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Humberto Canale Estate Malbec
  • Humberto Canale Estate Malbec

Humberto Canale Estate Malbec

400238
Rating 
€12.81
Quantity
in stock

Argentina
Patagonia. Argentina
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Malbec
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.

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Data sheet
GRAPE VARIETIES
100% Malbec
BOUQUET
amazing notes of red fruits, eucalyptus, spices and black peppers.
PALATE
A great wine, with structure and intense. After a year in bottle it becomes unctuous, intense, concentrated.
VITICULTURE

Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia. Harvest: First week of April. Manual method in small containers. Yield: 8,500 Kgs/hectare.

WINEMAKING

Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.

FOOD PAIRING
Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
RECOMMENDATIONS
Service Temperature: Between 16 ° and 18 ° C
Do you want to know more about the winery?
400238
11 Items

Data sheet

Type of wine
Red
Grape Variety
Malbec
Year
2021
Prices
10€ - 15€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
Reviews

Write your review

Rioja Vega Con Gracia

Humberto Canale Estate Malbec

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A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.

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