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AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the production, and each is vinified differently. Know more
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18 months...
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in American and French oak barrels followed by a minimum rest of 9 months in the bottle.
This special reserve red wine is a modern-style Rioja with body and well-structured. Perfect to accompany a stew or a meat dish.
Know more
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: <2 gr/L
GRAPES: 100% Tempranillo
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo 80% y garnacha 20%
AGED: 15 months ageing in 100% French oak barrels and at least 22 months in bottle before being released to the market.
If you are looking for something different, with broad aromatic nuances, with body to accompany a hearty meal, this is your red wine. The...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aging in barrels for 14 months. 50% of the barrels are of French origin and 50% are of American origin. 22 months in the bottle rack. 3 years of aging before going to market.
Vegan wine
A perfect combination of ripe fruit and barrel. A fresh, complex, and silky red...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo & 10% Garnacha.
AGED: 24 months in French oak barrels.
Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in oak barrels, 70% French and 30% American, and subsequently 24 months in the bottle.
This red wine is produced with the grapes from the first vineyard planted by the López Cristóbal family, Santiago and his son...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1-2 gr/L
GRAPES: 100% Tinta fina del país (Tempranillo).
AGED: 12 months in French oak barrels and 24 months in bottle.
This wine, made from a careful selection of older vineyard plots, is ideal for aging and enjoying on special occasions. Its character reflects the essence of the terroir,...
Spain
IGP Illes Balears
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 65% Callet, 20% Mantonegro-Fogoneu, 15% Syrah.
AGED: Aged in 225-litre French and American oak casks for a period of 12 months.
This wine is made from the most important native varieties of Mallorca: Callet, Mantonegro and Fogoneu. These represent more than 80% of the...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in new oak barrels. 80% French oak, 20% American oak. Subsequently, it remains in the bottle for 18 months before being released to the market.
Bagús is a versatile and balanced red wine from Ribera del Duero. For its production, López...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano.
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo from vineyards planted between 1926 and 1950 at an altitude of 860 metres
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with...
France
Bordeaux - Pomerol
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: 90% Merlot 10% Cabernet Franc
The 2020 Latour à Pomerol is a rich, heady wine that still seems to be setting. It offers tons of depth. Blackberry jam, chocolate, new leather and spice give the 2020 plenty of layers, while a whole range of savory accents add aromatic presence on the virile...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months in oak barrels and 3 months in bottle.
Suitable for vegans
This 100% Tempranillo from Príncipe de Viana is elegant, silky, full of vitality, and with sweet tannins. With personality, intense fruit explosion combined with the touch of 3 months in barrel....
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
BOUQUET
Ripe berries with fragrant roses and violets, a hint of spices and vanilla.
PALATE
Balanced and full, rich in nuances, very fruity with perfectly integrated soft tannins.
VITICULTURE
Only indigenous to Rioja varieties are used for this wine. Grapes are hand-harvested in the producers´ vineyards in Rioja Alta and Rioja Oriental and hand-sorted.
WINEMAKING
Four separate vinifications of the seven varieties, with distinct temperatures and maturation times are carried out. The resulting wines are later aged separately for 36 months in different casks types. The final blend is aged during 12 months in French-oak “foudre” vats with a capacity of 10,000 litres.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French-oak barrels, and later 6 months in 10.000 ltrs foudres.
A wine of structure, balanced and elegant, with prominent flavours of black fruit, some coffee, chocolate and spices. Made of graped planted in the surroundings of the...
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the production, and each is vinified differently. Know more
Spain
