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AGED: For 12 days the wine macerates with its own skins to later undergo malolactic fermentation for 30 days in stainless steel tanks. Finally, it is aged in French oak.
The freshest and youngest version of his Tempanillo. Finca Resalso is a young wine from Ribera del Duero made from its younger vineyards. Its name comes from a historic vineyard that was planted in 1932, the year Emilio Moro was born. Know more
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2022
Sugar: +12gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
Natural Sweet. Archetypal Primitivo, an irreproducible wine. According to tradition, it is the result of the vinification of a few bunches of grapes dried naturally in the vineyard, on small shoots of old vines.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 92% Tempranillo, 6% Graciano and 2% Garnacha.
AGED: In French oak barrels. 50% new and 50% wine. 16 months in barrel and 20 months in bottle.
It is an extraordinary wine for long ageing. It has the length of the Atlantic vintages in which freshness is maintained and liveliness is present....
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2020
Sugar: 1-2gr/L
GRAPES: 100 % Tempranillo (Tinta del País)
AGED: 16 months ageing in French oak barrels, manual harvest, controlled fermentation and structured palate.
A premium crianza from Ribera del Duero: 100% Tempranillo, extended French oak ageing, expressive and structured perfect for food...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
France
AOC Côtes du Rhône, Southern Rhône Valley, France
75cl.
Alc. 14.5º
Year: 2023
Sugar: <2g/L
GRAPES: 90% Grenache, 5% Syrah, 5% Cinsault
AGED: The wine is then matured for a period in tank and large oak vessels to achieve balance, roundness and structure while maintaining freshness and varietal character
Frantzén & Cauble Côtes du Rhône is...
Spain
DO Yecla
75cl.
Alc. 15º
Year: 2024
Sugar: - gr/L
GRAPES: 100% Monastrell
AGED: 10 months in French and American oak barrels.
This wine, made exclusively from Monastrell grapes, is characterized by its warmth, body, and concentration. The grapes are harvested late, allowing them to dehydrate slightly on the vine, which enhances their natural...
Italy
Tuscany
75cl.
Alc. 13.5º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Merlot
AGED: 12 months in 25 hl wooden vats
The very heart of the Chianti Classico area is where the homonymous wine is produced with Chianti Sangiovese grapes. The secret of the terroir lies in the perfect balance of microclimate and soil, high day and night...
on the nose it is intense, expressive and fresh, with tempranillo varietals in full youth such as red fruits
PALATE
In the mouth it is balanced, with a persistent but mature tannin, good acidity and pleasant mid palate, long aftertaste and pleasant memory.
VITICULTURE
Innovation in wineries was born with Emilio Moro by planting the Tinto Fino Clone and, with it, differentiating himself forever. Since then, they have not stopped innovating. From the development of native yeasts, digital field notebooks, through drones or geolocation in vineyards, to the star sensorization project, Sensing4Farming.
WINEMAKING
The vegetative cycle of 2019 was preceded by the rains in April, however, from mid-spring to the end of summer, the year was characterized by little rains and temperatures above expectations. The beginning of the harvest in the Ribera del Duero began after a few days of rain, which helped to balance the composition of the grape and resulted in a year of extraordinary quality and optimal health for our Tempanillo.
FOOD PAIRING
Finca Resalso 2019 is a young Ribera del Duero Tempranillo that stands out above all for its versatility when pairing. It can be paired with white meats, sausages, any appetizer
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: For 12 days the wine macerates with its own skins to later undergo malolactic fermentation for 30 days in stainless steel tanks. Finally, it is aged in French oak.
The freshest and youngest version of his Tempanillo. Finca Resalso is a young wine from Ribera del Duero made from its younger vineyards. Its name comes from a historic vineyard that was planted in 1932, the year Emilio Moro was born. Know more
Spain
