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GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass. Know more
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% godello 80 years old
AGED: 8 months in 500 litre French oak and and acacia oak barrels of 500 litres and cement
100% Godello from 80 year old vines. It spends eight months in oak barrels and cement eggs. It is released to the market when a complex combination of natural and...
Spain
DO Cava
75cl.
Alc. 11,5º
Year: -
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel·lo, Parellada
AGED: minimum 12 months on rime
Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
Italy
Veneto
75cl.
Alc. 12º
Year: 2025
Sugar: 7 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
Pinot Grigio like you have not probably seen before. Elaborated using special techniques this wine turns out to be rosé although these grapes are normally used for white wines. Light, fruity and vibrant, this one has to be in your summer selection.Know more
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2024
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tinta del País 60 years old average age
AGED: 14 months in 70% new French and American oak barrels.
The nose is very powerful and complex, highlighting the ripeness of the grape with aromas of black fruit, cocoa, toasted wood and spicy tones (cinnamon, nutmeg, black...
Spain
DO Penedés
75cl.
Alc. 13,5º
Year: 2020
Sugar: - gr/L
GRAPES: 100% Cabernet Sauvignon (with possible small Merlot allowance in some vintages)
AGED: 14 months in oak barrels, followed by at least 24 months in bottle before release.
Chateldon Reserva Cabernet Sauvignon is an outstanding red from D.O. Penedès, 100% Cabernet, long aging and refined...
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2023
Sugar: 1-2 gr/L
GRAPES: 100% White Tempranillo
AGED: Four months on its lees in stainless steel.
A 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 metres, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to...
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 6 months aging in oak.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old...
On the nose, fresh white fruit stands out, with floral notes and Mediterranean grass.
PALATE
On the palate it is fatty and agile at the same time, with a long and refreshing finish.
VITICULTURE
100% organic and biodynamic cultivation. The Can Sumoi vineyards were covered with natural compost, they were worked with expert and careful hands; and the lost vineyards were recovered for the production of natural high-altitude wines. Also doing forest and fauna management to recover biodiversity. Vineyards with spontaneous plant covers, which give biodiversity, fertility and life to the soil. Short pruning in glass. Use of herbal teas as herbal medicine to minimize the use of copper and sulfur. Control of lobesia botrana due to sexual confusion. Control of losses and maturation controls prior to harvest. Manual harvest and all pressed in the cellar. They also work with local farmers and vocations, certified organic.
WINEMAKING
The objective of Can Sumoi is the production of natural high-altitude wines with the least intervention in all the viticulture and winemaking processes. Manual harvest and all pressed in the cellar. Elaboration of pure wines following the minimal intervention protocol, without oenological additives or sulfates. Native yeasts.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DO Navarra
75cl.
Alc. 12.5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: No aging in barrels
This 100% Garnacha rose with intense pink color is a perfect ally for any evening accompanied by a good pasta or rice dish.Know more
Italy
Veneto
75cl.
Alc. 12º
Year: 2025
Sugar: 7 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
Pinot Grigio like you have not probably seen before. Elaborated using special techniques this wine turns out to be rosé although these grapes are normally used for white wines. Light, fruity and vibrant, this one has to be in your summer selection.Know more
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass. Know more
Spain
