SpainReference: 010024
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market. Vegan wine A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Reference: 010432
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2018 Sugar: 1,75 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Reference: 400260
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2023 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle. This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Reference: 010308
Winemaker: Marqués de Murrieta
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha. AGED: 24 months in 225 litre American oak barrels. It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Reference: 010150
Winemaker: Protos
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2018 Sugar: <2 gr/L GRAPES: 100% Tempranillo AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle. Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Reference: 010733
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Cabernet Sauvignon AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release. The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Reference: 400256
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2016 Sugar: - GRAPES: 100% Sangiovese AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle. In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Reference: 010151
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 75% Graciano, 25% Tempranillo AGED: 24 months in American and French oak barrels followed by a minimum rest of 9 months in the bottle. This special reserve red wine is a modern-style Rioja with body and well-structured. Perfect to accompany a stew or a meat dish. Know more
Reference: 010093
Winemaker: Amaren
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2015 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. AGED: Time in French oak barrels: 22 months. Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Reference: 010163
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano and Maturana AGED: 20 months ageing in new American-oak casks and 24 months in bottle. The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Reference: 010935
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon and Merlot. AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months. This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18...
Reference: 120002
Spain DO Ribera del Duero 75cl. Alc. different graduations Year: different vintages Sugar: - gr/L GRAPES: Tempranilloand Merlot AGED: minimum 3 months in oak barrels 6 Ribera del Duero wines you must try. An exquisite selection of 6 Ribera del Duero Crianza wines The box consists of: 1 Bottle of López Cristóbal Crianza 1 Bottle of Monteabellón 14 meses 1...
Reference: 400238
Winemaker: Humberto Canale
Argentina Patagonia. Argentina 75cl. Alc. 13,5º Year: 2023 Sugar: 2-3 gr/L GRAPES: 100% Malbec AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing. A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
Reference: 010308
Winemaker: Marqués de Murrieta
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha. AGED: 24 months in 225 litre American oak barrels. It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Reference: 010183
Winemaker: Lynus
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2024 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 9 months in French and American oak barrels of extra fine grain. The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Reference: 010941
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 14º Year: 2018 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano and Mazuelo. AGED: 36 months in American oak barrels and 24 months in bottle before being released to the market. The essence of Rioja is closely linked to this velvety wine, with body, good tannic structure, mature, and well-balanced. Perfect to accompany a stew or...
Reference: 010955
Winemaker: Cellers unió
Spain DO Priorat 75cl. Alc. 14.5º Year: 2020 Sugar: 0 -1 gr/L GRAPES: Mazuela and Garnacha AGED: 15-18 months in oak. Licorella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.Know more
Reference: 010258
Winemaker: Luis Cañas
Spain DOC Rioja 75cl. Alc. 14,5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years. AGED: Aged during 15 months in 500L oak casks. An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the proportion of each...
Reference: 010407
Winemaker: Godelia Bodegas y Viñedos
Spain DO Bierzo 75cl. Alc. 12º Year: 2019 Sugar: ± 2gr/L GRAPES: Mencia from 60 to more than 100 years old AGED: 12 months in French oak barrels Subtlety, elegance and freshness. These qualities make it a very pleasant wine to drink, able to conquer all kinds of palates. It is not surprising, therefore, that it is Godelia's best-selling wine. It comes...
Very old vineyards located on slopes facing south. Over 50 years old. Yield of 2,500 kg / ha. Manual harvest. Fermentation in stainless steel tanks, with temperature control between 26º / 28ºC. Maceration for 21 days, with several daily pump-overs.
Reference: 010019
Winemaker: TRUS
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2024 Sugar: 1-2 gr/L GRAPES: 100% Tempranillo. AGED: 3 months in French and American oak barrels. The youngest red wine from the winery brings us a fresh Ribera where we can appreciate the fruit and light spicy notes.Know more
Reference: 010875
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2022 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 14 months in oak barrels (70% French oak and 30% American oak). The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Reference: 010033
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Tempranillo of high altitude vinyards AGED: Not less than 24 months in French oak barrels. Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Reference: 010432
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2018 Sugar: 1,75 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Reference: 010097
Winemaker: Protos
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2021 Sugar: 1,6 gr/L GRAPES: 100% Tempranillo AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle. Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Reference: 010089
Winemaker: Protos
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2022 Sugar: 1,7 gr/L GRAPES: 100% Tempranillo AGED: 16 months in new french barrels where fermentation took place. 12 months in bottle. Protos ’27 in a homage to those 11 visionaries that founded Protos in 1927. It is a wine where the years of better vineyard techniques and winery research blend together...
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