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Rivetto Barolo del comune di Serralunga d´alba
  • Rivetto Barolo del comune di Serralunga d´alba

Rivetto Barolo del comune di Serralunga d´alba

400011
Rating 
€37.98
Quantity
in stock

Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real terroir character to the wines. They do things traditionally here and every wine expresses its vineyard origin, and is a very friendly example of Piemontese wine.
Know more
 

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Data sheet
GRAPE VARIETIES
100% Nebbiolo, a classic late ripening local grape.
BOUQUET
Attractive and complex aromas of plum, earth and tobacco with the slightest traces of rose and truffle. It has something in common with Pinot Noir but is more powerful and less fruity.
PALATE
Full bodied with noticeable structure; the tannins are ripe so not too aggressive. Earthy plums and a savoury note make this a serious wine.
VITICULTURE

Grapes from owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection
 in stages, carried out three times in the 45 days before the start of the harvest. Manual harvest as late as possible.

WINEMAKING

Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average.
Duration of maceration in total 20/25 days.
 Controlled temperature fermentation at 28-30 °C. Malolactic completed.

FOOD PAIRING
Cured cheese, pork, game, lamb, flavored stews, stews with intense flavour, putanesca.
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400011
24 Items

Data sheet

Type of wine
Red
Grape Variety
Nebbiolo
Year
2019
Prices
More than 30€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

Write your review

Trus Reserva

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GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
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