100% Sauvignon Blanc

Attractive and quite intense aromas of peach skin and acacia flowers with hints of slightly minerally kiwi or gooseberry.

Crisp, fresh and dry with a tangy, stony green edge which makes it refreshing as well as complex.

Formed several million years ago, the terroir of Pouilly has been eroded by the Loire river so it produces a multitude of expressions and aromas. Flint clay, Kimmeridgian marl with small oysters, and calcareous or caillotes soils therefore play host to the Sauvignon Blanc grape and shape the «blanc fumé de Pouilly» in all its diversity and complexity. Our wines come from these areas. The vineyards are managed by quality-conscious wine producers who share their Domaine’s guiding philosophy. All these elements contribute to the creation of complex well-balanced blends, typical of the appellation.

After 12 to 24 hours’ settling, fermentation takes place in temperature controlled tanks at 15-20° C. At the end of fermentation, a first tasting is carried out to ascertain the characteristics of the vintage. Clarification, stabilization and bottling operations are carried out at the Domaine after a rigorous selection of the wines.

Seafood salad, shellfish or white meat.

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