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In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. He and winemaker Kevin Judd launched Cloudy Bay in 1985 to international acclaim, with a Sauvignon Blanc that that put New Zealand wine on the map.

Cloudy Bay joined Veuve Clicquot in 2003 and became part of the LVMH family in 2010. Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir from our two special southern vineyards. 

Bodega Alta Pavina
Bodega Alta Pavina
Bodega Alta Pavina
Bodega Alta Pavina

Sauvignon Blanc, Chardonnay, Pinot Noir.

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Reference: 410001

Winemaker: Cloudy Bay

Cloudy Bay Sauvignon Blanc

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 New Zealand Marlborough 75cl. Alc. 13,5º Year: 2021 Sugar: 2.6 gr/L GRAPES: 100% Sauvignon Blanc AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985,...

Price €26.03
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