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Baronie Coraldo Nero d´Avola

400211
Rating 
€6.53
Quantity
in stock

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight.
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Data sheet
GRAPE VARIETIES
100% Nero d'Avola
BOUQUET
Intense and enveloping, with notes of pomegranate and strawberries, as well as violets and spices.
PALATE
Soft and velvety, with silky and sweet tannins. Medium to full-bodied and well-balanced.
VITICULTURE

Nero D’Avola is the most Sicilian of grapes, originating in Syracuse but now found in all the wine-making areas of the island. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The vines are cultivated using espalier system, with an average density of planting of 4.500 plants per hectare.

WINEMAKING

Harvesting of grapes with perfect aromatic and polyphenolic ripeness, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected yeast, ageing of 6 months in oak casks.

FOOD PAIRING
Risotto, pasta, canapes, red meat, lamb, semi-cured cheese, grilled vegetables.
RECOMMENDATIONS
Recommended serving temperature: 16-18°C.
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400211
48 Items

Data sheet

Type of wine
Red
Grape Variety
Nero d'avola
Year
2020
Prices
0€ - 10€
Alcohol
13º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 5 to 8g/L
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Baronie Coraldo Nero d´Avola

Baronie Coraldo Nero d´Avola

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 5-8 gr/L
GRAPES: 100% Nero d'Avola
AGED: 6 months in 225 litre oak barrels.
The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your pasta or pizza tonight.
Know more
Write your review
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