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Príncipe de Viana Reserva
  • Príncipe de Viana Reserva

Príncipe de Viana Reserva

010024
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine Vegan wine 
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red wine that captivates all palates.
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Príncipe de Viana Reserva

Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine Vegan wine 
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red wine that captivates all palates.
Know more

Write your review

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Data sheet
GRAPE VARIETIES
100% Tempranillo
AROMA
Aromas reminiscent of cherry liqueur, blackberry jam, with light touches of tobacco, cedar, and cinnamon. The barrel provides vanilla notes that give the whole an interesting complexity.
PALATE
Pleasant, round, and silky. Good structure and persistence, with fruit present at all times and the wood very well integrated.
VITICULTURE

Vineyard management is carried out with maximum care for aromatic protection, avoiding losses due to water stress, favoring balance and freshness. Precision viticulture is practiced. All wines from Príncipe de Viana benefit from constant R&D support, such as the use of drip irrigation, weather stations, which allow continuous improvement processes in grapes and therefore in wines.

WINEMAKING

NIGHT HARVEST

Harvesting is done at night to minimize grape oxidation and thus avoid the loss of aromatic precursors. The goal is to arrive at the winery with the grapes as intact as possible.

BERRY SEMI-FREEZING

It is an innovative method where the skin or skins are frozen without freezing the pulp to break the skin cells where the components that give color, aroma, and structure to the wine are found.

SELECTION TABLE

After a complete destemming of the clusters and before the grapes go through maceration and fermentation processes, a second selection of the best berries is made on vibrating selection tables.

PAIRS WELL WITH
Stew and legumes, breadcrumbs, cured cheeses, red meat, and roasts. A TIP Open the bottle an hour before serving.
RECOMMENDATIONS
Temperature between 16º and 18ºC
Do you want to know more about the winery?
010024

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Year
2020
Prices
0€ - 10€
Alcohol
14º
Capacity
75 cl
Weight in KG
1 Kg
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