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Monteabellón Crianza 14 months
  • Monteabellón Crianza 14 months

Monteabellón Crianza 14 months

010875
Rating 
€15.65
Tax included
Quantity
in stock

Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil produce a grape with favourable characteristics to obtain a wine with perfect structure.
Know more
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Data sheet
GRAPE VARIETIES
100% Tempranillo
BOUQUET
Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood, making it elegant
PALATE
Very tasty in the mouth, powerful and fruity, with ripe tannins.
VITICULTURE

The grapes are cultivated in the high zone, at the altitude of 830-950 m above sea level, on clay-calcareous soil with limestone that results in lower yields and higher flavour intensity. The winemakers don´t use either insecticides or herbicides in the vineyards.

WINEMAKING

The latest oenological techniques to ensure a careful winemaking process are applied. After a classic vinification, with 25 days of maceration, it is aged for 14 months in 70% French and 30% American-oak barrels. The whole process, from grape harvesting to aging and bottling is carried out in the winery´s facilities.

FOOD PAIRING
Recommended with all kinds of meat and roasts. Especially for grilled meats and stews. It is also excellent with cured cheeses.
RECOMMENDATIONS
Recommended serving temperature: 14-16ºC
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010875
120 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Year
2021
Prices
15€ - 20€
Alcohol
14º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
Reviews

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David Moreno Crianza

Monteabellón Crianza 14 months

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AGED: 14 months in oak barrels (70% French oak and 30% American oak).
The wine which any Ribera del Duero lover is going to adore. Produced in barrels from the vineyards located at a higher altitude, whose loamy-sandy soils contain clay and limestone. This soil produce a grape with favourable characteristics to obtain a wine with perfect structure.
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