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David Moreno Blanco Fermentado en Barrica
  • David Moreno Blanco Fermentado en Barrica

David Moreno Blanco Fermentado en Barrica

020063
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2024
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French oak barrels on its fine lees, with periodic batonnages
The perfect combination of Viura's freshness and the nuances of French oak barrel. A creamy, full-bodied white wine with great balance.
Know more
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Data sheet
GRAPE TYPE
100% Viura
AROMA
Very aromatic on the nose. Stone fruits like apricot stand out, along with the freshness of citrus notes. When still, its time in the barrel is appreciated with hints of butter and macadamia nuts
PALATE
On the palate, a great balance is perceived. A fruity, full-bodied, creamy white wine.
VITICULTURE

The soils of its vineyards are clay-limestone and clay-ferrous, located at 600 meters altitude. Grapes come from vineyards over 35 years old exposed to weather changes that cause slow ripening and bring balance and elegance to the wine.

WINEMAKING

The grapes are manually harvested, followed by maceration, then fermentation in new French oak barrels at a controlled temperature of 15-17 ºC. The wine is then left in contact with its fine lees for 6 months with periodic batonnages, acquiring mouth-coating richness and aromatic complexity.

PAIRS WELL WITH
Seafood and fish such as sea bass, sea bream, prawns, langoustines, octopus, squid, seafood paella, soupy rice dishes, stuffed scallops, sushi, grilled vegetables, legume salad, seafood cream soup, fish soup, chicken broth, and white meats.
RECOMMENDATIONS
Recommended serving temperature: 8-10°C.
Do you want to know more about the winery?
020063

Data sheet

Type of wine
White
Grape Variety
Viura
Year
2024
Prices
10€ - 15€
Alcohol
14º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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