this wine are an average of 25 years’ old, controlling the yield of the vines to a maximum of 4,500 Kg/Ha. This plot is located at an altitude of 950 m and its gradual ripening brings freshness, liveliness and complexity. Grapes picked by hand and placed in small plastic crates.

WINEMAKING

Selection of grapes on a dual purpose table: first clusters and then berries. Stemmed. Fermentation in stainless steel vats for 15 days, followed by ageing of 9 months in 60% French and 40% American oak, with an average age of between 1 to 3 years. The final step is minimum 6 months in the bottle.

FOOD PAIRING
Assorted canapes, oriental - spicy, pork, veal meat, chicken - turkey, game, lamb, offal, birds, hake, salmon and other oil-rich fish, sushi, sea bass, tuna, soft stews, flavored stews, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thai rice, barbecue meat, pescado, barbacue of vegetables, gazpacho y salmorejo, cream of seafood, fish soup, chicken soup, asparagus cream, soup of onions, garlic soup, fruto di mare, bolognese, putanesca, basilisco, vegetables.
RECOMMENDATIONS
Recommended serving temperature: 16 C.
Do you want to know more about the winery?
010098

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Merlot
Year
2021
Prices
10€ - 15€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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