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Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers. Know more
Intense and covered, notes of pomegranate and wild strawberries. Attractive and forthcoming with notes of pomegranate and wild strawberry mingling with forest fruits and a trace of toasty oak
PALATE
Mid to full bodied and fruity with the added complexity of the oak. It is very well balanced and while decently structured, it is not tannic.
VITICULTURE
Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espallier”, used with an average density of planting where there are 4.500 plants per hectare.
WINEMAKING
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destamming and alcoholic fermentation with the skins occurs for 6-8 days at 22-24° C. Malolactic fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in barriques. It is an average to early varietal maturing around the first week of Semptember.
FOOD PAIRING
Assorted canapes, soft cheese, semi-cured cheese, seabass, prawns, octopus, fried fish, fish paella rice, barbacue of vegetables, cream of seafood, fish soup, fruto di mare, vegetables, lettuce and tomato salad
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2013
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers. Know more
Italy
