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GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass. Know more
Italia
Puglia
75cl.
Alc. 13.5º
Año: 2023
Azucar: 11 gr/L
UVA: Primitivo
CRIANZA: En tanques de acero inoxidable
Il Pumo Primitivo Salento IGP. Una vid que cuenta la historia de Puglia en el mundo, un inconfundible rojo rubí intenso con tonalidades violetas. Fragancia envolvente y compleja.Saber más
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 100% Tinta del País (Tempranillo) 35-40 años 790M de Altitud
CRIANZA: 16 meses en barricas de roble, 70% francés y 30% americano, y posteriormente 24 meses en botella
Este vino tinto se produce con las uvas del primer viñedo plantado por la familia López Cristóbal, Santiago y su...
España
DOC Rioja
75cl.
Alc. 14.5º
Año: 2017
Azúcar: 1 - 2gr/L
UVA: 95% Tempranillo, 5% Graciano. Edad del viñedo: Entre 50 y 60 años.
CRIANZA: 24 meses en barricas nuevas y A continuación redondea su crianza en botella durante 36 meses. Tipo de Roble: 70% francés, 30% americano.
Este vino supone una innovación con respecto a los tradicionales Gran...
España
DO Bierzo
75cl.
Alc. 12,5º
Año: 2023
Azúcar: ± 2gr/L
UVA: 90% godello, 10% doña blanca.
CRIANZA: 5 meses sobre lías finas
Es uno de los escasos vinos blancos del Bierzo con crianza sobre lías. Godelia Godello pasa cinco meses sobre lías en depósito. Lo que le hace especial a este vino es la evolución de la uva blanca y el paso del tiempo en...
España
DO Ribera del Duero
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Tempranillo y Merlot
CRIANZA: Mínimo 3 meses en barrica de Roble.
6 vinos de Ribera del Duero que debes probar. Una exquisita selección de 6 vinos de Ribera del Duero con algo de Crianza:
1 Botella de López Cristóbal Roble
1 Botella de Monteabellón 5...
Italia
IGT Sicilia
75cl.
Alc. 13º
Año: 2022
Azúcar: 5-8 gr/L
UVA: 100% Nero d'Avola
CRIANZA: 6 meses en barrica de roble de 225 litros.
Nero d´Avola es la más siciliana de las uvas. Originaria de Siracusa produce unos vinos con cuerpo con aromas de fruta negra y traza de especies. Los viñedos de los que sale esta uva están en el oeste de la isla y crecen...
Francia
Saint-Emilion Grand Cru Classe AOC
75cl.
Alc. 14,5%
Año: 2020
UVA: 80% Merlot, 20% Cabernet Sauvignon
Con 94-95 puntos de James Suckling, se trata de un Saint Emilion Grand Cru Classé excepcional, de una añada que produce "vinos impresionantes" (Jancis Robinson). Una pureza de fruta encantadora, con especias exóticas y lleno de encanto.
NOTAS...
España
DO Yecla
75cl.
Alc. 14,5º
Año: 2023
Azúcar: 13,5 gr/L
UVA: 100% Monastrell de viñedos con más de 30 años
CRIANZA: 3 meses en barricas de roble francés y americano de segunda mano.
La Orphica Selección Tardía revela la esencia mística de la uva Monastrell. Se dejó madurar en las vides durante tres semanas adicionales, lo que permite una cuidadosa...
On the nose, fresh white fruit stands out, with floral notes and Mediterranean grass.
PALATE
On the palate it is fatty and agile at the same time, with a long and refreshing finish.
VITICULTURE
100% organic and biodynamic cultivation. The Can Sumoi vineyards were covered with natural compost, they were worked with expert and careful hands; and the lost vineyards were recovered for the production of natural high-altitude wines. Also doing forest and fauna management to recover biodiversity. Vineyards with spontaneous plant covers, which give biodiversity, fertility and life to the soil. Short pruning in glass. Use of herbal teas as herbal medicine to minimize the use of copper and sulfur. Control of lobesia botrana due to sexual confusion. Control of losses and maturation controls prior to harvest. Manual harvest and all pressed in the cellar. They also work with local farmers and vocations, certified organic.
WINEMAKING
The objective of Can Sumoi is the production of natural high-altitude wines with the least intervention in all the viticulture and winemaking processes. Manual harvest and all pressed in the cellar. Elaboration of pure wines following the minimal intervention protocol, without oenological additives or sulfates. Native yeasts.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DO Navarra
75cl.
Alc. 12.5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: No aging in barrels
This 100% Garnacha rose with intense pink color is a perfect ally for any evening accompanied by a good pasta or rice dish.Know more
Italy
Veneto
75cl.
Alc. 12º
Year: 2023
Sugar: 7 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
Pinot Grigio like you have not probably seen before. Elaborated using special techniques this wine turns out to be rosé although these grapes are normally used for white wines. Light, fruity and vibrant, this one has to be in your summer selection.Know more
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass. Know more
Spain
