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Baglio Gibellina Passimiento Terre Siciliane

400258
Rating 
€8.84
Quantity
in stock

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight.
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Data sheet
GRAPE VARIETIES
70% Nero D’Avola and 30% Frappato.
BOUQUET
Full and complex with plenty of black cherries and red fruits. A hint of dried fruit gives the wine a slightly more serious note and texture, but not too much. Our absolute hit.
PALATE
Full-bodied and generous with supple tannins and sufficient acidity for freshness. There is a gentle hint of sweetness that rounds it off perfectly.
VITICULTURE

The vines, located on the hills on clay soil at the altitude of between 300 to 600 meters above sea level, are cultivated using Guyot and encouraging low yields.

WINEMAKING

The Frappato grapes are harvested at the first ripening so that all the typical freshness remains in the must and then are left to ferment slowly in small steel tanks. The Nero d'Avola grapes, on the other hand, are left on the vine for more time, which results in natural dehydration. They are collected later and, with extreme care, placed in wooden boxes. After a light pressing, each must is fermented at a controlled temperature. The two musts then are slowly mixed. The natural sweetness of the wine is obtained by stopping the fermentation through the "cold" process. The wine ages for a few months in steel tanks.

FOOD PAIRING
Italian pasta and delicate cheese types.
RECOMMENDATIONS
Recommended serving temperature: 16-18°C.
Do you want to know more about the winery?
400258
48 Items

Data sheet

Type of wine
Red
Grape Variety
Nero d'avola
Grape Variety
Frappato
Year
2020
Prices
0€ - 10€
Alcohol
13º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
More than 12g/L
Reviews

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A cappela Roble Tempranillo

Baglio Gibellina Passimiento Terre Siciliane

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight.
Know more
Write your review
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