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Albret "LASTRA" Reserva
  • Albret "LASTRA" Reserva

Albret "LASTRA" Reserva

010935
Rating 
€11.50
Tax included
Quantity
in stock

Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18 months in barrels, producing a very balanced, persistent, and harmonious wine.
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Data sheet
GRAPE VARIETIES
Tempranillo, Cabernet Sauvignon y Syrah
AROMA
On the nose, we discover ripe cherry along with notes of cinnamon, vanilla, rum, and chocolate.
PALATE
On the palate, it is balanced, harmonious, round, and has high persistence. Its ripe tannins provide smoothness.
VITICULTURE

Vineyards aged 14-20 years on generally calcareous soils with pebbles and good drainage. The Tempranillo comes from Finca Rodezno in Villafranca, the Cabernet Sauvignon from the Muga plot, and the Merlot from Crucero.

WINEMAKING

The Tempranillo and Cabernet Sauvignon are hand-harvested and undergo a semi-freezing process. They are then sorted on a table and macerated at 4ºC for two days. Alcoholic fermentation with selected yeasts at a temperature of 28ºC for 7 days. Aging for 18 months in 225-liter oak barrels; 80% of the barrels are French oak and 20% are American oak. Resting in the bottle for 24 months.

PAIRS WELL WITH
Cured cheeses, pork, lamb, suckling pig, stews, red meat, game, Bolognese sauce, legumes, cocido (a type of stew), cured meats.
RECOMMENDATIONS
We recommend serving it at 16ºC.
Do you want to know more about the winery?
010935
36 Items

Data sheet

Type of wine
Red
Grape Variety
Syrah
Grape Variety
Cabernet Sauvignon
Grape Variety
Tempranillo
Year
2019
Prices
10€ - 15€
Alcohol
14º
Capacity
75 cl
Weight in KG
1,2 Kg
Reviews

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Trus Reserva

Albret "LASTRA" Reserva

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DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
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