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Clunia Syrah is a red wine from vines planted at 975 meters altitude in the La Encina estate. The clay soil with a rock subsoil brings minerality to the perfect combination of fruit explosion with pleasant tannins. Know more
Spain
DO Navarra
150cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot
AGED: 12 months in 225-litre barrels made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
MAGNUM 1,5Kg.Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2022
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1,9 gr/L
GRAPES: 85% Tempranillo, 15% Garnacha
AGED: 12 months in French, American, and European oak barrels followed by 15 months in bottle
The 2019 vintage is one of the best vintages in recent years. Round, intense, and silky. Proelio Crianza is made from Tempranillo grapes with a small percentage of...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2020
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 6 months aging in oak.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French-oak barrels, and later 6 months in 10.000 ltrs foudres.
A wine of structure, balanced and elegant, with prominent flavours of black fruit, some coffee, chocolate and spices. Made of graped planted in the surroundings of the...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2023
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Malolactic fermentation, like alcoholic fermentation is carried out in concrete tanks
A transgressive wine that defies the rules in Toro.91 points James Suckling 202395 points Guía Gourmets 202316,5/20 Jancis Robinson 202390 points Peñín Guide 2023Know more
An elegant, complex, and original wine that surprises on the nose. Intense and delicate ruby color, with aromas of red and black fruits, complemented by barrel notes of tobacco and toffee. With balsamic notes, black pepper, and cocoa.
PALATE
On the palate, it follows the same line as on the nose. Intense, harmonious, pleasant, with sweet tannins and persistence. The memory lingers after being consumed.
VITICULTURE
This wine comes from grapes exposed to inclement weather conditions at the "La Encina" estate at over 900 meters altitude. Limestone soils with clay and sand enhance the concentration and typical character of this variety
WINEMAKING
After three exhaustive selection processes: during harvest, on a selection table upon entering the winery, and finally on a vibrating table where berries that are not ripe enough are separated. The grape is vinified through a first phase of alcoholic fermentation and subsequent maceration, which lasts for three weeks. Before bottling, the wine undergoes malolactic fermentation in barrels. It then ages for 12 months in new French oak barrels and is further refined for another six months in the bottle.
PAIRS WELL WITH
Cheeses and pâtés, partridge, grilled meats, suckling pig, milk-fed lamb
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2023
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
5 months in French oak barrels. Made from Albillo vines located at 1000 meters altitude in the Bocigas estate. The clay soil and strong temperature changes allow the grape to ripen slowly and preserve its aromatic freshness...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2020
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2023
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
PERFECT WITH: SYRAH
INGREDIENTS: Valrhona Dark Chocolate 65%, Cinnamon, Chopped cocoa beans, freeze-dried sour cherry and Cranberry. Perfect combination for the Syrah Grape
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them is created to...