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AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone indifferent. Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Spain
DO Ribera del Duero
150cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: <2 gr/L
GRAPES: 100% Tempranillo
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha.
AGED: 24 months in 225 litre American oak barrels.
It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in American and French oak barrels followed by a minimum rest of 9 months in the bottle.
This special reserve red wine is a modern-style Rioja with body and well-structured. Perfect to accompany a stew or a meat dish.
Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 10% Maturana and 5% Graciano
AGED: 25 months of ageing in French Allier and American fine grain oak barrels.
All the charisma of a family saga and the flavour of the Rioja Alavesa, concentrated in the most exquisite selection of vineyards with a long history. The...
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2023
Azúcar: - gr/L
UVA: 100% Tempranillo
CRIANZA: Durante 12 días el vino macera con sus propios hollejos para posteriormente hacer la fermentación maloláctica durante 30 días en depósitos de acero inoxidable. Finalmente, realiza su crianza en roble francés.
La versión más fresca y joven de su Tempanillo....
España
DOC Rioja
75cl.
Alc. 14.5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 100% Garnacha de cepas de más de 70 años.
CRIANZA: 10 meses en barricas de roble francés nuevo
Un vino tinto muy especial procedente de cepas con más de 70 años. Muestra una explosión frutal tanto en nariz como en boca, siendo la garnacha la gran protagonista, aunque se perciba...
España
DOP Pago los Cerrillos
75cl.
Alc. 13.5º
Año: 2019
Azúcar: 2 - 3 gr/L
UVA: 100% Petit Verdot
CRIANZA: 12 meses en barricas nuevas de roble francés
Sólo se producen 5000 botellas anuales de este extraordinario tinto de Pago Petit Verdot de fragancias a tierra hierbas de monte y regaliz. Un vino potente de gran amplitud que se disfruta lentamente con...
Italia
Toscana
75cl.
Alc. 14º
Año: 2018
Azúcar: -
UVA: 100% Sangiovese
CRIANZA: Envejecido en barricas de roble francés y esloveno con capacidad de 12 a 54 hectolitros durante 3 años seguidos de un envejecimiento en botella de, al menos, 8 meses.
El Brunello di Montalcino se obtiene de la meticulosa selección de uvas Sangiovese en los mejores viñedos de...
Italia
Puglia
150cl.
Alc. 14.5º
Año: 2017
Azúcar: 11gr/l
UVA: Primitivo
CRIANZA: En barricas de roble francés y americano durante 12 meses.
MAGNUM 1,5L. En San Marzano, la historia de la viticultura tiene más de mil años y se puede ver en sus viñedos más antiguos, ricos en clones centenarios. De este precioso patrimonio de viñedos de más de sesenta años...
España
DO Rioja
75cl.
Alc. 13.5º
Año: 2021
Azúcar: 2-3 gr/L
UVA: Tempranillo
CRIANZA: Sin Crianza
Finca Athus Joven nace en los viñedos mas frescos de la Rioja Alta donde la variedad Tempranillo refleja toda su intensidad frutal en un vino con una perfecta estructura.Saber más
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Graciano.
CRIANZA: Envejecido en barriles de roble americano durante 14 meses más ocho meses en botella.
Apto para veganos
Un vino tinto muy expresivo. Este crianza edición limitada, es redondo, tiene buena estructura y gran calidez. Estas características lo convierten en...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2020
Azúcar: 1-2 gr/L
UVA: 100% Tinta fina del país (Tempranillo) de viñedos de 25 a 60 años de edad
CRIANZA: 12 meses en barricas de 225 litros y 500 litros. Roble francés y americano.
Este vino, 100% tinto fino, procede de viñedos situados en puntos geodésicos de la Ribera burgalesa (La Aguilera, Baños...
Intense, black fruit, liquorice, light toasted, vanilla, spicy, mineral and balsamic tones.
PALATE
Good acidity, with great balance of fruit and wood and a persistent and harmonious finish.
VITICULTURE
Very old vineyards located on slopes facing south. Over 50 years old. Yield of 2,500 kg / ha. Manual harvest. Fermentation in stainless steel tanks, with temperature control between 26º / 28ºC. Maceration for 21 days, with several daily pump-overs.
FOOD PAIRING
Red meat, truffle dishes, smoked meat and fish, dishes with creamy sauces, cured cheeses.
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French and American oak barrels.
The youngest red wine from the winery brings us a fresh Ribera where we can appreciate the fruit and light spicy notes.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,6 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1,7 gr/L
GRAPES: 100% Tempranillo
AGED: 16 months in new french barrels where fermentation took place. 12 months in bottle.
Protos ’27 in a homage to those 11 visionaries that founded Protos in 1927. It is a wine where the years of better vineyard techniques and winery research blend together...
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone indifferent. Know more