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Rivetto Loirano Soprano

400261
Rating 
€39.88
Quantity
in stock

Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged both in barrel and bottle before sale.
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Data sheet
GRAPE VARIETIES
100% Barbera.
BOUQUET
Concentrated yet fresh with lots of sappy black fruits and traces of oak spice.
PALATE
Bursting with brambles and cherries with traces of toasted oak and hints of vanilla decent grip but not tannic.
VITICULTURE

Drastic selection during the period of color change, intervening in the number of bunches and in the size of individual bunches. Manual harvest.

WINEMAKING

Stalk removal, pressing and maceration for 2 days on average, duration of maceration almost 15 days. Controlled temperature fermentation at 30 °C. Malolactic completed.

FOOD PAIRING
Strong cheese, cured cheese, game, birds.
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400261
18 Items

Data sheet

Type of wine
Red
Grape Variety
Barbera
Year
2015
Prices
More than 30€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
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David Moreno Reserva

Rivetto Loirano Soprano

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Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged both in barrel and bottle before sale.
Know more
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