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AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine. The fantastic fruit and the perfect temperatures meant that acid levels remained high, with the grapes developing their full flavour on the vine. The end result is a vintage of outstanding quality and a Sauvignon Blanc with the hallmarks of a future classic. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2023
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tinta del País 60 years old average age
AGED: 14 months in 70% new French and American oak barrels.
The nose is very powerful and complex, highlighting the ripeness of the grape with aromas of black fruit, cocoa, toasted wood and spicy tones (cinnamon, nutmeg, black...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2021
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak barrels
Rizado Old Vines Monastrell is an intense and complex red wine that will ignite your imagination. With aromas of ripe fruit, dark spices, and smoky oak, Rizado Old Vines is the signature wine of this winery, and they...
Spain
D.O. La Mancha
75cl.
Alc. 13º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Chardonnay
AGED: Aged 6 months in french oak barrels
Ecologic & Vegan wine
Produced in small quantities, Terruño of Castillo de Aresán comes from the finest plots of the estate, reveals the best of La ManchaKnow more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil...
Italy
Veneto
75cl.
Alc. 12º
Year: 2025
Sugar: 5 - 8gr/L
GRAPES: Pinot Nero.
AGED: no wood The aging continues for a few months in stainless steel tanks while the wine is refined with its own yeasts.
Fruity, with elegant wild strawberries and cherry flavours. Sapid, smooth, harmonic. The finish is pleasant and nicely bitterKnow more
Spain
DO Ribera del Duero
150cl.
Alc. 13,5º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2024
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: <2 gr/L
GRAPES: 100% Tempranillo
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
The 2021 Sauvignon Blanc is intense and vibrant. The nose is open, appealing and expressive, with ripe passionfruit, white peach and a hint of lime.
PALATE
The palate is deliciously concentrated and tropical, underpinned by nectarine and blossoms. Saline notes bring structure, while passionfruit and vibrant citrus acidity bring balance. The compelling finish encourages you to take another sip, and then another. It also hints at the rewards of keeping a bottle aside for a future special event - if you can wait, that is.
VITICULTURE
Their Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widows, Red Shed, and Mustang vineyards.
WINEMAKING
Following the harvest, the free-run juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats. As usual, their Sauvignon Blanc was blended stringently to include only the best; in 2021 the final blend comprises 87 different portions.
FOOD PAIRING
Sauvignon Blanc is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.
Spain
DO Rueda
75cl.
Alc. 12.5º
Year: 2025
Sugar: 1-2gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: Not aged.
A monovarietal of catchy personality and a noteworthy fragrance range of peaches, tropical fruits, white flowers and some hints of herbs. Viña Cimbron Sauvignon Blanc white is fragrant, zingly and fresh. It’s food friendly and dry, with a good...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2025
Sugar: 7 gr/L
GRAPES: Malvasía & Sauvignon Blanc
AGED: In stainless steel tanks
Pale yellow, practically transparent in color, with soft and complex aromas with subtle notes of white fruit, lychee and fresh. In the mouth is where this wine is expressed with a bitter entry that lasts until the end, leaving a...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12,5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: Not aged.
Ecologic wine
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.Know more
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2025
Sugar: 2,1 gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Lively, aromatic and round: the success of the Sauvignon Blanc in their terroir” With this 100% Sauvignon Blanc José Pariente offers a touch of minerality and linger to the way they...
New Zealand
100% Waipara, North Canterbury
75cl.
Alc. 13,5º
Year: 2023
Sugar: 3.88 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: 95% stainless steel fermentation, 5% barrel fermentation
Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine...
AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine. The fantastic fruit and the perfect temperatures meant that acid levels remained high, with the grapes developing their full flavour on the vine. The end result is a vintage of outstanding quality and a Sauvignon Blanc with the hallmarks of a future classic. Know more
New Zealand
