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GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy, south of Turin and in the foothills of the Alps. Soils are calcareous and climate is unique with hot humid summers and cold foggy winters. Despite this, it is one of Italy’s great wines, but needs careful ageing. Rivetto is farmed organically with immense respect for the land, and the wine is fined the traditional way, with egg white. Serious quality. Know more
Italy
Piemonte
75cl.
Alc. 15º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy,...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2010
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Twenty-four months of aging in French oak barrels. Thirty-six months of harmonization in the bottle.
92 Parker points. Gold Medal Mundus Vini Germany. 100% red wine Variety TINTA DE TORO (Adaptation of tempranillo to the area). Vineyards over 100 years old. Production...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottles.
The classic Rioja Blend for wines with a long ageing. Delicate and elegant balsamic aromas with well-integrated poasted hints.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 27 months in new French oak barrels before bottling with minimal filtration.
This is a really serious wine made of grapes from over 80-year-old vines, with a banner of a medieval lord on it, named after the local hillock where the cellar of...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Italy
Piemonte
75cl.
Alc. 14º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
España
DO Toro
75cl.
Alc. 14.5º
Año: 2019
Azúcar: 2-3 gr/L
UVA: 100% Tinta de Toro (Tempranillo)
CRIANZA: El 50% pasa 8 meses en barricas nuevas y semi-nuevas principalmente americanas y 50% se queda en depósito con micro-oxigenación.
Un vino atractivo visualmente y aromáticamente (fruta roja) y con paso en boca muy goloso.Saber más
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Garnacha.
CRIANZA: 4 meses de barrica.
Apto para veganos
Rioja Vega Semicrianza se crea como un vino de estilo joven, con menos crianza en barrica y más fruta.Saber más
España
DO Sierras de Málaga
50cl.
Alc. 15º
Año: -
Azúcar: ± 2gr/L
UVA: 100% Moscatel de Alejandría.
CRIANZA: No requiere envejecimiento.
Este vino es un dulce moscatel, el vino que hizo famoso a Málaga y que está volviendo, poco a poco, a recuperar aquel éxito. Sólo se han puesto a la venta 2000 botellas. En su realización se añade una pequeña porción de...
Italia
IGT Sicilia
150cl.
Alc. 13º
Año: 2019
Azúcar: 13 gr/L
UVA: 70% Nero D’Avola and 30% Frappato.
CRIANZA: Este vino no necesita más envejecido que el que tiene de unos meses en tanques.
MAGNUM 1,5L. Un clásico sicialino en el que se utilizan uvas procedentes de viñedos viejos de Sicilia a través de técnicas del norte del país: Passimento o el secado...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2019
Azúcar: ± 2gr/L
UVA: 100% Tempranillo
CRIANZA: Crianza de 12 meses, mayoritariamente (85%) en barricas de roble francés de las mejores tonelerías de grano extrafino y tostados medios, cuyo aporte al vino se traduce en taninos elegantes, suaves y aterciopelados.
La quietud de la terraza del Pago de...
España
Cava
75cl.
Alc. 13,5º
Año: 2019
Azúcar: 1,1 gr/L
UVA: Macabeo, Xarel.lo, Parellada y Chardonnay
CRIANZA: crianza mínima de 18 meses caracterizan a este espumoso.
Este conjunto de terroirs transmiten a la uva baja precocidad, lo que permite alargar el ciclo de maduración unas semanas más, aportando mucha frescura y la acidez adecuada.Saber más
España
DO Rueda
75cl.
Alc. 13º
Año: 2022
Azúcar: 2,1 gr/L
UVA: 100% Sauvignon Blanc
CRIANZA: 4 meses sobre sus lías en depósitos de acero inoxidable
Vino ecológico
Vivo, aromático, redondo: El éxito de la Sauvignon Blanc en un entorno diferente Este varietal aporta un matiz de persistencia y mineralidad a la forma de entender el vino blanco, elaborado...
España
DOC Rioja
75cl.
Alc. 13º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 50% Garnacha y 50% Viura.
CRIANZA: Sin crianza
Un coupage de Garnacha y Viura perfecto para tomar fresquito con un pescado o una ensalada. Un vino fresco en la entrada que se va transformando en un final caliente. ¡Te encantará!Saber más
100% Nebbiolo, a classic late ripening local grape.
BOUQUET
Complex notes of earth, truffles, leather, dried flowers and cherry.
PALATE
Well-structured with fresh acidity rich cherry fruit and a hint of dried fruit and a trace of licorice.
VITICULTURE
They're keeping the soil soft, in order to avoid stress for the vines' roots, they use natural products to reduce the impact of chemicals and they produce their own compost.
WINEMAKING
After 5 years of aging, Barolo may crown itself with the title of “Reserve”. We select our Barolo Riserva from the barrels with the greatest potential for ageing and it is at its best after 15-20 years.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy, south of Turin and in the foothills of the Alps. Soils are calcareous and climate is unique with hot humid summers and cold foggy winters. Despite this, it is one of Italy’s great wines, but needs careful ageing. Rivetto is farmed organically with immense respect for the land, and the wine is fined the traditional way, with egg white. Serious quality. Know more