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Rivetto Barolo Leon Riserva

400262
Rating 
€62.40
Quantity
Last items in stock

Italy
Piemonte
75cl.
Alc. 15º
Year: 2015
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy, south of Turin and in the foothills of the Alps. Soils are calcareous and climate is unique with hot humid summers and cold foggy winters. Despite this, it is one of Italy’s great wines, but needs careful ageing. Rivetto is farmed organically with immense respect for the land, and the wine is fined the traditional way, with egg white. Serious quality.
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Data sheet
GRAPE VARIETIES
100% Nebbiolo, a classic late ripening local grape.
BOUQUET
Complex notes of earth, truffles, leather, dried flowers and cherry.
PALATE
Well-structured with fresh acidity rich cherry fruit and a hint of dried fruit and a trace of licorice.
VITICULTURE

They're keeping the soil soft, in order to avoid stress for the vines' roots, they use natural products to reduce the impact of chemicals and they produce their own compost.

WINEMAKING

After 5 years of aging, Barolo may crown itself with the title of “Reserve”. We select our Barolo Riserva from the barrels with the greatest potential for ageing and it is at its best after 15-20 years.

FOOD PAIRING
Cured cheese, game, flavored stews, stews with intense flavour, barbecue meat, bolognese.
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400262
5 Items

Data sheet

Type of wine
Red
Grape Variety
Nebbiolo
Year
2015
Prices
More than 30€
Alcohol
15º
Capacity
75 cl
Weight in KG
1,2 Kg
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Rivetto Barbaresco Marcarini

Rivetto Barolo Leon Riserva

Italy
Piemonte
75cl.
Alc. 15º
Year: 2015
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy, south of Turin and in the foothills of the Alps. Soils are calcareous and climate is unique with hot humid summers and cold foggy winters. Despite this, it is one of Italy’s great wines, but needs careful ageing. Rivetto is farmed organically with immense respect for the land, and the wine is fined the traditional way, with egg white. Serious quality.
Know more
Write your review
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