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ItalyReference: 020135
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13º Year: 2025 Sugar: 1 - 2gr/L GRAPES: Viura, Sauvignon Blanc, Verdejo and Garnacha blanca AGED: Not aged A classic unaged white Rioja – expressive, well-balanced and fresh. This one in particular presents prominent aromas of peach, ripe pears and quince. Your perfect partner in crime when chillled on a hot summer day. Know more
Reference: 020072
Winemaker: Príncipe de Viana
Spain DO Navarra 75cl. Alc. 12º Year: 2024 Sugar: ± 2gr/L GRAPES: White Grenache, Sauvignon Blanc, and Chardonnay AGED: No aging in barrels Vegan wine An innovative white wine that surprises with its original combination of grapes and its value for money. It highlights the freshness of Sauvignon Blanc, the citrus touch of white Grenache, and the body...
Reference: 020127
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 12.5º Year: 2024 Sugar: 1-2gr/L GRAPES: 100% Viura. AGED: Not aged. This single-varietal is a well-structured white wine, with 3 months on lees, balanced and fresh. Perfect to accompany a good seafood dish! Know more
Reference: 020047
Winemaker: Félix Sanz
Spain DO Rueda 75cl. Alc. 12.5º Year: 2024 Sugar: 1-2gr/L GRAPES: 100% Sauvignon Blanc. AGED: Not aged. A monovarietal of catchy personality and a noteworthy fragrance range of peaches, tropical fruits, white flowers and some hints of herbs. Viña Cimbron Sauvignon Blanc white is fragrant, zingly and fresh. It’s food friendly and dry, with a good...
Reference: 020043
Winemaker: Félix Sanz
Spain DO Rueda 75cl. Alc. 13.5º Year: 2024 Sugar: 1-2gr/L GRAPES: 100% Verdejo. AGED: Not aged. Classic Young and fresh 100% Verdejo with lots of tropical fruit flavours, certain body and structure, as well as pleasantly bitterish finish. You can´t skip on getting to know this one.Know more
Reference: 020024
Winemaker: Félix Sanz
Spain DO Rueda 75cl. Alc. 13.5º Year: 2024 Sugar: 1-2gr/L GRAPES: 50% Verdejo y 50% Viura. AGED: Not aged. A mix of two native to the area grape varieties strikes with its pronounced fruity character with hints of herbs that result in a little bit of bitterish but very pleasant aftertaste. Will be an ideal companion for fish and seafood, as well as...
Reference: 020310
Winemaker: Félix Sanz
Spain DO Rueda 75cl. Alc. 13.5º Year: 2023 Sugar: 1-2gr/L GRAPES: 100% Verdejo. AGED: Ageing on its lees in ovoid concrete tanks Only thoroughly selected grapes from the old vines are used for this exceptional Verdejo. Fruity, round with quite a persistent finish, this wine can be used as an ideal complement for your lunch, or, without a doubt, enjoyed...
Reference: 020338
Winemaker: Monteabellón
Spain DO Rueda 75cl. Alc. 12,5º Year: 2024 Sugar: ± 2gr/L GRAPES: 100% Verdejo AGED: Not aged. From one of the most noble and native varieties, the Verdejo grape, in the emblematic region of Rueda, outstanding for the excellence of its white wines, Monteabellón Verdejo is born.Know more
Reference: 010116
Winemaker: La Rioja Alta S.A.
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1,1 gr/L GRAPES: 78% Tempranillo, 22% Garnacha. AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Reference: 400261
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: 2,4 gr/L GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle. This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Reference: 010167
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano.. AGED: 12 months in American oak barrels and 6 months in bottle Vegan wine Velvety red wine, with an explosion of fruit and subtle hints of wood. Perfect to accompany a roast or a slice of aged cheeseKnow more
Reference: 010268
Winemaker: Lynus
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2023 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aged for 12 months, mostly (85%) in French oak barrels from the best extra-fine grain and medium toasted cooperages, whose contribution to the wine is translated into elegant, soft and velvety tannins. The stillness of the terrace of Pago de Roldán...
Reference: 010612
Winemaker: Bodegas Hermanos Sastre
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2023 Sugar: 0,25 gr/L gr/L GRAPES: 100% Tinta del País 80 years old average age AGED: 18 months in 100% new American oak barrels. Only 12,000 bottles are produced of this Parcela wine, with unique conditions that allow us to create a very special wine like this one. From vineyards over 80 years old in the...
Reference: 400307
Winemaker: Fattoria Montecchio
Italy Tuscany 75cl. Alc. 14º Year: 2021 Sugar: 0-1 gr/L GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon AGED: 14 months in 3.50 hl tonneaux At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Reference: 410006
Winemaker: Cloudy Bay
New Zealand Marlborough 75cl. Alc. 13,5º Year: 2021 Sugar: 2.6 gr/L GRAPES: 100% Chardonnay AGED: Aged 11 months in barrels Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau...
Reference: 010070
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2020 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 20 months in oak barrels. 80% French oak and 20% American oak. Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
The vineyards are located in the area of Garda Lake (Veneto) on a chalk-clay type soil. Therefore there is a high concentration of lime, with many rocks and stones, which makes the ground extremely suitable for the production of high-quality white wines. The exposure of the vineyard is North/South, Guyot training system is used. The seasonal average production does not exceed 100 quintals per hectare.
The fermentation lasts about twenty days in steel tanks at a controlled temperature. The maturation of the wine on its lees lasts for about five months in stainless steel tanks after which follows a period of aging in bottle.
Reference: 010902
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Reference: 010430
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Maturana AGED: 20 months ageing in new American-oak casks and 24 months in bottle. The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Reference: 010518
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13,5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 90% Tempranillo 10% other red grapes AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Reference: 010107
Winemaker: Luis Cañas
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years. AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle. An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
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