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AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
Italy
Veneto
75cl.
Alc. 13º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Trebbiano, Garganega
AGED: About 2 months.
To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of...
PERFECT WITH: GARNACHA
INGREDIENTS: Valrhona Dark Chocolate 65%, Freeze-Dried Sour Cherry, Freeze-Dried Raspberry Pieces and Pink Pepper. Created to combine it with Garnacha grapes
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them is...
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2023
Sugar: 10 gr/L
GRAPES: 100% Primitivo
AGED: Not aged
Primitivo from Puglia has already become somewhat a synonym for classical wines of Southern Italy. This one enchants with its intense fruit flavours, it is really well-structured and doesn’t have too many complications. Try it with your pasta allá norma!Know more
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Instant aeration for the wine while it is being served, which allows you to notice a better aroma and flavor in the wine. Essential patented product for wine lovers. It is shipped in a nice gift box.
HOW TO USE IT: Place the aerator in the mouth of the bottle and pour the wine. This aerator captures and mixes enough air for the appropriate time and...
The stainless steel cooler keeps the liquid at the right temperature until the bottle is finished. It can be kept in the refrigerator all the time, you can use it anytime when you need it. A real 3 in 1. Chill, cover and serve. Safe, reusable and hygienic.Dimensions: (W x H x D in cm): 24 x 28 x 24MANUFACTURER:
Spain
DO Rueda
75cl.
Alc. 12.5º
Year: 2023
Sugar: 1-2gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: Not aged.
A monovarietal of catchy personality and a noteworthy fragrance range of peaches, tropical fruits, white flowers and some hints of herbs. Viña Cimbron Sauvignon Blanc white is fragrant, zingly and fresh. It’s food friendly and dry, with a good...
amazing notes of red fruits, eucalyptus, spices and black peppers.
PALATE
A great wine, with structure and intense. After a year in bottle it becomes unctuous, intense, concentrated.
VITICULTURE
Origin: Own vineyards in General Roca, Upper Valley of Rio Negro, Patagonia. Harvest: First week of April. Manual method in small containers. Yield: 8,500 Kgs/hectare.
WINEMAKING
Cold pre-fermentation maceration for 48-72 HS, alcoholic fermentation at controlled temperature (25 ° to 27 º C) in vessels of 9,000 Lts capacity for 20 days with periodic reassembly and Delestage. Malolactic fermentation and subsequent ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
FOOD PAIRING
Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Garnacha.
AGED: 4 months in French oak barrels.
Vegan wine
This single-varietal Garnacha, with only 4 months in barrel, is a very expressive red wine, elegant and with a wide range of fruity nuances that will not leave you indifferent.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2022
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2019
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2023
Sugar: 7 gr/L
GRAPES: Malvasía & Sauvignon Blanc
AGED: In stainless steel tanks
Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2020
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing.
A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Ideal for the classic roasts, pasta with succulent sauces and all the dishes of pronounced flavor.
Argentina
