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Príncipe de Viana 1423 Reserva

010288
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The maximum exponent of the winery.
Know more
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Data sheet
GRAPE VARIETIES
Tempranillo 80% y garnacha 20%
AROMA
Complex and very aromatic. Red fruits such as plum predominate, with notes of chocolate, roasted coffee, cinnamon, and tobacco. A very attractive wine that invites tasting.
PALATE
It is a red wine with a lot of structure, great persistence, and a good combination of fruit and barrel.
VITICULTURE

Vineyard management is carried out by carefully protecting the aromatic profile, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is carried out. All wines from Príncipe de Viana benefit from constant support in R&D&I, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines. The grapes used for this wine come from vineyards that are between 19-20 years old, resulting in very limited production.

This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.

WINEMAKING

MANUAL NIGHT HARVEST

A night harvest is carried out to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to bring the grapes to the winery as intact as possible

BERRY SEMI-FREEZING

This is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found

SELECTION TABLE

After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables.

PAIRS WELL WITH
Semi-cured cheeses, pork, game meat, lamb, stews with legumes, cocido (Spanish stew), fabada (Asturian bean stew), meat paella, grilled meat.
RECOMMENDATIONS
Open the wine half an hour before enjoying it. Serve between 16 and 18ºC.
Do you want to know more about the winery?
010288

Data sheet

Grape Variety
Garnacha
Grape Variety
Tempranillo
Year
2019
Prices
15€ - 20€
Alcohol
14º
Capacity
75 cl
Weight in KG
1 Kg
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