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AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and elegant Rioja, that will definitely gain even more from the bottle age, so try after 2022. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Italy
Piemonte
75cl.
Alc. 15º
Year: 2017
Sugar: 2,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottle before being released to the market.
The essence of Rioja is closely linked to this velvety wine, with body, good tannic structure, mature, and well-balanced. Perfect to accompany a stew or...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottle before being released to the market.
The essence of Rioja is closely linked to this velvety wine, with body, good tannic structure, mature, and well-balanced. Perfect to accompany a stew or...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Italy
Piemonte
75cl.
Alc. 15º
Year: 2017
Sugar: 2,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy,...
España
DO Rioja
150cl.
Alc. 14,5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 80% Tempranillo y 20% otras.
CRIANZA: 18 meses en barricas nuevas de roble francés, y posteriormente 6 meses en foudres de 10.000 ltrs. de roble francés, ideales para potenciar las notas frutales de este vino
MAGNUM 1,5L. Elaborado a partir de uvas Tempranillo y de otras variedades...
Italia
IGT Sicilia
75cl.
Alc. 13º
Año: 2022
Azúcar: 5-8 gr/L
UVA: 100% Nero d'Avola
CRIANZA: 6 meses en barrica de roble de 225 litros.
Nero d´Avola es la más siciliana de las uvas. Originaria de Siracusa produce unos vinos con cuerpo con aromas de fruta negra y traza de especies. Los viñedos de los que sale esta uva están en el oeste de la isla y crecen...
España
DO Bierzo
75cl.
Alc. 13,5º
Año: 2015
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñedos de más de 100 años
CRIANZA: 14 meses en barrica de Roble francés de 500L. y posterior redondeo en depósito de hormigón sobre sus lías finas
Este Mencía 100% procede de viñedos centenarios situados a 550 metros de altitud en Tesín de la Campana, Valtuille de abajo. Un...
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2020
Azúcar: ± 2gr/L
UVA: 100% Tempranillo
CRIANZA: 14 meses en barrica. 70% Roble francés y 30% Roble americano
De las viñas situadas a mayor altitud con suelos franco-arenosos con contenidos en arcilla y caliza, se elabora el A Cappela Crianza. Este suelo nos proporciona una uva de características...
Descubre esta extraordinaria selección de vinos internacionales para tí!
Un clásico sicialino en el que se utilizan uvas procedentes de viñedos viejos de Sicilia a través de técnicas del norte del país: Passimento o el secado de uvas.
De la mundialmente famosa región del alto valle del Wairau - Marlborough en Nueva Zelanda proviene TIKI Sauvignon...
España
DO Bierzo
75cl.
Alc. 14,5º
Año: 2021
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñedos de más de 80 años
CRIANZA: Crianza de 12 meses en barricas de roble francés y americano.
Un vino tinto del Bierzo afrutado y elegante. Su paso por barrica complementa las cualidades de la uva Mencía con aromas de gran complejidad. En boca es afrutado, sedoso, amable y...
España
DO Bierzo
75cl.
Alc. 14º
Año: 2018
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñas con más de 85 años de edad
CRIANZA: 12 meses en barrica de Roble francés de tostado medio
Este vino tinto de autor con cuerpo y carácter, es el vino de referencia de Bodega del Abad, por su expresión sin igual de la auténtica Mencía berciana y también por su propio...
España
DOC Rioja
75cl.
Alc. 14,5º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: 75% Tempranillo, 20% Graciano y 5% Viura. Edad de las viñas: 50 años.
CRIANZA: Envejecido durante 15 meses en barricas de 500L
Producción limitada a 3.890 botellas de 0,75L. La diversidad que se halla en la viña es lo que vamos a encontrar en el vino. La suma de los matices que aporta...
Ripe red fruits are well-integrated with the toasted oak and balsamic aromas from the cask. After some time in a glass, these aromas evolve to produce traces of hierbas, spices and tobacco.
PALATE
Round and balanced, displaying silky tannins while still remaining fresh and lively. The aftertaste is long and lingering, with notes of toasted wood and dried fruits.
VITICULTURE
Manual harvest with manual selection of the bunches and mechanical selection of the berries in the sorting table.
WINEMAKING
Fermentation is carried out at a controlled temperature around 30ºC, with daily pumping over and tasting of the musts. After an additional 10 days of maceration, the wine reaches the optimal balance between the appropriate color and structure as well as round, pleasant tannins.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottle before being released to the market.
The essence of Rioja is closely linked to this velvety wine, with body, good tannic structure, mature, and well-balanced. Perfect to accompany a stew or...