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The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight. Know more
España
DO Toro
75cl.
Alc. 16º
Año: 2018
Azúcar: 2-3 gr/L
UVA: 100% Tinta de Toro de viñedos plantados entre 1900 y 1920
CRIANZA: De 30 meses en barricas de 225 litros de roble francés 100% nuevas.
Vino de autor de Quinta de la Quietud. Un reserva auténtico original y exclusivo para el deleite de los paladares más exigentesSaber más
España
DOC Rioja
75cl.
Alc. 14º
Año: 2024
Azúcar: 1-2gr/L
UVA: 100% Viura.
CRIANZA: 6 meses en barricas nuevas de roble francés sobre sus lías finas realizando batonnages periódicos.
La combinación perfecta entre la frescura de la Viura y los matices de madera de barrica francesa. Un vino blanco untuoso, cremoso con cuerpo y gran equilibrio.Saber más
España
DO Navarra
75cl.
Alc. 13,5º
Año: 2021
Azúcar: ± 2gr/L
UVA: 60% Tempranillo, 20% Cabernet Sauvignon y 20% Syrah.
CRIANZA: 14 meses en barrica de roble americano y francés.
Un vino lleno de sensaciones. El excelente coupage de Tempranillo, Cabernet Sauvignon y Syrah junto a su esmerada crianza de 14 meses en barrica producen este vino complejo y...
España
DO Sierras de Málaga
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Tempranillo, Syrah, Tintilla de Rota, Garnacha Chardonnay, Cavernet Sauvignon
CRIANZA: Diferentes crianzas.
Una exquisita selección de 6 vinos de Bodegas Doña Felisa. La Caja se compone de: 1 Botella Cloe Brut Nature (Método Champagnoise) 1 Botella de...
España
DO Sierras de Málaga
75cl.
Alc. 13,5º
Año: 2024
Azúcar: <2 gr/L
UVA: Garnacha Blanca (mayoritariamente), viognier y vijiriega
CRIANZA: 6 meses sobre sus lías
La Serranía de Ronda, y sus 900 metros de altitud, proporciona una gran oscilación térmica entre el día y la noche en verano y importante lluvia en invierno. estas condiciones permiten a...
España
DO Toro
75cl.
Alc. 15º
Año: 2020
Azúcar: 2-3 gr/L
UVA: 100% Tempranillo
CRIANZA: Entre 24/28 meses en barricas de roble francés con un máximo de 30% de barrica nueva
Es el vino más emblemático de esta bodega de Toro. Un tinto complejo, potente y elegante con un grandísimo potencial de guarda. Destaca por su boca sabrosa y potente y sus taninos...
España
DO Penedés
75cl.
Alc. 12,5º
Año: 2022
Azúcar: 0,5 gr/L
UVA: 50% Garnacha, 50% Sumoll
CRIANZA: Crianza de 9 meses en depósito de acero inoxidable y ya en botella permanece afinándose otros 3 meses.
Los viñedos de Garnacha en vaso en la zona de las Montañas del Montmell a se encuentran 600 metros de altitud. El de La Granja de Masllorenç, de...
España
DO Rueda
75cl.
Alc. 13.5º
Año: 2023
Azúcar: 1-2gr/L
UVA: 100% Verdejo.
CRIANZA: Crianza sobre sus lías en depósitos ovoides de hormigón
Sabroso y bien equilibrado, con cierta carnosidad y buena estructura en su paso. Final amplio, afrutado y herbáceo, con el agradable amargor final característico de la variedad Verdejo.Saber más
Intense and enveloping, with notes of pomegranate and strawberries, as well as violets and spices.
PALATE
Soft and velvety, with silky and sweet tannins. Medium to full-bodied and well-balanced.
VITICULTURE
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse but now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.
WINEMAKING
Harvesting of grapes with perfect aromatic and polyphenolic ripeness, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected yeast, ageing of 6 months in oak casks.
FOOD PAIRING
Risotto, pasta, canapes, red meat, lamb, semi-cured cheese, grilled vegetables.
Italy
Veneto
75cl.
Alc. 13º
Year: 2022
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2023
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2019
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight. Know more