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Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Spain
DO Castilla y León
75cl.
Alc. 12,5º
Year: 2022
Sugar: 2 - 3gr/L
GRAPES: 100% Pinot Noir
AGED: 6 months in French oak barrels
Pinot Noir from Valladolid with a surprisingly modern twist. Extremely fruity, light and delicious, your perfect red for summer and spicy dishes. Not that easy to stop drinking, we´ve warned you!Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha.
AGED: 4 months in oak barrels.
Vegan wine
Rioja Vega Young Semi-Aged, fruity with a light touch of oak that rounds it off. Know more
Spain
Argentina
Various DO
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Malbec
AGED: Different ageing
A Premium selection of 6 wines made with Malbec grapes:
1 Bottle of Norton Barrel Select Malbec 2022
1 Bottle of Clunia Malbec 2019
1 Bottle of Séptima 2022
1 Bottle of La Consulta Malbec 2022
1 Bottle of Humberto...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French and American oak barrels.
The youngest red wine from the winery brings us a fresh Ribera where we can appreciate the fruit and light spicy notes.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2022
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tempranillo from 30 year old vines.
AGED: 6-10 months in French and American oak barrels
The nose is very powerful and complex, with notes of wild fruits and red berries, with slightly roasted hints and a slight mineral note. On the palate it is very balanced with a...
France
Trigant de Boisset - POMEROL
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: 85% Merlot, 15% Cabernet Franc
This classy wine belongs to the Maison Jean-Pierre Moueix. The Merlot and Cabernet Franc make it a round and elegant wine that will perfectly accompany noble dishes such as game meats, tournedos or even a veal blanquette.
TASTING NOTES
"The...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2020
Sugar: 1-2 gr/L
GRAPES: 100% Tinta fina del país (Tempranillo) from vineyards aged 25 to 60 years.
AGED: 12 months in 225-liter and 500-liter American & French oak barrels.
This wine, made from 100% Tinta Fino, comes from vineyards located at geodesic points in the Burgos Ribera (La Aguilera,...
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2021
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 6 months aging in oak.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old...
France
Bordeaux - POMEROL
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Merlot, Cabernet Franc
Like all great wines, La Conseillante evolves well with age.
In its youth, it expresses magnificent aromas of violets and red berries and shows great finesse and balance. After a few years of ageing, it reveals magnificent truffle notes. Discover the richness of...
Italy
IGT Sicilia
75cl.
Alc. 14º
Year: 2021
Sugar: 5-8 gr/L
GRAPES: 100% Merlot
AGED: No ageing.
A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 95% Tinta del país (Tempranillo), 5% Merlot
AGED: 3 months in French oak followed by three months in bottle.
This young wine from López Cristóbal winery perfectly combines fruit with wood. Tasty, balanced, and with good structure. Ideal to accompany tapas or appetizers with...
Spain
DO Ribera del Duero
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranilloand Merlot
AGED: minimum 3 months in oak barrels
6 Ribera del Duero wines you must try. An exquisite selection of 6 Ribera del Duero wines with some Crianza. The box consists of:
1 Bottle of López Cristóbal Roble
1 Bottle of Monteabellón 5...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2021
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Spain
DOP Pago Los Cerrillos
75cl.
Alc. 13.5º
Year: 2018
Sugar: 2 - 3 gr/L
GRAPES: 100% Petit Verdot
AGED: 12 months in new French oak barrels
Only 5000 bottles per year are produced of this extraordinary red wine from Pago Petit Verdot with aromas of earth, mountain herbs and liquorice. A powerful wine of great amplitude that can be enjoyed slowly with...
France
AOC Pomerol
75cl.
Alc. 14,5%
Vintage: 2020
GRAPE: 93% Merlot, 5% Cabernet Franc & 2% Petit Verdot
Aged in new barrels at 50%.
This wine has a more savoury concentration and finer potential complexity, with a creamy texture, and seems destined to be recognised as one of the best Pomerols, in an exceptional vintage for the right bankTo drink...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Garnacha and Tempranillo
AGED: Ageing is done separately: Garnacha in French oak barrels and Tempranillo in American oak barrels, for 12 months.
Ecologic wine
A wine with the perfect combination of wood and fruit.Know more
Italy
Different DOs
75cl.
Alc. different alcoholic strengths
Vintage: various vintages
GRAPE: Different autochthonous grapes from Italy.
AGEING: Different ageing and vinification
6 wines from the north to the south of Italy. Every wine lover will surely find in this selection something to suit his palate. The selection consists of 4 reds, a rosé and a...
Full and complex with plenty of black cherries and red fruits. A hint of dried fruit gives the wine a slightly more serious note and texture, but not too much. Our absolute hit.
PALATE
Full-bodied and generous with supple tannins and sufficient acidity for freshness. There is a gentle hint of sweetness that rounds it off perfectly.
VITICULTURE
The vines, located on the hills on clay soil at the altitude of between 300 to 600 meters above sea level, are cultivated using Guyot and encouraging low yields.
WINEMAKING
The Frappato grapes are harvested at the first ripening so that all the typical freshness remains in the must and then are left to ferment slowly in small steel tanks. The Nero d'Avola grapes, on the other hand, are left on the vine for more time, which results in natural dehydration. They are collected later and, with extreme care, placed in wooden boxes. After a light pressing, each must is fermented at a controlled temperature. The two musts then are slowly mixed. The natural sweetness of the wine is obtained by stopping the fermentation through the "cold" process. The wine ages for a few months in steel tanks.
Italy
Veneto
75cl.
Alc. 13º
Year: 2021
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 10gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 18 months.
Deep dark color, with aromas of pomegranate, black currant and a hint of cocoa butter. The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannin and silky texture. The grapes from very old...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2019
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight. Know more
Italy
