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AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give the wine the very slight smoky aroma some tasters observe. Know more
Italia
Veneto
75cl.
Alc. 15º
Año: 2011
Azúcar: 6 gr/L
UVA: Corvina Veronese, Rondinella y Molinara
CRIANZA: Este vino se cría en pequeñas barricas de roble de 20 a 50 hectólitros.
Cuenta la leyenda que un productor queriendo hacer el Recioto con uvas deshidratadas de Corvina, Rondinella y Molinara, olvidó el Recioto en las barricas. El vino siguió...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2020
Azúcar: 1-2gr/L
UVA: 100 % Tempranillo (Tinta del País) Viñedos en altitudes de aproximadamente 820-950 m, en suelos arcillo-calcáreos; cepas de entre 30 y 45 años de edad en algunos casos. Rendimientos moderados (~5.000 kg/ha) para favorecer calidad
CRIANZA: Crianza aproximada de 16 meses en barrica...
Nueva Zelanda
Marlborough
75cl.
Alc. 13,5º
Año: 2021
Azúcar: 2.6 gr/L
UVA: 100% Chardonnay
CRIANZA: 11 meses de crianza en barriles.
Cloudy Bay Chardonnay es un vino para entendidos y aventureros gastronómicos: refinado, equilibrado y con equilibrio. Elaborado minuciosamente con técnicas tradicionales, es un auténtico "vino gastronómico". La fruta de los...
Italia
Valpolicella, Veneto
75cl.
Alc. 13.5º
Año: 2016
Azúcar: 2 gr/L
UVA: Corvina Veronese, Rondinella, Corvinone.
CRIANZA: 18 meses en barricas francesas.
Castelbarco Amarone della Valpolicella Classico DOCG es un vino tinto italiano intenso, elegante y complejo, elaborado en la histórica zona de Valpolicella. Un Amarone seco, potente y envolvente, con...
España
DOC Rioja
75cl.
Alc. 14.5º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
CRIANZA: 17 meses de barrica nueva. 2 barricas de 500 litros de roble francés más una barrica de roble americano.
La personalidad de la viña, con cepas de más de 100 años y ese suelo arcilloso-ferroso tan...
Italia
Véneto
75cl.
Alc. 13º
Año: 2022
Azúcar: 13gr/L
UVA: Corvinone, Cabernet Sauvignon, Corvina
CRIANZA: 40% del vino está envejecido en barricas de roble usadas durante 6 meses.
Un vino excelente por su calidad precio. Realizado por el proceso de "apassimento" que comprende el añadido de pasas en el proceso de fermentación generando así un extra de...
España
DOC Rioja
75cl.
Alc. 13º
Año: 2025
Azúcar: 1 - 2gr/L
UVA: 50% Garnacha y 50% Viura.
CRIANZA: Sin crianza
Este coupage de Garnacha y Viura, con gran personalidad tiene un color muy especial. Perfecto para tomar con un pescado o una ensalada. Un vino rosado fresco en la entrada y denso recorrido que te pedirá una segunda copa. ¡Te encantará!Saber más
España
DO Ribera del Duero
75cl.
Alc. 15º
Año: 2020
Azúcar: 1,8 gr/L
UVA: 100% Tinta fina del país (Tempranillo)
CRIANZA: 16 meses en barricas de roble francés de 225L
Estamos ante un vino muy complejo e intenso en todas y cada una de las fases de cata. Con explosión de fruta en nariz, amplio, goloso y largo en boca
James Suckling 91 pts
Peñín 95 pts...
Attractive and quite intense aromas of peach skin and acacia flowers with hints of slightly minerally kiwi or gooseberry.
PALATE
Crisp, fresh and dry with a tangy, stony green edge which makes it refreshing as well as complex.
VITICULTURE
Formed several million years ago, the terroir of Pouilly has been eroded by the Loire river so it produces a multitude of expressions and aromas. Flint clay, Kimmeridgian marl with small oysters, and calcareous or caillotes soils therefore play host to the Sauvignon Blanc grape and shape the «blanc fumé de Pouilly» in all its diversity and complexity. Our wines come from these areas. The vineyards are managed by quality-conscious wine producers who share their Domaine’s guiding philosophy. All these elements contribute to the creation of complex well-balanced blends, typical of the appellation.
WINEMAKING
After 12 to 24 hours’ settling, fermentation takes place in temperature controlled tanks at 15-20° C. At the end of fermentation, a first tasting is carried out to ascertain the characteristics of the vintage. Clarification, stabilization and bottling operations are carried out at the Domaine after a rigorous selection of the wines.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
AGED: No ageing is necessary. The wine is ready to drink after stabilisation.
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give the wine the very slight smoky aroma some tasters observe. Know more
France
