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Cloudy Bay Sauvignon Blanc

410001
Rating 
€26.03
Quantity
in stock

 New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine. The fantastic fruit and the perfect temperatures meant that acid levels remained high, with the grapes developing their full flavour on the vine. The end result is a vintage of outstanding quality and a Sauvignon Blanc with the hallmarks of a future classic.
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Data sheet
GRAPE VARIETIES
100% Sauvignon Blanc
BOUQUET
The 2021 Sauvignon Blanc is intense and vibrant. The nose is open, appealing and expressive, with ripe passionfruit, white peach and a hint of lime.
PALATE
The palate is deliciously concentrated and tropical, underpinned by nectarine and blossoms. Saline notes bring structure, while passionfruit and vibrant citrus acidity bring balance. The compelling finish encourages you to take another sip, and then another. It also hints at the rewards of keeping a bottle aside for a future special event - if you can wait, that is.
VITICULTURE

Their Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widows, Red Shed, and Mustang vineyards.

WINEMAKING

Following the harvest, the free-run juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats. As usual, their Sauvignon Blanc was blended stringently to include only the best; in 2021 the final blend comprises 87 different portions.

FOOD PAIRING
Sauvignon Blanc is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.
RECOMMENDATIONS
Recommended serving temperature: 8-10 °C.
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410001
15 Items

Data sheet

Type of wine
White
Grape Variety
Sauvignon Blanc
Year
2021
Prices
More than 30€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
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Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

 New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine. The fantastic fruit and the perfect temperatures meant that acid levels remained high, with the grapes developing their full flavour on the vine. The end result is a vintage of outstanding quality and a Sauvignon Blanc with the hallmarks of a future classic.
Know more
Write your review
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