ItalyReference: 010116
Winemaker: La Rioja Alta S.A.
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1,1 gr/L GRAPES: 78% Tempranillo, 22% Garnacha. AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Reference: 010242
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2020 Sugar: 1-2gr/L GRAPES: 100 % Tempranillo (Tinta del País) AGED: 16 months ageing in French oak barrels, manual harvest, controlled fermentation and structured palate. A premium crianza from Ribera del Duero: 100% Tempranillo, extended French oak ageing, expressive and structured perfect for food...
Reference: 400318
Winemaker: San Marzano
Italy Puglia 75cl. Alc. 13.5º Year: 2022 Sugar: +12gr/l GRAPES: Primitivo AGED: In French and American oak barriques for 12 months. Natural Sweet. Archetypal Primitivo, an irreproducible wine. According to tradition, it is the result of the vinification of a few bunches of grapes dried naturally in the vineyard, on small shoots of old vines.Know more
Reference: 410002
Winemaker: San Marzano
Italy Puglia 75cl. Alc. 14.5º Year: 2024 Sugar: 7 gr/L GRAPES: Malvasía & Sauvignon Blanc AGED: In stainless steel tanks Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Reference: 020107
Winemaker: Godelia Bodegas y Viñedos
Spain DO Bierzo 75cl. Alc. 12,5º Year: 2024 Sugar: ± 2gr/L GRAPES: 90% Godello, 10% Doña Blanca AGED: 5 months on fine lees It is one of the few white wines from Bierzo aged on lees. Godelia Godello spends five months on lees in tanks. What makes this wine special is the evolution of the white grape and the passage of time in the bottle. In addition,...
Reference: 400260
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2023 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Reference: 010395
Winemaker: Bodegas Hermanos Sastre
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2022 Sugar: 0,25 gr/L gr/L GRAPES: 100% Tinta del País 60 years old average age AGED: 14 months in 70% new French and American oak barrels. The nose is very powerful and complex, highlighting the ripeness of the grape with aromas of black fruit, cocoa, toasted wood and spicy tones (cinnamon, nutmeg, black...
Reference: 020087
Spain DO Rueda 75cl. Alc. 13º Year: 2024 Sugar: 1-2gr/L GRAPES: 100% Verdejo. AGED: Aged on its fine lees. A limited edition 100% Verdejo that brings the very best of D.O. Rueda: lees richness, intense aromas of fruit and herbs, and flexible food-pairing capabilities. Discover a refined take on a classic Spanish white.Know more
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse but now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.
Harvesting of grapes with perfect aromatic and polyphenolic ripeness, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected yeast, ageing of 6 months in oak casks.
Reference: 400281
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 13º Year: 2022 Sugar: 13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Reference: 400285
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 13,5º Year: 2024 Sugar: 5-8 gr/L GRAPES: Syrah AGED: 10 months in oak barrels Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Reference: 400207
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 14º Year: 2024 Sugar: 5-8 gr/L GRAPES: 100% Merlot AGED: No ageing. A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Reference: 400258
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 13º Year: 2023 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Reference: 400313
Winemaker: San Marzano
Italy Puglia 75cl. Alc. 14.5º Year: 2020 Sugar: 11gr/l GRAPES: Primitivo AGED: In French and American oak barriques for 12 months. In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
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