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AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged both in barrel and bottle before sale. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Barbera.
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tinta fina del país (Tempranillo).
AGED: 12 months in French oak barrels and 24 months in bottle.
This wine, made from a careful selection of older vineyard plots, is ideal for aging and enjoying on special occasions. Its character reflects the essence of the terroir,...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2023
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha.
AGED: 24 months in 225 litre American oak barrels.
It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in 225-litre barrels (90% French oak and 10% American oak)
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle.
This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tinta fina del país (Tempranillo).
AGED: 12 months in French oak barrels and 24 months in bottle.
This wine, made from a careful selection of older vineyard plots, is ideal for aging and enjoying on special occasions. Its character reflects the essence of the terroir,...
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2025
Sugar: 2,1 gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Lively, aromatic and round: the success of the Sauvignon Blanc in their terroir” With this 100% Sauvignon Blanc José Pariente offers a touch of minerality and linger to the way they...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: Not necessary to preserve its freshness
Very cheerful, fresh white wine with good acidity. Ideal for pairing with seafood, fish, or a salad.
Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2025
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French and American oak barrels.
The youngest red wine from the winery brings us a fresh Ribera where we can appreciate the fruit and light spicy notes.Know more
California, USA
Monterey County
75cl.
Alc. 13º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: It spends several months in French oak barrels
Awarded the title of ‘America's Best White Wine’ in 2005 by the Wall Street Journal. Bernardus Griva Vineyard Sauvignon Blanc is both powerful and refreshing. Over the years, this Sauvignon Blanc has...
France
Bordeaux - POMEROL AOC
75cl.
Alc. 14,5%
Vintage: 2023
GRAPE: 90% Merlot, 10% Cabernet Franc
Château Trotanoy has become one of Pomerol's most important references in recent decades, producing wines of ideal balance, refinement and concentration, along with remarkable aging potential.
TASTING NOTES
Concentrated, layered plum and cherry, pure and...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2023
Sugar: 2 - 3gr/L
GRAPES: 75% Tempranillo and 25% Pinot Noir
AGED: 12 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Garnacha. Average age of the vines: 30 years.
AGED: Aged during 12 months in oak casks. 60% in French oak and 40% in American oak. Age of casks; 3 years.
A wine that stands out for its exceptional value for money. We call it a modern classic Rioja where the oak is a...
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and...
Concentrated yet fresh with lots of sappy black fruits and traces of oak spice.
PALATE
Bursting with brambles and cherries with traces of toasted oak and hints of vanilla decent grip but not tannic.
VITICULTURE
Drastic selection during the period of color change, intervening in the number of bunches and in the size of individual bunches. Manual harvest.
WINEMAKING
Stalk removal, pressing and maceration for 2 days on average, duration of maceration almost 15 days. Controlled temperature fermentation at 30 °C. Malolactic completed.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2022
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Italy
Veneto
75cl.
Alc. 15º
Year: 2022
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
AGED: 24 months in 225 litre French oak barrels and 12 months in bottle.
This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous and all of which are organic. This is from a 3 hectare vineyard and selected grapes are macerated for 2 days then fermented for 15 days. The wine is aged both in barrel and bottle before sale. Know more