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The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight. Know more
Intense and enveloping, with notes of pomegranate and strawberries, as well as violets and spices.
PALATE
Soft and velvety, with silky and sweet tannins. Medium to full-bodied and well-balanced.
VITICULTURE
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse but now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.
WINEMAKING
Harvesting of grapes with perfect aromatic and polyphenolic ripeness, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected yeast, ageing of 6 months in oak casks.
FOOD PAIRING
Risotto, pasta, canapes, red meat, lamb, semi-cured cheese, grilled vegetables.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight. Know more