Humberto Canale Estate Malbec
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Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia. Harvest: First week of April. Manual method in small containers. Yield: 8,500 Kgs/hectare.
Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
- Type of wine
- Grape Variety
- 10€ - 15€
- 75 cl
- Weight in KG
- 1,2 Kg
- Cantidad Azúcar residual
- From 2 to 3g/L
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