We use our own and third-party cookies and similar technologies to store and manage User preferences, send advertising adapted to the User, enable content and collect analytical and usage data, as well as to ensure the proper functioning of this website. If you continue browsing this website, you will be accepting its installation in the terms indicated in our Cookies Policy
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Viura, Tempranillo blanco and Verdejo.
AGED: Not aged.
Vegan wine
Bright Rioja white wine with a fresh and vibrant style.Know more
Spain
DO Rías Baixas
75cl.
Alc. 13º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Albariño
AGED: Not aged.
Al Oeste do Monte by Bodegas Monteabellón is a sensory invitation to surrender to the Atlantic breeze. Crafted exclusively from Albariño grapes in the D.O. Rías Baixas, within the Valle del Salnés subzone, it is born from granite soils that lend purity and...
Spain
D.O. La Mancha
75cl.
Alc. 13º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Chardonnay
AGED: Aged 6 months in french oak barrels
Ecologic & Vegan wine
Produced in small quantities, Terruño of Castillo de Aresán comes from the finest plots of the estate, reveals the best of La ManchaKnow more
France
DO Loire
75cl.
Alc. 14º
Year: 2025
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France....
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak barrels. Rest for 12 months on lees in stainless steel tanks.Godello from the San Salvador area in Bierzo, from vineyards over 80 years old. A round wine with...
Spain
DO Sierras de Málaga
75cl.
Alc. 13.2º
Year: 2024
Sugar: 0 - 1 gr/L
GRAPES: 100% Chardonnay grown at 950m altitude.
AGED: 3 months on lees in concrete eggs
This Chardonnay, with its fermentation in concrete eggs and its distinctive saline character, offers a complexity and structure that make it a versatile companion for the table.Know more
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2024
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2024
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Fermentation and ageing in 500 litres french oak barrels
It has a greenish colour with golden reflections and an intense tear. Ideal accompaniment to seafood, baked fish, smoked meats, white meats and rice dishes. Serving temperature 12 º CKnow more
Very aromatic on the nose. Stone fruits like apricot stand out, along with the freshness of citrus notes. When still, its time in the barrel is appreciated with hints of butter and macadamia nuts
PALATE
On the palate, a great balance is perceived. A fruity, full-bodied, creamy white wine.
VITICULTURE
The soils of its vineyards are clay-limestone and clay-ferrous, located at 600 meters altitude. Grapes come from vineyards over 35 years old exposed to weather changes that cause slow ripening and bring balance and elegance to the wine.
WINEMAKING
The grapes are manually harvested, followed by maceration, then fermentation in new French oak barrels at a controlled temperature of 15-17 ºC. The wine is then left in contact with its fine lees for 6 months with periodic batonnages, acquiring mouth-coating richness and aromatic complexity.
PAIRS WELL WITH
Seafood and fish such as sea bass, sea bream, prawns, langoustines, octopus, squid, seafood paella, soupy rice dishes, stuffed scallops, sushi, grilled vegetables, legume salad, seafood cream soup, fish soup, chicken broth, and white meats.
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak barrels. Rest for 12 months on lees in stainless steel tanks.Godello from the San Salvador area in Bierzo, from vineyards over 80 years old. A round wine with...
Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1,7 gr/L
GRAPES: 100% Verdejo.
AGED: The fermentation process takes place in French oak barrels of 500 and 228 litres. After the fermentation the wine ages for 10 months, being in constant contact with the lees due to the batonnage process.
Ecologic wine
Profound, smooth and complex: the perfect balance...