David Moreno Blanco Fermentado en Barrica

020063
Rating 
€7.31
Quantity

Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French barriques on its fine lees with regular batonnages.
The first white wine fermented in oak barrique from Bodegas David Moreno. It brings us to discover a careful elaboration process. A unique wine, aromatic and floral, with wooden hints in perfect harmony with the old viura from the valley.
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Wine accesories
Data sheet
GRAPE VARIETIES
100% Viura
BOUQUET
In the nose it is stressed the bone fruit aroma, like peach or apricot, and citrus notes that express freshness. From the start, we can feel the notes from the barrique that give aromatic complexity, also butter and macadamia nuts aromas.
PALATE
In the mouth it is fragrant and fruity, with a smooth and creamy way in the mouth, it shows a great balance and structure.
VITICULTURE

Vines from Alto Najerilla, located in an average altitude of 600 metres. Grapes coming from old vines with more than 35 years old located in Badarán and Cárdenas. The Viura variety produces Wines with a subtle note of apple, balanced and easy going. The influence of the Atlantic in this clima, with cold winters, warm summers and long and soft autumns, causes a slow maduration, which is perfect to find what we look for in the grape. All this, makes it possible to have this wine, elegant and balanced. The soil, which is mainly clay limy and clay ferrous has a balanced composition, slightly alkaline, rich in organic material, with modest water availability during summer.

WINEMAKING

The grape has been manually harvested in mid October in its perfect point of maduration, guaranteeing the perfect conditions for the elaboration of this wine. After the harvest, the maceration takes place slightly, and the must is fermented in the French oak barriques at a controlled temperature arround 15 to 17 ºC during 12 days in order to extract the aromas as much as possible. At the end of the fermentation, the wine is in contact with its fine lees for 6 months, we make batonnages periodically in order the wine to acquire smoothness and aromatic complexity.

FOOD PAIRING
Salted nuts, assorted canapes, cured cheese, chicken - turkey, birds, sea bass, prawns, octopus, mix of different tapas, fish paella rice, fish, barbecue of vegetables, cream of seafood, fish soup, chicken soup, vegetables.
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020063

Data sheet

Type of wine
White
Grape Variety
Viura
Year
2019
Prices
0€ - 10€
Alcohol
14º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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David Moreno Blanco Fermentado en Barrica

David Moreno Blanco Fermentado en Barrica

Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: 6 months in new French barriques on its fine lees with regular batonnages.
The first white wine fermented in oak barrique from Bodegas David Moreno. It brings us to discover a careful elaboration process. A unique wine, aromatic and floral, with wooden hints in perfect harmony with the old viura from the valley.
Know more
Write your review
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