Rivetto Loirano Soprano

Reference 400261

Winemaker Rivetto

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€35.95

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in stock

Italy

Piemonte

75cl.

Alc. 14,5º

Year: 2015

Sugar: 2,4 gr/L

GRAPES: 100% Barbera.

AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.

This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged both in barrel and bottle before sale.
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Data sheet

GRAPE VARIETIES

100% Barbera.

BOUQUET

Concentrated yet fresh with lots of sappy black fruits and traces of oak spice.

PALATE

Bursting with brambles and cherries with traces of toasted oak and hints of vanilla decent grip but not tannic.

VITICULTURE

Drastic selection during the period of color change, intervening in the number of bunches and in the size of individual bunches. Manual harvest.

WINEMAKING

Stalk removal, pressing and maceration for 2 days on average, duration of maceration almost 15 days. Controlled temperature fermentation at 30 °C. Malolactic completed.

FOOD PAIRING

Strong cheese, cured cheese, game, birds.

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Reference 400261

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Data sheet

Type of wine: Red
Grape Variety: Barbera
Year: 2015
Prices: More than 30€
Alcohol: 14,5º
Capacity: 75 cl
Weight in KG: 1,2 Kg
Cantidad Azúcar residual: From 2 to 3g/L

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Rivetto Loirano Soprano

Italy

Piemonte

75cl.

Alc. 14,5º

Year: 2015

Sugar: 2,4 gr/L

GRAPES: 100% Barbera.

AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.

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