Rivetto Barolo del comune di Serralunga d´alba

Reference 400011

Winemaker Rivetto

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€37.19

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Italy

Piemonte

75cl.

Alc. 14,5º

Year: 2017

Sugar: -

GRAPES: 100% Nebbiolo, a classic late ripening local grape.

AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.

Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real terroir character to the wines. They do things traditionally here and every wine expresses its vineyard origin, and is a very friendly example of Piemontese wine.
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Data sheet

GRAPE VARIETIES

100% Nebbiolo, a classic late ripening local grape.

BOUQUET

Attractive and complex aromas of plum, earth and tobacco with the slightest traces of rose and truffle. It has something in common with Pinot Noir but is more powerful and less fruity.

PALATE

Full bodied with noticeable structure; the tannins are ripe so not too aggressive. Earthy plums and a savoury note make this a serious wine.

VITICULTURE

Grapes from owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection  in stages, carried out three times in the 45 days before the start of the harvest. Manual harvest as late as possible.

WINEMAKING

Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average. Duration of maceration in total 20/25 days.  Controlled temperature fermentation at 28-30 °C. Malolactic completed.

FOOD PAIRING

Cured cheese, pork, game, lamb, flavored stews, stews with intense flavour, putanesca.

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Reference 400011

In stock 24 Items

Data sheet

Type of wine: Red
Grape Variety: Nebbiolo
Year: 2017
Prices: More than 30€
Alcohol: 14,5º
Capacity: 75 cl
Weight in KG: 1,2 Kg

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Monteabellón Finca Matambres MAGNUM 1,5L

Rivetto Barolo del comune di Serralunga d´alba

Italy

Piemonte

75cl.

Alc. 14,5º

Year: 2017

Sugar: -

GRAPES: 100% Nebbiolo, a classic late ripening local grape.

AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.

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