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Baglio Gibellina Passimiento Terre Siciliane

400258
Rating 
€9.05
Quantity

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: The wine needs to undergo no more ageing than spending a few months marrying in tank.
Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the grapes, giving more body and complexity. In this case, only the Nero D’Avola is dried giving great character but not excessive weight.
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Wine accesories
Data sheet
GRAPE VARIETIES
70% Nero D’Avola and 30% Frappato.
BOUQUET
Full and complex with plenty of black cherry and red fruits. There is just a hint of dried fruit which gives the wine a slightly more serious note and the impression of texture.
PALATE
Full bodied textured and generous with supple tannins and sufficient acidity for freshness. There is a gentle hint of sweetness which rounds it off perfectly leaving a memory of red fruits.
VITICULTURE

The selected vineyards are located on the hills between 300 to 600 meters above sea level, Are grown using Guyot on clay soil with limited yields of grape per hectare.

WINEMAKING

The grapes of Frappato are harvested at the earliest maturation, so that all the typical freshness remains in the must that, at a very slow fermentation, is then placed in small steel tanks. The grapes of Nero d’Avola instead, are left on the vines for a light withering and for the natural dehydration. They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts ferment at controlled temperature. The two musts evolve according to their typical features and when our “maestro” decides, they are slowly blended, within the time and the proportions required by the single harvest. The natural sweetness of the wines is obtained by interrupting the fermentation through the “cold” process. The wine matured for some month in steel tanks.

FOOD PAIRING
Italian pasta and delicate cheese
RECOMMENDATIONS
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400258
66 Items

Data sheet

Type of wine
Red
Grape Variety
Nero d'avola
Grape Variety
Frappato
Year
2020
Prices
0€ - 10€
Alcohol
13º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
More than 12g/L
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Baglio Gibellina Passimiento Terre Siciliane

Baglio Gibellina Passimiento Terre Siciliane

Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: The wine needs to undergo no more ageing than spending a few months marrying in tank.
Another classic from Sicily, made with Sicilian grape varieties from old vines but using a winemaking technique from northern Italy: Apassimento, or drying the grapes, giving more body and complexity. In this case, only the Nero D’Avola is dried giving great character but not excessive weight.
Know more
Write your review
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