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The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight. Know more
Spain
DO Toro
75cl.
Alc. 14º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2021
Sugar: 2 -3 gr/L
GRAPES: 100% Monastrell
AGED: 6 months in new French oak barrels.
Nymphina is a tribute from the creators to the muse that awakened their passion for wine. In Yecla, they have explored the wonders of the Monastrell grape. Nymphina is a wine that combines aromas of young fruits with a complexity of...
France
1er grand cru classé - Bordeaux Saint-Emilion
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Merlot, Cabernet Franc, Cabernet Sauvignon
Irresistible bouquet of crème de cassis, blueberries, violets and citrus fruits, all very well defined and very precise.
TASTING NOTES
Medium-bodied on the palate, with soft tannins and a creamy but not cloying...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: 6 months in 100% French oak barrels.
With an average age of the vines of 20 years, this red with 6 months of French oak has a medium-high robe, ripe cherry and medium intensity. Cultivated on poor, sandy soil with deep layers of clay. Abundant gravel and boulders.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Four days of maceration in contact with the skins. Nine months of aging in American oak barrels.
Vegan wine
A wine that encapsulates the philosophy of Rioja Vega. A red wine that preserves the essence of a century-old winery, its values, respect for the vineyard...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months in oak barrels and 3 months in bottle.
Suitable for vegans
This 100% Tempranillo from Príncipe de Viana is elegant, silky, full of vitality, and with sweet tannins. With personality, intense fruit explosion combined with the touch of 3 months in barrel....
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 6 months in French and American oak barrels.
Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.Know more
Italy
Different DOs
75cl.
Alc. different alcoholic strengths
Vintage: various vintages
GRAPE: Different autochthonous grapes from Italy.
AGEING: Different ageing and vinification
6 wines from the north to the south of Italy. Every wine lover will surely find in this selection something to suit his palate. The selection consists of 4 reds, a rosé and a...
Spain
DO Ribera del Duero
150cl.
Alc. 13,5º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Spain
DO Cariñena
75cl.
Alc. 15.5º
Year: 2015
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha from vineyards over 60 years old.
AGED: Minimum 3 months in French oak barrels.
Made from a variety with a millenary tradition, vineyards with more than 60 years surviving in adverse climatic conditions, its roots develop at metres deep taking advantage of its scarce...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Aged for two months in new 500L French oak.
Ecologic wine
A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.Know more
France
Saint-Emilion Grand Cru Classe AOC
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: 80% Merlot, 20% Cabernet Sauvignon
With 94-95 points from James Suckling, this is an exceptional Saint Emilion Grand Cru Classé, from a vintage that produces "stunning wines" (Jancis Robinson). Lovely purity of fruit, with exotic spices and full of charm.
TASTING NOTES
On...
France
DO Loire
75cl.
Alc. 13º
Year: 2023
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give...
Spain
DO Cava
75cl.
Alc. 12º
Year: 2021
Sugar: 6,2 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Italy
Tuscany
75cl.
Alc. 14º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Italy
Veneto
75cl.
Alc. 13º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Trebbiano, Garganega
AGED: About 2 months.
To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: Aged for 18 months in French and American oak barrels.
David Moreno's most elegant crianza. Produced with the utmost respect for the land. This red wine has a perfect blend of wood and grape that surprises on the palate. Excellent quality-price...
Italy
Tuscany
75cl.
Alc. 13,5º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary
AGED: Approximately 14 months in 25 hl wood
Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Intense and enveloping, with notes of pomegranate and strawberries, as well as violets and spices.
PALATE
Soft and velvety, with silky and sweet tannins. Medium to full-bodied and well-balanced.
VITICULTURE
Nero D’Avola is the most Sicilian of grapes, originating in Syracuse but now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.
WINEMAKING
Harvesting of grapes with perfect aromatic and polyphenolic ripeness, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected yeast, ageing of 6 months in oak casks.
FOOD PAIRING
Risotto, pasta, canapes, red meat, lamb, semi-cured cheese, grilled vegetables.
Italy
Veneto
75cl.
Alc. 13º
Year: 2021
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2022
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2019
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight. Know more
Italy
