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AGED: 5 months in oak barrets. 50% French oak and 50% American oak.
A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints. Know more
Very fruity tannins, well structured and balanced. Meaty wine with long finish.
VITICULTURE
In Bodegas y Viñedos Monteabellón they are an environmentally committed company. THEY DO NOT USE INSECTICIDES OR HERBICIDES in their vineyards, leaving the auxiliary fauna to eliminate possible pests that cause damage to their strains.
This allows savings in fuels, the reduction of CO2 emissions into the atmosphere and a favor of the proliferation of bees in their environment, by not using products that reduce their population.
WINEMAKING
They work with the latest oenological techniques to ensure careful preparation throughout the process.
The aging takes place in oak barrels of which 70% ARE OF FRENCH OAK and 30% OF AMERICAN OAK. The whole process is carried out in an integral way in its facilities, from the collection of the grapes, the aging, the bottling to the labeling.
Its purpose is to ensure careful preparation throughout the process, maintaining stable levels of temperature and humidity, as was already the case in the former cellars of their ancestors.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
AGED: 5 months in oak barrets. 50% French oak and 50% American oak.
A cappela Roble has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints. Know more
Spain
