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Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight. Know more
España
DO Yecla
75cl.
Alc. 15º
Año: 2023
Azúcar: 2 - 3 gr/L
UVA: 100% Monastrell
CRIANZA: 6 meses en barricas nuevas de roble francés
Nymphina es un tributo de los creadores a la musa que les despertó la pasión por el vino. En Yecla han explorado las maravillas de la uva Monasatrell. Nymphina es un vino que combina aromas de frutas jóvenes con una...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2024
Azúcar: 1-2gr/L
UVA: 100% Viura.
CRIANZA: 6 meses en barricas nuevas de roble francés sobre sus lías finas realizando batonnages periódicos.
La combinación perfecta entre la frescura de la Viura y los matices de madera de barrica francesa. Un vino blanco untuoso, cremoso con cuerpo y gran equilibrio.Saber más
España
DO Castilla y León
75cl.
Alc. 14,5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 100% Pinot Noir
CRIANZA: 18 meses en barricas nuevas de roble francés.
Con uva seleccionada rigurosamente de determinadas parcelas de Pinot Noir de la tierra de Pago de la Pavina, en Castilla y León, se ha seguido una elaboración de la vieja tradición borgoña. Es un vino de gran...
Italia
Toscana
75cl.
Alc. 13º
Año: 2022
Azúcar: 0-1 gr/L
UVA: 90% Sangiovese, 10% Cabernet Sauvignon
CRIANZA: Sin Crianza
Vino obtenido de una cuidadosa selección de uvas Sangiovese y Cabernet Sauvignon de los viñedos cultivados en la finca de la bodega. De color rojo rubí, este vino tiene taninos equilibrados y una larga persistencia, y lleva aromas de...
Francia
Bordeaux - Pomerol
75cl.
Alc. 14,5%
Año: 2020
UVA: 90% Merlot 10% Cabernet Franc
El Latour à Pomerol 2020 es un vino rico y embriagador que todavía parece estar cuajando. Ofrece toneladas de profundidad. Mermelada de moras, chocolate, cuero nuevo y especias dan al 2020 muchas capas, mientras que toda una gama de acentos salados añaden presencia...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: Graciano.
CRIANZA: Crianza en barrica durante 11 meses utilizando 18 barricas nuevas de diferentes tonelerías y 9 tipos de orígenes y tostados.
Sedoso, elegante, amable y con una sorprendente complejidad y evolución en boca que vale la pena experimentar. Elaborado con uvas de la zona "El...
España
DO Bierzo
75cl.
Alc. 14º
Año: 2018
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñas con más de 85 años de edad
CRIANZA: 12 meses en barrica de Roble francés de tostado medio
Este vino tinto de autor con cuerpo y carácter, es el vino de referencia de Bodega del Abad, por su expresión sin igual de la auténtica Mencía berciana y también por su propio...
España
DO Ribera del Duero
75cl.
Alc. 13º
Año: 2024
Azúcar: 2-3 gr/L
UVA: 100% Tempranillo
CRIANZA: No tiene crianza
Avaniel es un vino rosado joven elaborado con uva Tempranillo. Zona baja. Altitud aproximada 760-800m. Terreno franco-arenoso con canto rodado. Avaniel es un vino de la Bodega Monteabellón, fresco y con ricos matices.Saber más
Full and complex with plenty of black cherries and red fruits. A hint of dried fruit gives the wine a slightly more serious note and texture, but not too much. Our absolute hit.
PALATE
Full-bodied and generous with supple tannins and sufficient acidity for freshness. There is a gentle hint of sweetness that rounds it off perfectly.
VITICULTURE
The vines, located on the hills on clay soil at the altitude of between 300 to 600 meters above sea level, are cultivated using Guyot and encouraging low yields.
WINEMAKING
The Frappato grapes are harvested at the first ripening so that all the typical freshness remains in the must and then are left to ferment slowly in small steel tanks. The Nero d'Avola grapes, on the other hand, are left on the vine for more time, which results in natural dehydration. They are collected later and, with extreme care, placed in wooden boxes. After a light pressing, each must is fermented at a controlled temperature. The two musts then are slowly mixed. The natural sweetness of the wine is obtained by stopping the fermentation through the "cold" process. The wine ages for a few months in steel tanks.
Italy
Veneto
75cl.
Alc. 13º
Year: 2022
Sugar: 13gr/L
GRAPES: Corvinone, Cabernet Sauvignon, Corvina
AGED: 40% of the wine is aged in used large oak barrels for 6 months.
Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2020
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are more than sixty...
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is dried, so the wine has a great character but without excessive weight. Know more
Italy
