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AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The maximum exponent of the winery. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 92% Tempranillo, 6% Graciano and 2% Garnacha.
AGED: In French oak barrels. 50% new and 50% wine. 16 months in barrel and 20 months in bottle.
It is an extraordinary wine for long ageing. It has the length of the Atlantic vintages in which freshness is maintained and liveliness is present....
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 93% Tempranillo, 4% Graciano and 3% Garnacha.
AGED: In French oak barrels. 40% new and 60% second use. 14 months in barrel and 22 months in bottle before release.
It is a wine for long ageing and an outstanding RODA, as befits such a great vintage as 2019. On the palate it is very long...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 10% Maturana and 5% Graciano
AGED: 25 months of ageing in French Allier and American fine grain oak barrels.
All the charisma of a family saga and the flavour of the Rioja Alavesa, concentrated in the most exquisite selection of vineyards with a long history. The...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2016
Azúcar: 1 - 2gr/L
UVA: 75% Graciano, 25% Tempranillo
CRIANZA: 24 meses en barricas de roble americano y francés seguidos de un reposo mínimo de 9 meses en botella.
Este vino tinto reserva especial es un rioja de estilo moderno con cuerpo, y bien estructurado. Perfecto para acompañar un guiso o un plato de...
Italia
IGT Sicilia
75cl.
Alc. 13º
Año: 2022
Azúcar: 5-8 gr/L
UVA: 100% Nero d'Avola
CRIANZA: 6 meses en barrica de roble de 225 litros.
Nero d´Avola es la más siciliana de las uvas. Originaria de Siracusa produce unos vinos con cuerpo con aromas de fruta negra y traza de especies. Los viñedos de los que sale esta uva están en el oeste de la isla y crecen...
España
DOC Rioja
75cl.
Alc. 14.5º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
CRIANZA: 17 meses de barrica nueva. 2 barricas de 500 litros de roble fancés más una barrica de roble americano.
La personalidad de la viña, con cepas de más de 100 años y ese suelo arcilloso-ferroso tan...
Francia
Saint-Emilion Grand Cru Classe AOC
75cl.
Alc. 14,5%
Año: 2020
UVA: 80% Merlot, 20% Cabernet Sauvignon
Con 94-95 puntos de James Suckling, se trata de un Saint Emilion Grand Cru Classé excepcional, de una añada que produce "vinos impresionantes" (Jancis Robinson). Una pureza de fruta encantadora, con especias exóticas y lleno de encanto.
NOTAS...
España
DOP Pago los Cerrillos
75cl.
Alc. 13.5º
Año: 2019
Azúcar: 2 - 3 gr/L
UVA: 100% Petit Verdot
CRIANZA: 12 meses en barricas nuevas de roble francés
Sólo se producen 5000 botellas anuales de este extraordinario tinto de Pago Petit Verdot de fragancias a tierra hierbas de monte y regaliz. Un vino potente de gran amplitud que se disfruta lentamente con...
Italia
Toscana
75cl.
Alc. 14º
Año: 2021
Azúcar: 0-1 gr/L
UVA: 90% Sangiovese, 10% Cabernet Sauvignon
CRIANZA: 14 meses en toneles de 3,50 hl
En el momento de la vendimia se destinan a la Reserva las mejores uvas de toda la producción del Chianti Classico, un vino muy estructurado y de color rojo intenso rayado en granate, elegante y aterciopelado, con...
Italia
Puglia
75cl.
Alc. 14.5º
Año: 2018
Azúcar: -gr/l
UVA: Primitivo
CRIANZA: 12 meses en barricas de roble francés y americano
De viñas muy ancianas de al menos sesenta años, un Primitivo que es icono de un territorio, en edición limitada serigrafiada. Un vestido especial para ocasiones especiales.Saber más
España
DO Sierras de Málaga
75cl.
Alc. 14,5º
Año: 2021
Azúcar: <2 gr/L
UVA: 100% Petit Verdot
CRIANZA: 14 meses en barricas de roble francés
Tadeo 2021 elaborado con la variedad Petit Verdot, proviene de las reconocidas bodegas Cortijo Los Aguilares, una empresa familiar ubicada en un entorno vitícola excepcional: la Serranía de Ronda, a solo 5 km de...
Complex and very aromatic. Red fruits such as plum predominate, with notes of chocolate, roasted coffee, cinnamon, and tobacco. A very attractive wine that invites tasting.
PALATE
It is a red wine with a lot of structure, great persistence, and a good combination of fruit and barrel.
VITICULTURE
Vineyard management is carried out by carefully protecting the aromatic profile, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is carried out. All wines from Príncipe de Viana benefit from constant support in R&D&I, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines. The grapes used for this wine come from vineyards that are between 19-20 years old, resulting in very limited production.
This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
WINEMAKING
MANUAL NIGHT HARVEST
A night harvest is carried out to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to bring the grapes to the winery as intact as possible
BERRY SEMI-FREEZING
This is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found
SELECTION TABLE
After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables.
PAIRS WELL WITH
Semi-cured cheeses, pork, game meat, lamb, stews with legumes, cocido (Spanish stew), fabada (Asturian bean stew), meat paella, grilled meat.
RECOMMENDATIONS
Open the wine half an hour before enjoying it. Serve between 16 and 18ºC.
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle.
Vegan wine
This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: Aged for 18 months in French and American oak barrels.
David Moreno's most elegant crianza. Produced with the utmost respect for the land. This red wine has a perfect blend of wood and grape that surprises on the palate. Excellent quality-price...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in new oak barrels. 80% French oak, 20% American oak. Subsequently, it remains in the bottle for 18 months before being released to the market.
Bagús is a versatile and balanced red wine from Ribera del Duero. For its production, López...
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The maximum exponent of the winery. Know more
Spain
