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AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
Italia
Veneto
75cl.
Alc. 13.5º
Año: 2022
Azúcar: 8 gr/L
UVA: Corvina Veronese, Rondinella, Corvinone.
CRIANZA: Este vino se cría en grandes barricas de roble "botti" durante 12 meses antes de terminar su proceso en barriles de 225 litros.
Una Valpolicella de calidad extra elaborada en el Véneto por el método ripasso: añadiendo al mosto los hollejos de la...
España
DO Ribera del Duero
75cl.
Alc. 13,5º
Año: 2024
Azúcar: 2-3 gr/L
UVA: 100% Tempranillo
CRIANZA: No tiene crianza
Avaniel es un vino tinto joven elaborado con uva procedente de uno de los viñedos mas frescos de Monteabellón llamado “Los Miles”. También es uno de sus viñedos mas jóvenes con cepas entre 6 y 10 años. Estas condiciones hacen de Avaniel...
Italia
IGT Sicilia
75cl.
Alc. 13º
Año: 2023
Azúcar: 13 gr/L
UVA: 70% Nero D’Avola and 30% Frappato.
CRIANZA: Este vino no necesita más envejecido que el que tiene de unos meses en tanques.
Un clásico sicialino en el que se utilizan uvas procedentes de viñedos viejos de Sicilia a través de técnicas del norte del país: Passimento o el secado de uvas . Con...
Italia
Piemonte
75cl.
Alc. 14,5º
Año: 2023
Azúcar: 2,8 gr/L
UVA: 100% Barbera.
CRIANZA: 18 meses en cubas de roble esloveno de 30 hectolitros.
Procedente de las colinas del piamonte italiano, Barbera es un vino más ligero que Barolo que ofrece gran calidad y versatilidad y se puede beber antes. Este vino proviene de una excelente finca orgánica Rivetto...
España
DO Rioja
75cl.
Alc. 13,5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Graciano, Maturana.
CRIANZA: 20 meses en roble americano + 24 meses en botella
Este reserva fue criado durante 20 meses en barricas nuevas de roble y posteriormente envejecido en botella hasta alcanzar su plenitud. su profundo color y aromas complejos expresan la calidad de...
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2020
Azúcar: 1-2 gr/L
UVA: 100% Tempranillo
CRIANZA: 12 meses en barricas de roble francés de 225L.
Un vino tinto fresco de ribera del Duero con estructura y una equilibrada acidez.
Tim Atkin 92 pts (2020)
James Suckling 92 pts (2020)
Guía Peñín 93 pts (2020)Saber más
España
DO Jerez – Xérès – Sherry
75cl.
Alc. 18º
Azúcar: 4gr/L
UVA: 100% Palomino Fino
CRIANZA: 6 años de crianza en barrica de roble americano
Vino de crianza oxidativa desde el inicio, de la variedad 100% palomino. Se elabora mediante el sistema tradicional de criaderas y soleras en botas de roble americano, y tiene una vejez media de 6 añosSaber más
Italia
Rosso Italia
75cl.
Alc. 14º
Año: 2018
Azúcar: 10 gr/L
UVA: Merlot, Cabernet Sauvignon, Sangiovese
CRIANZA: -
La familia Biscardo ha sabido combinar un blend internacionalmente conocido, el "Bordeaux coupage "con una uva de gran personalidad y fuerte presencia en los vinos más nobles regiones de Italia. Un vino con gran potencial para los...
amazing notes of red fruits, eucalyptus, spices and black peppers.
PALATE
A great wine, with structure and intense. After a year in bottle it becomes unctuous, intense, concentrated.
VITICULTURE
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia. Harvest: First week of April. Manual method in small containers. Yield: 8,500 Kgs/hectare.
WINEMAKING
Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
FOOD PAIRING
Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Garnacha.
AGED: 4 months in French oak barrels.
Vegan wine
This single-varietal Garnacha, with only 4 months in barrel, is a very expressive red wine, elegant and with a wide range of fruity nuances that will not leave you indifferent.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2020
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2024
Sugar: 7 gr/L
GRAPES: Malvasía & Sauvignon Blanc
AGED: In stainless steel tanks
Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2022
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.