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Clunia Syrah is a red wine from vines planted at 975 meters altitude in the La Encina estate. The clay soil with a rock subsoil brings minerality to the perfect combination of fruit explosion with pleasant tannins. Know more
Spain
DO Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 90% Tempranillo, 10% Mazuelo
AGED: 12 months in oak barrels (70% French oak and 30% American oak).
Elegant, structured Rioja with somewhat modern approach and Ribera del Duero flow. Fruity but complex, ideal as a nice compliment to your dinner, no matter what day of the week it is.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 0,25 gr/L gr/L
GRAPES: 100% Tinta del País 80 years old average age
AGED: 18 months in 100% new American oak barrels.
Only 12,000 bottles are produced of this Parcela wine, with unique conditions that allow us to create a very special wine like this one. From vineyards over 80 years old in the...
Spain
DO Navarra
150cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot
AGED: 12 months in 225-litre barrels made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
MAGNUM 1,5Kg.Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable...
Italy
Tuscany
75cl.
Alc. 13º
Year: 2021
Sugar: 0-1 gr/L
GRAPES: 80% Cabernet Sauvignon, 20% Sangiovese
AGED: 18 months in french oak barrels
Balance and elegance, together with the aromatic and gustatory finesse are the prevailing characteristics of this wine. The color is bright ruby red, the nose and mouth are all a crescendo of sensations....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1,9 gr/L
GRAPES: 85% Tempranillo, 15% Garnacha
AGED: 12 months in French, American, and European oak barrels followed by 15 months in bottle
The 2019 vintage is one of the best vintages in recent years. Round, intense, and silky. Proelio Crianza is made from Tempranillo grapes with a small percentage of...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Garnacha and Tempranillo
AGED: Ageing is done separately: Garnacha in French oak barrels and Tempranillo in American oak barrels, for 12 months.
Ecologic wine
A wine with the perfect combination of wood and fruit.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. 12 months in bottle.
Vegan wine
This red wine is a classic from Príncipe de Viana perfect for any occasion. Round, structured, complex, and balanced. A safe bet....
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: Aged for 18 months in French and American oak barrels.
David Moreno's most elegant crianza. Produced with the utmost respect for the land. This red wine has a perfect blend of wood and grape that surprises on the palate. Excellent quality-price...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha
AGED: 12 months in French and American oak barrels, a fourth being a new barrel.
A modern, fresh and fruity Crianza, inspired by the most illustrious owner of the Barón de Ley estate. The combination of the 2 grape varieties and the oak make it complex and very...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
PERFECT AS A GIFT. An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Garnacha and Tempranillo
AGED: Ageing is done separately: Garnacha in French oak barrels and Tempranillo in American oak barrels, for 12 months.
Ecologic wine
A wine with the perfect combination of wood and fruit.Know more
Italy
Puglia
75cl.
Alc. 13.5º
Year: 2022
Sugar: 10 gr/L
GRAPES: 100% Primitivo
AGED: Not aged
Primitivo from Puglia has already become somewhat a synonym for classical wines of Southern Italy. This one enchants with its intense fruit flavours, it is really well-structured and doesn’t have too many complications. Try it with your pasta allá norma!Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: 24 months in American and French oak barrels. Resting for 24 months in the bottle before being released to the market
Vegan wine
Rioja Vega Reserva presents us with an expressive, complex, and persistent blend of Tempranillo,...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2020
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225L French oak barrels.
A fresh red wine from Ribera del Duero with structure and balanced acidity.
Tim Atkin 92 pts (2020)
James Suckling 92 pts (2020)
Guía Peñín 93 pts (2020)
Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2022
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
An elegant, complex, and original wine that surprises on the nose. Intense and delicate ruby color, with aromas of red and black fruits, complemented by barrel notes of tobacco and toffee. With balsamic notes, black pepper, and cocoa.
PALATE
On the palate, it follows the same line as on the nose. Intense, harmonious, pleasant, with sweet tannins and persistence. The memory lingers after being consumed.
VITICULTURE
This wine comes from grapes exposed to inclement weather conditions at the "La Encina" estate at over 900 meters altitude. Limestone soils with clay and sand enhance the concentration and typical character of this variety
WINEMAKING
After three exhaustive selection processes: during harvest, on a selection table upon entering the winery, and finally on a vibrating table where berries that are not ripe enough are separated. The grape is vinified through a first phase of alcoholic fermentation and subsequent maceration, which lasts for three weeks. Before bottling, the wine undergoes malolactic fermentation in barrels. It then ages for 12 months in new French oak barrels and is further refined for another six months in the bottle.
PAIRS WELL WITH
Cheeses and pâtés, partridge, grilled meats, suckling pig, milk-fed lamb
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Syrah
AGED: 3 months in oak barrels.
Suitable for vegans.
The young bet of Príncipe de Viana 100% Syrah is an exotic, vibrant, and full of vitality red wineKnow more
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2023
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2023
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
5 months in French oak barrels. Made from Albillo vines located at 1000 meters altitude in the Bocigas estate. The clay soil and strong temperature changes allow the grape to ripen slowly and preserve its aromatic freshness...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2020
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
Intense cherry color, with aromas of black fruits and light spicy and mineral hints. Concentrated and fruity red wine on the palate, with very noticeable round tannins and persistence. Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2020
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
PERFECT WITH: SYRAH
INGREDIENTS: Valrhona Dark Chocolate 65%, Cinnamon, Chopped cocoa beans, freeze-dried sour cherry and Cranberry. Perfect combination for the Syrah Grape
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them is created to...