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Baronie Coraldo Nero d´Avola

400211
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Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2018
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barriques.
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.
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Wine accesories

2 Ballon Glasses Set

€18.95

8 Fish clip glass markers

€5.70

8 Flamingos design clip glass markers

€7.95

8 Glass clip glass markers

€5.75

8 Nature elements clip glass markers

€5.95

Aerator & stand set

€59.50

Black Decanter brush

€8.95

Black cooler bag M

€9.50

Black ice bucket

€20.55

Bottle aerator

€19.25
Data sheet
GRAPE VARIETIES
100% Nero d'Avola
BOUQUET
Intense and covered, notes of pomegranate and wild strawberries. Attractive and forthcoming with notes of pomegranate and wild strawberry mingling with forest fruits and a trace of toasty oak
PALATE
Mid to full bodied and fruity with the added complexity of the oak. It is very well balanced and while decently structured, it is not tannic.
VITICULTURE

Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espallier”, used with an average density of planting where there are 4.500 plants per hectare.

WINEMAKING

This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destamming and alcoholic fermentation with the skins occurs for 6-8 days at 22-24° C. Malolactic fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in barriques. It is an average to early varietal maturing around the first week of Semptember.

FOOD PAIRING
Assorted canapes, soft cheese, semi-cured cheese, seabass, prawns, octopus, fried fish, fish paella rice, barbacue of vegetables, cream of seafood, fish soup, fruto di mare, vegetables, lettuce and tomato salad
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400211

Data sheet

type of wine
Red
Grape Variety
Nero d'Avola
Grape Variety
Nero d'avola
Year
2018
Prices
0€ - 10€
Alcohol
13º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 5 to 8g/L
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Rioja Vega Semicrianza

Baronie Coraldo Nero d´Avola

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2018
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barriques.
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse, and gives a wine with body and extract and aromas of black fruits with a trace of spice. The Coraldo vineyards are in the west of the island on clay soils and grown on espaliers.
Know more
Write your review
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