SpainReference: 400261
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: 2,4 gr/L GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle. This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Reference: 010218
Winemaker: Bodegas Roda
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2022 Sugar: 1 - 2gr/L GRAPES: 93% Tempranillo, 4% Graciano and 3% Garnacha. AGED: In French oak barrels. 40% new and 60% second use. 14 months in barrel and 22 months in bottle before release. It is a wine for long ageing and an outstanding RODA, as befits such a great vintage as 2019. On the palate it is very long...
Reference: 010902
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle. This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Reference: 010056
Winemaker: TRUS
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2018 Sugar: 1-2 gr/L GRAPES: 100% Tinta fina del país (Tempranillo). AGED: 12 months in French oak barrels and 24 months in bottle. This wine, made from a careful selection of older vineyard plots, is ideal for aging and enjoying on special occasions. Its character reflects the essence of the terroir,...
Reference: 010430
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Maturana AGED: 20 months ageing in new American-oak casks and 24 months in bottle. The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Reference: 010152
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo from vineyards over 80 years old planted at an altitude of 840 metres AGED: 15 months in two French oak barrels. One barrel of 500 litres, and the other of 228 litres. Afterwards, it rests for 24 months in the bottle Viracocha is an exclusive limited edition...
Reference: 400298
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 15º Year: 2011 Sugar: 6 gr/L GRAPES: Corvina Veronese, Rondinella and Molinara AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters. The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Reference: 010935
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon and Merlot. AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months. This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18...
Reference: 010190
Spain DO Penedés 75cl. Alc. 13,5º Year: 2020 Sugar: - gr/L GRAPES: 100% Cabernet Sauvignon (with possible small Merlot allowance in some vintages) AGED: 14 months in oak barrels, followed by at least 24 months in bottle before release. Chateldon Reserva Cabernet Sauvignon is an outstanding red from D.O. Penedès, 100% Cabernet, long aging and refined...
Reference: 400305
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2018 Sugar: - GRAPES: 100% Sangiovese AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Reference: 010733
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Cabernet Sauvignon AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release. The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Referencia: 010243
Bodega: David Moreno
España DOC Rioja 75cl. Alc. 13.5º Año: 2022 Azúcar: 1 - 2gr/L UVA: 85% Tempranillo y 15% Garnacha CRIANZA: 12 meses en barrica de roble americano Este clásico coupage de Tempranillo y garnacha es una de los valores seguros de David Moreno. El cuerpo del tempranillo y la fruta en boca de la garnacha, lo convierten en un vino amable, polivalente y con una...
Referencia: 010072
Bodega: Monteabellón
España DO Ribera del Duero 150cl. Alc. 14º Año: 2019 Azúcar: 2-3 gr/L UVA: 100% Tempranillo CRIANZA: 20 meses en barrica. 80% roble francés y 20% roble americano. Vino de calidad suprema. Monteabellón Finca Matambres es la expresión más pura del Tempranillo procedente de los viñedos más significativos de la bodega. Un suelo arcilloso-calcáreo, una...
Referencia: 400306
Bodega: Fattoria Montecchio
Italia Toscana 75cl. Alc. 13.5º Año: 2022 Azúcar: 0-1 gr/L UVA: 90% Sangiovese, 10% Merlot CRIANZA: 12 meses en barricas de roble de 25Hl En el corazón de la zona de Chianti Classico es donde se produce el vino homónimo con uvas Chianti Sangiovese. El secreto del terruño reside en el perfecto equilibrio del microclima y el suelo, las elevadas diferencias...
Referencia: 010045
Bodega: Rioja Vega
España DOC Rioja 150cl. Alc. 13.5º Año: 2019 Azúcar: 1 - 2gr/L UVA: Tempranillo, Graciano. CRIANZA: 12 meses en barricas de roble americano y 6 meses en botella. Apto para veganos Resulta un vino agradable, fino y suave. Carnoso y de taninos bien integrados.Saber más
Referencia: 400256
Bodega: Collosorbo
Italia Toscana 75cl. Alc. 14º Año: 2016 Azúcar: - UVA: 100% Sangiovese CRIANZA: En barrica de roble francés durante 3,5 años seguido de una crianza en botella de al menos 12 meses. En los mejores años de cosecha, el Brunello di Montalcino Riserva se obtiene de la meticulosa selección de uvas Sangiovese de los mejores viñedos más antiguos de la finca. Es...
Referencia: 010241
Bodega: Bodegas Roda
España DOC Rioja 75cl. Alc. 14º Año: 2020 Azúcar: 1 - 2gr/L UVA: 92% Tempranillo, 6% Graciano y 2% Garnacha. CRIANZA: En barricas de roble francés. 50% nuevas y 50% de un vino. 16 meses en barrica y 20 meses en botella. Es un vino extraordinario de larga guarda. Tiene la longitud de las añadas atlánticas en las que se mantiene la frescura y la viveza...
Referencia: 400311
Bodega: Fattoria Montecchio
Italia Toscana 75cl. Alc. 13º Año: 2021 Azúcar: 0-1 gr/L UVA: 60% Sangiovese, 40% Cabernet Sauvignon CRIANZA: Maduración de 12 meses en barricas de 225 litros. Vino elegante y envolvente de uvas Sangiovese y Cabernet Sauvignon. Toma su nombre del lugar donde se encuentra el santuario mariano de Santa Maria delle Grazie, en las laderas de la colina en la...
Referencia: 400302
Bodega: MBM Biscardo
Italia Veneto 75cl. Alc. 15º Año: 2022 Azúcar: 22 gr/L UVA: Sangiovese CRIANZA: A la vinificación le sigue una crianza de unos meses en barricas de roble. Uvas appassimento: Sangiovese es una uva particular que desarrolla sus aromas durante el proceso de appassimento.Saber más
Vineyard management is carried out by carefully protecting the aromatic profile, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is carried out. All wines from Príncipe de Viana benefit from constant support in R&D&I, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines. The grapes used for this wine come from vineyards that are between 19-20 years old, resulting in very limited production.
This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
MANUAL NIGHT HARVEST
A night harvest is carried out to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to bring the grapes to the winery as intact as possible
BERRY SEMI-FREEZING
This is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found
SELECTION TABLE
After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables.
Reference: 020209
Winemaker: Príncipe de Viana
Spain DO Navarra 50cl. Alc. 14º Year: 2019 Sugar: + 12gr/L GRAPES: 100% Chardonnay AGED: 12 months of aging on its lees in oak barrels A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Reference: 010024
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market. Vegan wine A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Reference: 010052
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 14º Year: 2021 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon and Merlot. AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle. Vegan wine This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Reference: 010495
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2022 Sugar: 1 - 2gr/L GRAPES: 90% Tempranillo and 10% Garnacha. AGED: Aged for 18 months in French and American oak barrels. David Moreno's most elegant crianza. Produced with the utmost respect for the land. This red wine has a perfect blend of wood and grape that surprises on the palate. Excellent quality-price...
Reference: 010079
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2022 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. AGED: 14 months in new oak barrels. 80% French oak, 20% American oak. Subsequently, it remains in the bottle for 18 months before being released to the market. Bagús is a versatile and balanced red wine from Ribera del Duero. For its production, López...
Spain
