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David Moreno Reserva
  • David Moreno Reserva

David Moreno Reserva

010123
€14.75
Tax included
Quantity
in stock

Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged for 24 months in French oak barrels in the silence of the underground cellars that David Moreno owns in Rioja and 15 months in bottle.
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Data sheet
GRAPE VARIETIES
90% Tempranillo & 10% Garnacha.
AROMA
Clean aroma with intense ripe fruit accompanied by notes of chocolate, cocoa, and light touches of caramel and coffee.
PALATE
Elegant, juicy, with great balance between wood and fruit. Its warm finish will leave you wanting more
VITICULTURE

Garnacha and Tempranillo from Alto Najerilla, located at an average altitude of 600 meters. The grapes come from old vineyards (between 35 and 50 years old) in Badarán and Cárdenas. The influence of the Atlantic Ocean in this climate, with cold winters, warm summers, and long, mild autumns, makes grape ripening slow. The soil, mostly clay-limestone and clay-ferrous, is balanced in composition, slightly alkaline, rich in organic matter, with modest water availability during the summer months.

WINEMAKING

The grapes are harvested manually, then 100% of them are destemmed and fermented at a controlled temperature of 25-28 ºC for 10 days. The wine is aged for 24 months in French oak barrels and 15 months in bottle.

PAIRS WELL WITH
Canapés, tapas, semi-cured and cured cheese, poultry, grilled meats, bolognese sauce dishes, vegetables, stew dishes, meat paella.
RECOMMENDATIONS
Recommended serving temperature: 16°C.
24 Items
Do you want to know more about the winery?
010123

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Garnacha
Year
2021
Prices
10€ - 15€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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