GRAPE VARIETIES
100% Sauvignon Blanc.
BOUQUET
White flowers, apples and quince, fig leaves, with tropical hints of pineapple and passion fruit.
PALATE
Fresh, light, yet persistent with a long-lasting aftertaste.
VITICULTURE
Being aware of the responsibility that we all must have about being concerned of the environment, at Bodegas Félix Sanz they practice a non-aggressive and respectful way of understanding viticulture, and work in favor of biodiversity and thinking about next generations.
WINEMAKING
Carbonic maceration for 10 hours and alcoholic fermentation for 28 days at a controlled temperature.
FOOD PAIRING
Salted nuts, sausages, assorted canapes, oriental - spicy, soft cheese, strong cheese, fresh cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, chicken - turkey, birds, hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, fruit, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thai rice, pescado, barbacue of vegetables, gazpacho y salmorejo, cream of seafood, fish soup, asparagus cream, fruto di mare, pesto, vegetables, lettuce and tomato salad, waldorft salad, salad with balsamic vinegar, salad with mayonnaise.
RECOMMENDATIONS
Recommended serving temperature: 8-10°C.
Spain
